ASPARAGUS WRAPS
Asparagus makes lovely finger food, especially wrapped in pastry and tasty filling. Easily assembled, it's perfect for weeknight noshing or something a little fancier for entertaining. -Linda Hall, Evington, Virginia
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 7
Steps:
- Preheat oven to 425°. Mix butter, seasoning blend and garlic salt. Unfold puff pastry sheets onto a lightly floured surface. Spread each with 1-1/2 tablespoons butter mixture and sprinkle with 1/2 cup cheese. Top with prosciutto, pressing lightly to adhere., Using a pizza cutter or sharp knife, cut each sheet into 12 strips (about 1/2 in. thick). Wrap each strip, filling side in, around an asparagus spear; place on parchment-lined baking sheets., Bake until golden brown, about 15 minutes. Serve warm.
Nutrition Facts : Calories 139 calories, Fat 8g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 248mg sodium, Carbohydrate 12g carbohydrate (0 sugars, Fiber 2g fiber), Protein 4g protein.
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AR Lemon
[email protected]I love the presentation of these wraps. They look so elegant and sophisticated.
Mdsopkul Sk
[email protected]I'm not a very good cook, but these wraps were easy to make. I followed the recipe exactly and they turned out great.
Kehinde Juba
[email protected]These wraps are a great way to use up leftover asparagus. I always have a bunch of asparagus left over after I make a stir-fry.
Lea Erasmus
[email protected]I'm not a fan of asparagus, but I love these wraps. The prosciutto and cheese really make the dish.
mdbayjid hosen
[email protected]These wraps are perfect for a low-carb diet. They're filling and satisfying without being too heavy.
cristal costello
[email protected]I'm allergic to prosciutto, so I used smoked salmon instead. It was just as delicious!
online income
[email protected]These wraps are a bit pricey to make, but they're worth it for a special occasion.
Babulal Babu
[email protected]I'm not sure what I did wrong, but my wraps turned out soggy. I think I might have overcooked the asparagus.
Minhaj Afzal
[email protected]I made these wraps for a picnic and they were a huge hit. They're easy to transport and they hold up well in the heat.
Jamaal Graves
[email protected]These wraps are a great way to get your kids to eat their vegetables. My kids love them and they don't even realize they're eating asparagus.
mbshamim islam
[email protected]I love that these wraps are so versatile. You can use any type of cheese, prosciutto, or vegetable that you like. I've even made them with leftover chicken or shrimp.
chardaye jeffery
[email protected]These wraps are so easy to make, I can whip them up in no time. They're perfect for a quick and healthy snack.
George Mark
[email protected]I had a hard time finding prosciutto at my local grocery store. I ended up using ham instead and it worked out just fine.
Steven Smith
[email protected]These wraps were a little too salty for my taste. I think I would use less prosciutto next time.
Tony Max
[email protected]I'm not a big fan of asparagus, but I actually really enjoyed these wraps. The prosciutto and cheese helped to balance out the flavor of the asparagus.
Mike Roberts
[email protected]These asparagus wraps are a great appetizer or snack. They're healthy, delicious, and easy to make. I love that you can use any type of cheese or prosciutto that you like.
Mark Thein (itsMarkThein)
[email protected]I made these wraps for a light lunch and they were perfect. The asparagus was crisp and the prosciutto added a nice salty flavor. I will definitely be making these again.
Nasirhossainakash
[email protected]These asparagus wraps were a hit at my last party! They're so easy to make and everyone loved them.