Best 2 Smoked Sausage Potato Hash Recipes
Looking for a hearty and flavorful breakfast or brunch to impress your family and friends? This smoked sausage potato hash recipe is an absolute must-try! Featuring crispy potatoes, succulent smoked sausage, and a medley of colorful bell peppers, this dish delivers a symphony of flavors that will tantalize your taste buds. Perfectly balanced with spices and herbs, it's a delightful morning treat or weekend indulgence that's sure to become a favorite. So, gather your ingredients and let's embark on a culinary journey to create this irresistible smoked sausage potato hash.
Let's cook with our recipes!
SMOKED SAUSAGE-POTATO HASH
With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born.
Provided by Nancy in Texas
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Nutrition Facts : Calories 549.3 calories, Carbohydrate 26.4 g, Cholesterol 77.2 mg, Fat 43 g, Fiber 2.7 g, Protein 28.1 g, SaturatedFat 15.6 g, Sodium 2032.3 mg, Sugar 4.3 g
SMOKED SAUSAGE-POTATO HASH
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.
Tips:
- Selecting the Right Potatoes: Choose firm and starchy potatoes like Yukon Gold or Russet potatoes to achieve the perfect crispy texture.
- Crispy Hash Browns: To achieve crispy hash browns, use a flat spatula to press them firmly into the pan and allow them to cook undisturbed until golden brown.
- Flavorful Smoked Sausage: Select a smoked sausage with a flavor profile that complements the other ingredients, such as a spicy Andouille or a mild kielbasa.
- Sautéing Vegetables: Sauté the vegetables until they are tender-crisp to retain their texture and flavor.
- Seasoning: Use a combination of salt, pepper, garlic powder, paprika, and cayenne pepper to enhance the flavors of the dish.
- Fresh Herbs: Incorporate fresh herbs like parsley, chives, or cilantro for an extra layer of flavor and freshness.
- Serving Suggestions: Serve the smoked sausage potato hash as a hearty breakfast, brunch, or lunch dish. Accompany it with eggs, toast, or a side salad for a complete meal.
Conclusion:
With these recipes, you can prepare a delicious and satisfying smoked sausage potato hash that combines the smoky flavors of sausage, crispy potatoes, and tender vegetables. Whether you prefer a classic or a more customized version, these recipes offer a range of options to suit your taste and preferences. Experiment with different types of sausage, vegetables, and seasonings to create a unique and flavorful dish that will surely become a favorite. Remember to adjust the cooking time and temperature based on the type of potatoes used and your desired level of crispiness. So, gather your ingredients, heat up your pan, and let's embark on a culinary journey with smoked sausage potato hash!
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