Best 2 Smoked Sausage And Potatoes Recipes

The delectable combination of smoked sausage and potatoes has been a culinary staple for generations. From hearty one-pot dishes to sizzling skillet meals, the possibilities are endless when it comes to creating a flavorful and satisfying feast. Whether you prefer a classic Southern-style dish or a more modern twist, this comprehensive guide will provide you with the best recipes for smoked sausage and potatoes, ensuring an easy and delicious meal that will delight your taste buds.

Let's cook with our recipes!

FRIED POTATOES AND SMOKED SAUSAGE

Fried Potatoes and Smoked Sausage image

Make and share this Fried Potatoes and Smoked Sausage recipe from Food.com.

Provided by MamaRebe

Categories One Dish Meal

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

4 large potatoes
1 (12 ounce) package smoked sausage
1/2 cup chopped onion
2 garlic cloves
2 tablespoons oil
salt and pepper

Steps:

Put a large skillet on the stove on Med High. Put oil in the pan and add the chopped onions and garlic. Peel and cube the potatoes. The smaller the cube the less cooking time. Add salt and pepper to season accordingly to your taste. Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. Cover then stir every few minutes. We like the meat really browned so I turn up the heat to high till the sausage slices are the right color.
Serve with a salad and some sweet tea, and you have the perfect midweek meal.

SAVORY SMOKED SAUSAGE AND POTATOES

Savory Smoked Sausage and Potatoes image

My family loves this dish ! It makes its own sauce as it cooks . We love it just the way it is but you could always add in some broccoli or peas if you like . This is also very good started on the stove and then finished on the grill (or smoker) instead of the oven !

Provided by Millie Johnson

Categories Other Main Dishes

Time 1h

Number Of Ingredients 12

Ingredients

2 pkg smoked beef sausage
6 medium potatoes, cubed
1 small fine diced onion
1 carrot, fine diced
3 c chicken stock, reduced sodium
1/4 tsp garlic powder
1/4 tsp black pepper
3/4 tsp salt
1/4 tsp celery seed
2 Tbsp parsley flakes
1 Tbsp olive oil
1/3 c flour

Steps:

1. Preheat oven to 350 degrees (f). * or grill
2. Fine dice the onion and carrot and set aside. You may use a food processor for this if you want to.
3. Cut sausage about 1/2 in. - 3/4 inch slices . Set aside.
4. Cut potatoes into 1- 1 1/2 inch cubes. Set aside. (sometimes I will cut the potatoes while I'm browning the sausage)
5. Heat large pot. Add olive oil then brown sausage. Remove from pot with a slotted spoon and set aside. You want to leave as much oil as possible in the pot.
6. Add the diced carrot and onion to the pot and cook for just a minute.
7. Now add back the sausage and add potatoes, along with the garlic powder, celery seed, parsley and salt and pepper. Give it a good mix then add the flour and stir to coat everything.
8. Add chicken stock and stir well remembering to scrape the bottom to loosen the yummy bits. Spray a 9x13 in. baking dish . Pour mixture into the pan,cover with foil and bake for 40 minutes to an hour or till potatoes are tender. Let sit for 5 minutes so the liquid will thicken before serving.
9. * You can skip the oven all together and put it on the grill or smoker. Keep it over indirect heat. Check it and give it a stir every so often.... Very good !

Tips:

Choose the right potatoes. Waxy potatoes, such as Yukon Golds or baby potatoes, hold their shape well and won't disintegrate when cooked. They're also less likely to absorb too much grease.
Cut the potatoes into even-sized pieces. This will ensure that they cook evenly.
Preheat your oven. This will help the potatoes cook more evenly and prevent them from sticking to the pan.
Toss the potatoes with oil and seasonings. This will help them brown and develop flavor.
Spread the potatoes in a single layer on a baking sheet. This will allow them to cook evenly.
Roast the potatoes for 20-25 minutes, or until they are tender and browned. Be sure to flip them halfway through.
Serve the potatoes with your favorite smoked sausage. They're also great with eggs, cheese, or vegetables.

Conclusion:

Smoked sausage and potatoes are a classic combination that is easy to make and always a crowd-pleaser. With a few simple tips, you can make sure that your smoked sausage and potatoes turn out perfect every time. So next time you're looking for a quick and easy meal, give this recipe a try.