GARLIC FENNEL BISQUE
I usually serve this in the spring as a wonderful side. The fennel in this bisque is so refreshing.-Janet Ondrich, Thamesville, Ontario
Provided by Taste of Home
Categories Lunch
Time 1h10m
Yield 14 servings.
Number Of Ingredients 8
Steps:
- In a Dutch oven, bring the water, cream and garlic to a boil. Reduce heat; cover and simmer for 15 minutes or until garlic is very soft. Add fennel and fennel fronds; cover and simmer 15 minutes longer or until fennel is very soft., Cool slightly. In a blender, process soup in batches until blended. Return all to the pan. Season with salt and pepper; heat through. Sprinkle each serving with pine nuts.
Nutrition Facts : Calories 108 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 133mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein.
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Bridget nilly
[email protected]This bisque is a must-try for any fennel lover.
Godwin Offormah
[email protected]I'm not a big fan of fennel, but I loved it in this bisque. It added a really nice flavor.
Babalola Taiye
[email protected]This bisque is a great way to impress your guests. It's elegant and delicious.
Emelie Tanninen
[email protected]I love the creamy texture of this bisque. It's so smooth and velvety.
lindi lindelani
[email protected]The fennel and garlic flavors in this bisque are amazing. It's a great soup for a cold winter day.
Marley Mason
[email protected]This bisque is so easy to make, and it's so delicious. I'll definitely be making it again.
simangele mqadi
[email protected]I've made this bisque several times and it's always a hit. It's a great way to use up leftover fennel.
Janet Essel
[email protected]This bisque is a must-try for any fennel lover.
Itxisaac Zulu
[email protected]I'm so glad I found this recipe. It's a new favorite in my kitchen.
Jeffery f Kiadii
[email protected]I made this bisque for a dinner party and everyone raved about it. It was a definite crowd-pleaser.
Mihai Team
[email protected]This bisque is the perfect appetizer or light lunch. It's also great for a special occasion.
md.masum. rana
[email protected]I'm not usually a fan of fennel, but I loved it in this bisque. It added a nice depth of flavor.
Nyanzi Aaron
[email protected]The fennel and garlic flavors in this bisque are perfectly balanced. It's not too overpowering, and it's not too subtle.
Mahfujur rahman Prottoy
[email protected]I love the creamy texture of this bisque. It's so comforting and satisfying.
Visal Ranaweera
[email protected]This bisque is so easy to make and it tastes like it came from a fancy restaurant.
kate zirape
[email protected]I've made this bisque several times now and it's always a hit. My guests love the unique flavor combination.
MUKTISINGH RAI
[email protected]This bisque was a delight to make and even better to eat! The fennel and garlic flavors complemented each other perfectly, and the creamy texture was divine.