Best 2 Smoked Sausage And Couscous Recipes

Journey into the realm of culinary delight with a tantalizing blend of smoked sausage and couscous. This classic combination, a marriage of smoky, succulent sausage and fluffy, grain-like couscous, offers a symphony of flavors and textures that will tantalize your taste buds. Whether you seek a quick and easy weeknight dinner or an impressive dish for a special occasion, our carefully curated selection of smoked sausage and couscous recipes will guide you towards culinary success.

Here are our top 2 tried and tested recipes!

ISRAELI COUSCOUS & CHICKEN SAUSAGE SKILLET

Israeli Couscous & Chicken Sausage Skillet image

Our comfort food is a big plate of sausage with couscous. Add some onion, celery, a little heat and a sprinkle of feta. -Angela Spengler, Tampa, Florida

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

2 teaspoons olive oil
1 package (12 ounces) fully cooked spinach and feta chicken sausage links or flavor of your choice, sliced
1 small onion, finely chopped
1 celery rib, finely chopped
1 garlic clove, minced
1 cup reduced-sodium chicken broth
1 cup water
1/4 teaspoon crushed red pepper flakes
1-1/4 cups uncooked pearl (Israeli) couscous
2 tablespoons minced fresh parsley
1/4 cup crumbled feta cheese, optional

Steps:

In a large nonstick skillet, heat oil over medium-high heat. Add sausage, onion and celery; cook and stir until sausage is browned, 6-8 minutes. Add garlic; cook 1 minute longer., Stir in broth, water and pepper flakes; bring to a boil. Stir in couscous. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Remove from heat; let stand, covered, 5 minutes. Stir in parsley. If desired, sprinkle with cheese.

Nutrition Facts : Calories 343 calories, Fat 10g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 694mg sodium, Carbohydrate 41g carbohydrate (1g sugars, Fiber 1g fiber), Protein 22g protein. Diabetic Exchanges

SMOKED SAUSAGE AND COUSCOUS

Smoked Sausage and Couscous image

-Taste of Home Cooking School

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 8

Ingredients

1-1/2 cups water
1/4 teaspoon garlic salt
1 cup uncooked couscous
1 package (16 ounces) Eckrich® Polska Kielbasa, halved lenghwise and cut into 1/4-inch slices
1 medium onion, chopped
1/2 cup marinated quartered artichoke hearts, drained and liquid reserved
1/2 cup roasted chopped sweet red peppers
1 can (2-1/2 ounces) sliced ripe olives, drained

Steps:

In a medium saucepan, bring water and garlic salt to a boil; stir in couscous. Cover and remove from the heat; let stand 5 minutes., Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned. Place couscous in a serving bowl; fluff with a fork. Add sausage mixture, artichokes, peppers and olives; mix gently. If mixture is dry, stir in 1-2 tablespoons reserved artichoke marinade. Serve warm or chilled.

Nutrition Facts :

Tips:

Choose the Right Sausage: Opt for a smoked sausage with a flavor profile that complements the other ingredients in your dish. Andouille, kielbasa, and chorizo are all excellent choices.
Cook the Sausage Properly: Whether you're grilling, pan-frying, or baking the sausage, make sure it's cooked thoroughly to ensure food safety and optimal flavor.
Use Good Quality Couscous: Look for couscous made from whole wheat or other whole grains for a healthier and more flavorful option.
Enhance the Flavor: Add herbs, spices, and vegetables to the couscous for a more flavorful dish. Consider ingredients like garlic, onion, bell peppers, and dried fruits.
Don't Overcook the Couscous: Couscous cooks quickly, so be careful not to overcook it. It should be tender but still have a slight bite to it.

Conclusion:

Smoked sausage and couscous is a versatile and flavorful dish that can be enjoyed for breakfast, lunch, or dinner. With its combination of smoky, savory sausage and fluffy, tender couscous, it's a satisfying meal that's easy to prepare. Whether you're following a specific recipe or experimenting with your own flavor combinations, the tips and techniques provided in this article will help you create a delicious and memorable dish. So, gather your ingredients, fire up the stove or grill, and get ready to indulge in the smoky, savory goodness of smoked sausage and couscous!