Best 2 Smoked Sausage And Okra Dirty Rice Recipes
Welcome to the delightful world of flavors where smoked sausage and okra dance harmoniously with the soul of dirty rice. In this culinary adventure, we'll embark on a journey to discover the perfect recipe for this savory dish that combines the robust smokiness of sausage, the earthy goodness of okra, and the rich, aromatic embrace of dirty rice. Whether you're a seasoned chef or a novice cook, this article will guide you through the steps of creating a dish that will tantalize your taste buds and leave you craving for more. So, gather your ingredients, prepare your cooking tools, and let's embark on this flavorful expedition to find the best recipe for smoked sausage and okra dirty rice.
Here are our top 2 tried and tested recipes!
SMOKED-SAUSAGE AND OKRA DIRTY RICE
Categories Rice Side Sauté Mardi Gras Sausage Okra Gourmet Sugar Conscious Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Bring 4 cups water to a boil in a 4-quart heavy saucepan, then add rice and 1/2 teaspoon salt and cook, covered tightly, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered and undisturbed, 10 minutes. Fluff rice with a fork and keep covered.
- While rice cooks, heat 1 tablespoon oil in a 10- to 12-inch heavy skillet (preferably cast-iron) over moderately high heat until hot but not smoking, then sauté sausage in 2 batches, stirring occasionally, until browned, 2 to 3 minutes per batch, transferring with a slotted spoon to a bowl. Add okra to skillet and sauté, stirring occasionally, until browned, 2 to 3 minutes. Transfer to another bowl.
- Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then sauté onions and bell peppers, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and sauté, stirring, 1 minute. Add okra, broth, black pepper, remaining 1/4 cup water, and remaining teaspoon salt and simmer, uncovered, stirring occasionally, until slightly thickened and level of liquid is evaporated to just below surface of solids, 10 to 15 minutes. Stir in sausage.
- Toss sausage mixture with rice, scallions, and salt and pepper to taste.
SMOKED SAUSAGE AND OKRA DIRTY RICE
This Louisiana dish does not include giblets, but incorporates all of the other standard ingredients including okra and sausage.
Provided by DailyInspiration
Categories Pork
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Bring 4 cups water to a boil in a 4-qt. heavy saucepan. Add rice and 1/2 teaspoons salt and cook, covered, over low heat until water is absorbed and rice is tender, about 20 minutes. Remove from heat and let stand, covered for 10 minutes, then fluff rice with a fork and keep covered.
- Meanwhile, heat 1 tablespoons oil in a 10-12 inch heavy skillet, preferably cast-iron, over moderately high heat until hot, but not smoking. Add sausage, in two batches, and cook stirring occasionally, until browned, 2-3 minutes per batch; transfer with a slotted spoon to a bowl. Add okra to skillet and cook, stirring occasionally, until browned, 2-3 minutes. Transfer to another bowl.
- Heat remaining tablespoons of oil in skillet over moderately high heat until hot, but not smoking. Add onions and bell peppers and cook, stirring occasionally, until softened and browned, about 5 minutes. Add garlic and cook, stirring, for 1 minute. Add okra, stock, remaining 1/4 cup water, 1 teaspoons salt, and pepper, bring to a simmer, and simmer, uncovered, stirring occasionally until liquid is slightly thickened and reduced to just below surface of solids, 10-12 minutes.
- Stir in sausage and toss with rice , scallions, and salt and pepper to taste.
Nutrition Facts : Calories 467.3, Fat 20.6, SaturatedFat 6, Cholesterol 36.3, Sodium 558.5, Carbohydrate 55.5, Fiber 3, Sugar 4.2, Protein 13.7
Tips
- Choose the right sausage: Andouille sausage is a classic choice for dirty rice, but you can also use kielbasa, chorizo, or any other smoked sausage you like.
- Cook the sausage thoroughly: Undercooked sausage can make your dirty rice unsafe to eat. Make sure to cook the sausage until it is browned and cooked through.
- Use good-quality rice: Long-grain rice is the best type of rice to use for dirty rice. It will cook up fluffy and separate, and it will absorb the flavors of the other ingredients well.
- Don't skimp on the vegetables: The vegetables in dirty rice add flavor, texture, and nutrients. Use a variety of vegetables, such as onions, celery, bell peppers, and okra.
- Season the rice well: Dirty rice should be flavorful and well-seasoned. Use a variety of seasonings, such as salt, pepper, garlic powder, onion powder, and cayenne pepper.
- Cook the rice slowly: Dirty rice should be cooked slowly over low heat. This will allow the flavors to develop and the rice to cook evenly.
- Serve the rice hot: Dirty rice is best served hot and fresh. You can garnish it with chopped green onions, parsley, or hot sauce.
Conclusion
Dirty rice is a delicious and versatile dish that can be served as a main course or a side dish. It is a great way to use up leftover rice, and it is also a popular dish to serve at potlucks and gatherings. With its smoky flavor and hearty texture, dirty rice is sure to be a hit with everyone who tries it.
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