TIRAMISU
Steps:
- Whisk the egg yolks and sugar in the bowl of an electric mixer fitted with the whisk attachment on high speed for about 5 minutes, or until very thick and light yellow. Lower the speed to medium and add 1/4 cup rum, 1/4 cup espresso, and the mascarpone. Whisk until smooth.
- Combine the remaining 1/4 cup rum and 1 1/4 cups espresso in a shallow bowl. Dip 1 side of each ladyfinger in the espresso/rum mixture and line the bottom of a 9 by 12 by 2-inch dish. Pour half the espresso cream mixture evenly on top. Dip 1 side of the remaining ladyfingers in the espresso/rum mixture and place them in a second layer in the dish. Pour the rest of the espresso cream over the top. Smooth the top and cover with plastic wrap. Refrigerate overnight.
- Before serving, sprinkle the top with shaved chocolate and dust lightly with confectioners' sugar, if desired.
- Notes: To make espresso for this recipe in your electric drip coffee maker, use enough water for 4 cups of coffee plus 1/3 cup of ground espresso.
- You can find savoiardi and mascarpone in an Italian specialty store.
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Md Aion
[email protected]Tiramisu is my all-time favorite dessert, and this recipe is the best I've ever made. It's so easy to make and it always turns out perfect.
Nadia Hamza
[email protected]This tiramisu recipe was easy to follow and the results were delicious! I would definitely recommend it.
Bernike Gomani
[email protected]The tiramisu was a bit too heavy for my taste, but the flavor was good.
Adeyemi Tife
[email protected]This tiramisu recipe was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar next time.
Bhuwan Sapkota
[email protected]I love tiramisu, and this recipe is one of the best I've tried. It's easy to make and always turns out perfect.
Michael Ozehor
[email protected]Tiramisu is one of my favorite desserts, and this recipe is the best I've ever tried. The mascarpone filling is so creamy and rich, and the ladyfingers are perfectly soaked in coffee. I highly recommend this recipe!
Ihuoma Sylvia
[email protected]This tiramisu is a classic for a reason! It's simple to make and always a crowd-pleaser.
Shahin Miah
[email protected]I made this tiramisu for a dinner party last night and it was a huge hit! Everyone loved it. The recipe was easy to follow and the results were delicious.
Massah Bockarie
[email protected]Tiramisu is one of my favorite desserts, and this recipe did not disappoint! It was incredibly easy to make, and the results were stunning. The mascarpone filling was rich and creamy, and the ladyfingers were perfectly soaked in coffee. I will defini
Jazmon Shelton
[email protected]This tiramisu is absolutely divine! The texture is light and airy, and the flavors are perfectly balanced. I highly recommend trying this recipe.
Anenyasha Mudzimba
[email protected]I've tried many tiramisu recipes, but this one is by far the best! It's easy to make and always turns out perfect. My friends and family love it.
Rb Rimon
[email protected]This tiramisu recipe was a delight! The coffee-flavored ladyfingers and creamy mascarpone filling were a perfect combination. I also loved the addition of the cocoa powder on top, which gave it a rich and decadent flavor.