PERFECT PORK LOIN / TENDERLOIN
This is a favorite in our house! It is always juicy, and the flavor is outstanding. I can't remember where I found the recipe, but wish I could so that I'd be able to thank the person for so many wonderful dinners! **UPDATE: We were out of honey one night and substituted apricot preserves for it in the marinade (hubbys idea)... I must say that I didn't like the idea of mixing fruit with my meat, but when it was done I thought it was even better made that way than with the honey! Either way you make it, it is sure to be a crowd pleaser!
Provided by V.A.718
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a large zip lock bag, mix together all ingredients and add the pork loin. Let it marinade for at least 4 hours in the refrigerator (I leave mine in over night).
- Pre-heat the oven to 350 degrees.
- Cook 35 minutes per pound (or until as done as you prefer), in an uncovered baking dish.
- Remove from oven and let rest for 5-10 minutes. Slice and serve.
- For added flavor, you can reserve and boil the marinade until reduced by 25 percent, then use it to baste pork loin (every 20 minutes or so), or use it as a dipping sauce.
- Yum Yum Yum!
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UDE EMMANUEL
[email protected]This was the best pork loin tenderloin I've ever had. The meat was tender and juicy, and the sauce was perfect. I will definitely be making this again.
Sarah Taylor
[email protected]This recipe was easy to follow and the results were amazing. The pork was cooked perfectly and the sauce was flavorful. I will definitely be making this again.
Hassan Yasser
[email protected]I'm not a fan of pork, but I tried this recipe and it was actually really good. The pork was tender and flavorful, and the sauce was delicious. I'll definitely be making this again.
Marshann Blankenship
[email protected]This was a great recipe! The pork was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Tiffany 125
[email protected]This recipe is amazing! The pork was so tender and juicy, and the sauce was perfect. I will definitely be making this again.
Diana The stupida
[email protected]I followed the recipe exactly and the pork turned out dry and overcooked. Not sure what went wrong.
Sada Maseed
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it was much better.
Paul McCann
[email protected]Meh.
Jordan Beaopid
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was cooked perfectly and the sauce was delicious. I'll definitely be making this again.
Pam Johnson
[email protected]This recipe was easy to follow and the results were impressive. The pork was tender and juicy, and the sauce was flavorful without being overpowering.
Suleiman Mohammadi
[email protected]I made this for my family last week and everyone loved it. Even my picky kids ate it up!
BH GAMER
[email protected]This recipe is a keeper! I've made it twice now and it's always turned out perfectly. The meat is juicy and flavorful, and the sauce is delicious.
Jivan Sahani
[email protected]I tried this recipe last night and it was a hit! The pork was cooked perfectly and the flavors were amazing. I especially loved the tangy sauce.