Best 5 Smoked Tuna Dip Recipes
Within the realm of culinary delights, smoked tuna dip stands out as a tantalizing creation that captivates taste buds and transports individuals to a realm of savory bliss. Originating from the harmonious blend of smoked tuna, creamy textures, and an array of tantalizing flavors, this dip has garnered worldwide acclaim for its versatility and ability to transform ordinary gatherings into extraordinary culinary experiences. Whether served as an appetizer, a delectable snack, or a centerpiece of a lavish party, smoked tuna dip consistently delivers a symphony of taste that leaves a lasting impression on all who indulge in its divine embrace.
Let's cook with our recipes!
SMOKED TUNA DIP
Want to wow your guests during this year's round of holiday parties? Serve them this Smoked Tuna Dip and watch the compliments flood in. They'll never know that you whipped it up ten minutes before they arrived!
Provided by patriciamercer84
Categories Tuna
Time 7m
Yield 1 1/2 cups, 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Blend all ingredients together well using a stand mixer or hand mixer. Taste, and adjust seasonings to your liking. Be careful adding more liquid smoke, a little goes a long way! When ready to serve, try adding a light sprinkling of paprika over the top for decoration.
SMOKED TUNA DIP
People never guess this dip recipe is made with tuna. The liquid smoke gives it a unique flavor! Serve it with crackers.
Provided by BARBARA VINSON
Categories Appetizers and Snacks Seafood
Time 1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the Italian-style salad dressing, sour cream, seasoning salt, onion, liquid smoke and tuna. Chill in the refrigerator approximately 1 hour before serving.
Nutrition Facts : Calories 49.9 calories, Carbohydrate 1.2 g, Cholesterol 5.8 mg, Fat 4.3 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 148.3 mg, Sugar 0.6 g
SHEILA'S SMOKED TUNA DIP
This is a Great Seafood Appetizer. It is easy and cheap to make but taste like a million. I assure you it is a crowd pleaser.
Provided by Sheila Queen
Categories Spreads
Time 1h
Yield 1 1/2 cups, 3-6 serving(s)
Number Of Ingredients 4
Steps:
- Drain tuna of as much excess liquid as you can.
- You may use the new tuna in a pouch if you desire.
- Once tuna is drained, place in bowl, add liquid smoke and mix well.
- Cover container and let set 30 minutes to overnight.
- The longer it sets the better it will absorb the smoke flavor.
- Remove tuna from fridge and add Mrs.Dash, mix well.
- Next add mayo 1 tablespoon at a time until you achieve the desired consistency.
- Since this is meant to be eaten with crackers you want to keep it thick but creamy. (I usually use about 5 tablespoons).
- You can also add chopped boiled eggs and extra mayo to this recipe to create an interesting tuna salad for sandwiches.
KEY WEST SMOKED TUNA DIP
I love the smoked tuna dip on many restaurant menus in southern Florida. It's easy to make and a yummy surprise to serve to a bunch of Yankees!
Provided by KathyP53
Categories Tuna
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine first 5 ingredients in food processor and process until smooth. Season with salt and pepper. Serve with crackers, veggies, or chips.
INCREDIBLE SMOKED TUNA DIP
This is the addictive smoked tuna dip you can find at most any seafood market in the Florida panhandle area. As for the other tuna dips, this is definitely a force to be reckoned with. I've tweaked the spices because nothing tastes better than good ol' Tony's.
Provided by JessFontenot
Categories Tuna
Time 6m
Yield 1 batch, 4 serving(s)
Number Of Ingredients 5
Steps:
- Stir everything together with a wire whisk until smooth. Dig in or chill.
- Delicious with crackers or tortilla chips.
Tips:
- Before you start, ensure your tuna is of the highest quality. Fresh or frozen tuna can be used, but canned tuna is not ideal for this recipe.
- For an extra smoky flavor, use hickory or mesquite wood chips when smoking the tuna.
- To achieve a smooth dip, use a food processor or blender to puree the tuna and other ingredients.
- Serve the dip with crackers, chips, or vegetables. You can also use it as a spread on sandwiches or wraps.
- If you don't have a smoker, you can bake the tuna in the oven at 225°F for about 30 minutes, or until it reaches an internal temperature of 145°F.
Conclusion:
Smoked tuna dip is a versatile and flavorful dish that can be enjoyed as an appetizer, snack, or even a meal. It's easy to make and can be tailored to your own personal tastes. So next time you're looking for something new to try, give smoked tuna dip a try!
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