Best 2 Smoked Sausage Pot Pie Recipes

If you are in search of recipes that blend the classic comfort of pot pie with the robust flavors of smoked sausage, then your culinary adventure awaits! This article offers a curated collection of some of the best smoked sausage pot pie recipes, each promising a unique taste experience. From creamy and cheesy variations to hearty and meaty versions, and even gluten-free options, these recipes cater to diverse preferences and dietary needs. Get ready to embark on a delightful journey as we explore the delicious world of smoked sausage pot pie!

Let's cook with our recipes!

SMOKED SAUSAGE SKILLET POT PIE

Smoked Sausage Skillet Pot Pie image

Flaky crust and flavorful gravy make this one-pan meal the perfect weeknight dinner.

Provided by Hillshire Farm(R) Brand

Categories Trusted Brands: Recipes and Tips Hillshire Farm®

Time 30m

Yield 6

Number Of Ingredients 11

Ingredients

1 (14 ounce) package Hillshire Farm® Smoked Sausage, diagonally cut into 1/4-inch slices
1 medium onion, 1/2-inch dice
3 carrots, 1/2 inch dice
3 stalks celery, 1/2-inch dice
1 teaspoon dried thyme
3 tablespoons all-purpose flour
1 cup chicken broth
1 teaspoon Worcestershire sauce
¼ teaspoon salt
1 sheet refrigerated pie crust
1 egg, beaten

Steps:

Preheat oven to 450 degrees F.
Heat a 10-inch oven-proof skillet over medium-high heat and add smoked sausage, stirring occasionally until browned, 6 - 9 minutes.
Reduce heat to medium and add onion, carrot, celery and thyme. Continue to cook until the vegetables are soft, about 5 minutes. Mix in the flour then add the broth, Worcestershire sauce and salt. Cook until mixture is thick and bubbly, 5 - 6 minutes.
Turn off heat and work quickly to place the cold pie crust over the pan and fold the excess dough inward. Cut a steam vent in the center of the pie. Brush with the beaten egg and bake for 10 - 12 min until crust is golden brown.

Nutrition Facts : Calories 440.7 calories, Carbohydrate 27.1 g, Cholesterol 72.3 mg, Fat 30.8 g, Fiber 3.4 g, Protein 12.4 g, SaturatedFat 10.1 g, Sodium 893.1 mg, Sugar 2.8 g

SMOKED SAUSAGE POT PIE

Smoked Sausage Pot Pie image

Fall is the season for sausage and for comfort food. Convenience foods help save some time for this a pot pie, made with smoked sausage. Puff pastry, pulled from the freezer and thawed, forms the crust, and fully cooked smoked sausage, a few frozen hash browns, and frozen mixed vegetables combine in the yummy filling.

Provided by Bibi

Categories Main Dish Recipes Savory Pie Recipes Pot Pie Recipes

Time 1h35m

Yield 8

Number Of Ingredients 14

Ingredients

cooking spray
½ (17.5 ounce) package frozen puff pastry, thawed
4 tablespoons unsalted butter
1 cup chopped onion
2 cloves garlic, minced
½ teaspoon herbes de Provence
salt and freshly ground black pepper to taste
½ cup all-purpose flour
1 ½ cups chicken broth
1 cup heavy cream
1 (14 ounce) package Smoked link sausage, pork
2 cups frozen mixed vegetables, thawed
1 cup frozen hash brown potatoes, thawed
1 large egg, beaten

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Spray a 2 1/2-quart casserole dish with cooking spray.
Roll out puff pastry to the dimensions of the casserole dish, adding 1 inch on all sides. Cover and place in the refrigerator.
Melt butter in a large skillet over medium heat. Add onion; cook, stirring occasionally, until onion is soft and translucent, 5 to 7 minutes. Stir in garlic, herbes de Provence, salt, and pepper; cook for 1 more minute, stirring occasionally. Add flour and whisk to combine. Cook for 1 minute.
Pour in broth and cream gradually, stirring continuously until sauce bubbles. Add sausage pieces, vegetables, and potatoes. Cook, stirring continuously, until mixture bubbles again, 4 to 5 minutes. Pour into the prepared casserole dish.
Place puff pastry on top of the filling, letting excess dough hang over all sides. Brush pastry with the beaten egg.
Bake in the preheated oven until pastry is browned and the pot pie is bubbly, about 45 minutes. Cover loosely with foil after 25 minutes, to prevent overbrowning.
Remove from oven and cool on a rack for about 15 minutes. Serve warm.

Nutrition Facts : Calories 606.9 calories, Carbohydrate 33 g, Cholesterol 114.1 mg, Fat 46.4 g, Fiber 2.9 g, Protein 17.8 g, SaturatedFat 19.8 g, Sodium 1085.9 mg, Sugar 2.5 g

Tips:

For a crispier crust, brush the top of the pie with an egg wash before baking.
If you don't have pie crust mix, you can use a pre-made pie crust.
To make the pie ahead of time, assemble it and then freeze it. When you're ready to bake it, thaw it in the refrigerator overnight and then bake it according to the recipe instructions.
Serve the pot pie with a side of mashed potatoes, roasted vegetables, or a salad.

Conclusion:

Smoked sausage pot pie is a delicious and easy-to-make meal that is perfect for a weeknight dinner. It's also a great way to use up leftover smoked sausage. The combination of the smoky sausage, creamy sauce, and flaky crust is sure to please everyone at the table.