Best 2 Smoked Sausage Primavera Recipes

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Welcome to the ultimate guide to cooking a delectable Smoked Sausage Primavera! This one-pan dish is packed with vibrant flavors and textures that will tantalize your taste buds. Get ready to create a culinary masterpiece with our step-by-step instructions and mouthwatering ingredients. Let's explore the delightful journey of preparing this delectable dish that combines the rich smokiness of sausage with the freshness of spring vegetables.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED SAUSAGE PRIMAVERA



Smoked Sausage Primavera image

"This recipe is so simple and fast," writes Misty Church from St. Petersburg, Florida. "My family loves Italian food, and this delicious creamy sauce is a nice change of pace from tomato-based dishes."

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 4 servings.

Number Of Ingredients 10

8 ounces uncooked spaghetti
1-1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 pound smoked sausage, cut into 1/2-inch slices
1/4 cup water
3/4 cup evaporated milk
2 tablespoons butter
1/2 teaspoon Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook spaghetti according to package directions, adding broccoli, pepper and onion during the last 4 minutes., Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add the milk, butter and Italian seasoning; cook and stir until butter is melted. , Drain spaghetti and vegetables; return to the pan. Add cheese and sausage mixture; toss to coat.

Nutrition Facts :

SMOKED SAUSAGE PRIMAVERA



SMOKED SAUSAGE PRIMAVERA image

Categories     Pasta

Yield 4 servings

Number Of Ingredients 10

8 oz uncooked spaghetti
1-1 1/2 cups frozen broccoli cuts
1/2 cup julienned sweet red, yellow and/or green pepper
1/4 cup coarsely chopped onion
1/2 lb smoked sausage, cut into 1/2 in. slices
1/4 cup water
3/4 cup evaporated milk
2 TBL butter
1/2 tsp Italian seasoning
1/4 cup grated Parmesan cheese

Steps:

  • In a Dutch oven, cook spaghetti according to package directions, adding vegetables during the last 4 minutes. Meanwhile, in a large skillet, bring sausage and water to a boil. Reduce heat; cover and simmer for 7-8 minutes or until heated through. Add milk, butter and Italian seasoning; cook and stir until butter is melted. Drain spaghetti and vegetables; return to the pan. Add Parmesan cheese and sausage mixture; toss to coat.

Tips:

  • Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready to go. This will help you stay organized and make the cooking process much easier.
  • Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the taste of your dish. Whenever possible, use fresh, in-season vegetables and fruits.
  • Don't overcrowd the pan: When cooking vegetables, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam than sauté.
  • Season your dish to taste: Don't be afraid to taste your dish as you cook and adjust the seasoning accordingly. This is the best way to ensure that your dish is perfectly seasoned.
  • Serve immediately: Smoked sausage primavera is best served immediately after it is cooked. This will ensure that the vegetables are still crisp and the sauce is hot.

Conclusion:

Smoked sausage primavera is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is packed with vegetables and protein, and it is sure to please everyone at the table. So next time you are looking for a quick and healthy meal, give smoked sausage primavera a try. You won't be disappointed!

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