Best 3 Smoked Sausage And Potato Soup Recipes

In the realm of hearty and flavorful soups, few can rival a steaming bowl of smoked sausage and potato soup. It is the perfect dish for cold days when you need comfort food that warms your soul and fills your belly. The combination of the smoky, savory sausage, the soft, tender potatoes, and the rich, creamy broth makes for an irresistible experience that will satisfy even the most discerning palate. In this article, we will dive into the world of smoked sausage and potato soup, providing a detailed guide to crafting the perfect bowl of this classic dish, along with variations and enhancements that can elevate the experience to new heights.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SAUSAGE AND POTATO SOUP

Smoked Sausage and Potato Soup image

"Whenever I serve this thick stew-like soup to new friends, they never fail to ask for the recipe," reports Marge Wheeler of San Benito, Texas. Each satisfying bowl is chock-full of tasty smoked sausage, hash browns, green beans, carrots and more.

Provided by Taste of Home

Categories Lunch

Time 40m

Yield 12 servings.

Number Of Ingredients 12

Ingredients

4-1/2 cups water
1 can (28 ounces) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 ounces) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tablespoon sugar
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/8 teaspoon hot pepper sauce
1 pound smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

Steps:

In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender. , Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through.

Nutrition Facts : Calories 167 calories, Fat 10g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 853mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 2g fiber), Protein 7g protein.

SMOKED SAUSAGE, KALE AND POTATO SOUP

Smoked Sausage, Kale and Potato Soup image

Categories Soup/Stew Potato Quick & Easy High Fiber Sausage Kale White Wine Winter Bon Appétit

Yield 2 Servings; Can Be Doubled

Number Of Ingredients 6

Ingredients

4 ounces smoked fully cooked sausage (such as kielbasa or hot links), sliced into rounds
2 3/4 cups canned low-salt chicken broth
3/4 pound small red-skinned potatoes, thinly sliced
1 cup dry white wine
5 cups thinly sliced trimmed kale leaves (about 3/4 of medium bunch) or 3/4 of 10-ounce package frozen chopped kale, thawed, drained
1/4 teaspoon caraway seeds, lightly crushed

Steps:

Sauté sausage slices in heavy medium saucepan over medium-high heat until beginning to brown, about 3 minutes. Add chicken broth, sliced potatoes and white wine and bring mixture to boil. Reduce heat to medium, cover and simmer until potatoes are almost tender, about 10 minutes.
Add kale and caraway seeds to soup. Simmer soup uncovered until potatoes and kale are very tender, about 10 minutes longer. Season soup to taste with salt and pepper. Ladle soup into bowls and serve immediately.

CROCK POT POTATO AND SMOKED SAUSAGE SOUP

Crock Pot Potato and Smoked Sausage Soup image

Make and share this Crock Pot Potato and Smoked Sausage Soup recipe from Food.com.

Provided by Jennifer Brasher

Categories Pork

Time 4h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

5 potatoes
1 (10 1/2 ounce) can mushroom soup
2 (10 1/2 ounce) cans chicken broth
1 lb smoked sausage
1 medium onion
1 cup milk
1 cup shredded cheddar cheese
1 tablespoon cornstarch
2 -3 tablespoons butter
salt & pepper

Steps:

Pour chicken broth in crock pot.
Add can of mushroom soup and mix well with broth.
Peel and dice potatoes, add to crock pot.
Dice onion and saute in skillet with butter until soft.
Slice smoked sausage and then quarter.
Add to onion.
Cook until smoked sausage is hot.
Add to crock pot.
Cook on high for 4 hours.
Before serving, lower heat and add milk and cheese. Stir in cheese until melted.
Mix cornstarch with a small amount of water. Mix until smooth. Add to soup to help thicken.

Nutrition Facts : Calories 413.5, Fat 26, SaturatedFat 11.1, Cholesterol 61.4, Sodium 1003.1, Carbohydrate 29.1, Fiber 3.2, Sugar 2.5, Protein 16.1

Tips:

For a smoky flavor, use smoked paprika or liquid smoke.
To make the soup thicker, add more potatoes or cornstarch.
If you don't have smoked sausage, you can use regular sausage or kielbasa.
Serve the soup with a side of crusty bread or crackers.
Garnish the soup with chopped parsley or green onions.

Conclusion:

Smoked sausage and potato soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. Whether you like your soup thick or thin, spicy or mild, there is a smoked sausage and potato soup recipe out there for you. So next time you are looking for a comforting and delicious meal, give smoked sausage and potato soup a try.