BRIE OR CAMEMBERT, BAKED
This is such an easy way of baking cheese. On Sundays I usually do a Brunch and then nothing until about 3:00Pm when I serve an appetizer. This is great, It comes out perfect every time. Spread the Cheese on your crusty roll or a slice of heated baquette
Provided by Bergy
Categories Lunch/Snacks
Time 25m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 400F degrees.
- Dip cheese in the milk, both sides and the edges.
- Dip in Shake& Bake, Dip twice if you have to.
- The cheese must be well coated on all sides.
- Refrigerate for 15 minutes.
- Place cheese on a rack in a pan (in case it leaks) or place on a piece of "Release" tin foil on a tray
- Bake for 20 min or until you can see that it has puffed.
- Put buns, (or baquette) in the oven about 10 minutes before serving wrapped in foil.
- Serve hot and smear the cheese on the hot bread
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Mayumba Lydia
[email protected]This dish is perfect for a party or potluck. It's easy to make ahead of time and it can be served warm or at room temperature.
Murtii Abdii
[email protected]I've never been a big fan of brie, but this recipe changed my mind. It's so creamy and flavorful.
Ishan May
[email protected]This is a must-try recipe for any cheese lover. It's so easy to make and it's absolutely delicious.
Nana Ahenkan
[email protected]I've tried this recipe with different types of cheese and bread and it always turns out great. It's a really versatile dish.
Nasli Canelo
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Mastar Saeed
[email protected]I've made this dish several times and it's always a hit. It's the perfect appetizer or snack.
Bilkisu Bello
[email protected]This is a great way to use up leftover bread. It's also a great way to impress your guests with a simple, yet delicious dish.
Sanjay Dutt
[email protected]I love that you can customize this dish to your own taste. You can add different toppings or use a different type of cheese.
Farid Ullha
[email protected]This dish is so simple to make, but it's so impressive. It's definitely a showstopper.
Robin Mhmud
[email protected]I've never made baked brie before, but this recipe made it so easy. It turned out perfect and my guests loved it.
Md Hafizur Rahman
[email protected]This is a classic dish that is always a winner. It's perfect for a special occasion or a simple weeknight meal.
LolLanegirl Lol Girl
[email protected]I love the way the cheese melts and oozes out of the bread when you cut into it. It's so delicious.
Nikita Bacchus
[email protected]This is a great recipe for a quick and easy appetizer. It's also perfect for a party or potluck.
John Shaibu
[email protected]I've tried this recipe with different types of cheese and bread and it always turns out great. It's a really versatile dish.
Tracy Mawss (Blessing)
[email protected]This dish is so easy to make and it's always a hit with my family and friends.
akbar hossain
[email protected]I love the combination of the melted cheese and the crispy bread. It's the perfect comfort food.
LITON RaY
[email protected]This is a great dish to serve at a party or potluck. It's easy to make ahead of time and can be served warm or at room temperature.
Sylvester Nudjal
[email protected]I love the versatility of this dish. You can use different types of cheese, bread, and toppings to create a unique dish every time.
Rebecca Garvie
[email protected]I've made this dish several times and it always turns out perfectly. The cheese is melted and gooey, and the bread is crispy and flavorful.
Farah Also qadri
[email protected]Brie or Camembert Baked is a simple yet elegant dish that is perfect for any occasion. It's easy to make and always a crowd-pleaser.