Best 7 Smoked Turkey Pasta Salad With Cheddar And Hardboiled Eggs Recipes

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Craving a delectable and protein-packed dish that blends smoky flavors with creamy textures? Look no further than smoked turkey pasta salad with cheddar and hardboiled eggs. This tantalizing salad offers a burst of flavors and textures that will leave your taste buds dancing with delight. Whether you're hosting a backyard barbecue, planning a potluck gathering, or simply seeking a satisfying meal, this recipe is sure to be a hit.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

I made a large version of this colorful pasta salad for a Super Bowl party, and all my guests loved it. They wanted to know what I put in it to make it taste so good. -Ana Colon, Wisconsin Rapids, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 4 cups.

Number Of Ingredients 12

1 cup uncooked tricolor spiral pasta
1/4 pound cubed deli smoked turkey
1 cup (4 ounces) cubed Monterey Jack cheese
1/2 small cucumber, thinly sliced and halved
1/3 cup chopped sweet red pepper
1 green onion, thinly sliced
3 tablespoons sour cream
2 tablespoons mayonnaise
1-1/2 teaspoons 2% milk
1 teaspoon honey
1 teaspoon Dijon mustard
Dash pepper

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. In a serving bowl, combine the pasta, turkey, cheese, cucumber, red pepper and onion. , In a small bowl, whisk the sour cream, mayonnaise, milk, honey, mustard and pepper. Pour over salad and toss to coat. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (5g saturated fat), Cholesterol 37mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (4g sugars, Fiber 1g fiber), Protein 17g protein.

CHEFS SALAD WITH APPLEWOOD SMOKED BACON TURKEY AND TOMATO-Y FRENCH DRESSING



Chefs Salad with Applewood Smoked Bacon Turkey and Tomato-Y French Dressing image

Provided by Robin Miller : Food Network

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 14

1 head iceberg lettuce, chopped
Cooked turkey tenderloin, diced, about 12 ounces
1 cup diced Cheddar
1 cup diced ham
1 cup shredded carrots
1/2 cup sliced black olives
1/4 cup diced red onion
2 hard boiled eggs, halved or quartered
1 (10-ounce) can condensed cream of tomato soup
1/2 cup reduced-sodium chicken broth or water
1/4 cup sherry vinegar
1 teaspoon paprika
1 teaspoon dry mustard
Salt and freshly ground black pepper

Steps:

  • Arrange lettuce on a serving platter and top with turkey, Cheddar, ham, carrots, olives, and onion. Arrange eggs alongside the edges of platter.
  • In a medium bowl, whisk together soup, broth, vinegar, paprika, and dry mustard. Season to taste with salt and black pepper. Pour some of the dressing over the salad and reserve the extra to serve alongside.

TURKEY PASTA SALAD



Turkey Pasta Salad image

This is a dish I almost always make when I have leftover turkey. It's inexpensive, delicious and easy to prepare. Plus, my family loves it!

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 6-8 servings.

Number Of Ingredients 12

2 cups uncooked spiral pasta
1 cup chopped cooked turkey
1 cup chopped celery
1 medium red onion, chopped
1 medium green pepper, chopped
1 package (1 ounce) ranch dressing mix
1 cup sour cream
1 cup Miracle Whip
1 teaspoon garlic salt
1/2 cup slivered almonds
1 teaspoon paprika
Green pepper rings and tomato slices, optional

Steps:

  • Cook pasta according to package directions; drain and rinse in cold water. Place in a 2-1/2-qt. salad bowl. Add turkey, celery, onion and green pepper; toss to combine. , Combine dressing mix, sour cream, Miracle Whip and garlic salt. Add to pasta mixture and mix well. Sprinkle with almonds and paprika. Garnish with pepper rings and tomato slices if desired.

Nutrition Facts :

TURKEY-EGG SALAD



Turkey-Egg Salad image

Discover our hearty Egg-Turkey Salad recipe. With its addition of MIRACLE WHIP alongside onions, celery and pickle relish, you'll love this turkey salad.

Provided by My Food and Family

Categories     Dairy

Time 1h15m

Yield Makes 12 servings.

Number Of Ingredients 7

1-1/2 cups MIRACLE WHIP Dressing
6 hard-cooked eggs, chopped
1 stalk celery, chopped
1/2 cup CLAUSSEN Sweet Pickle Relish
1/4 cup finely chopped onions
1 Tbsp. celery seed
6 cups chopped leftover cooked dark and white meat turkey

Steps:

  • Mix all ingredients except turkey in large bowl. Gently stir in turkey.
  • Cover and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 270, Fat 16 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 175 mg, Sodium 350 mg, Carbohydrate 6 g, Fiber 0 g, Sugar 4 g, Protein 24 g

SMOKED TURKEY PASTA



Smoked Turkey Pasta image

I had this when I was in college and have searched for the recipe since then. This recipe seems to be close (if not the same) to the one I remember.

Provided by liesel101

Categories     Poultry

Time 45m

Yield 4 serving(s)

Number Of Ingredients 10

4 cups broccoli florets (cut small)
10 ounces rotelle pasta
4 tablespoons unsalted butter
4 tablespoons olive oil
4 garlic cloves, minced or pressed
1/2 teaspoon crushed red pepper flakes (flakes)
1 lb smoked turkey (1/4-inch thick, cubed)
2/3 cup roasted red pepper (drained, diced)
1 cup chicken stock (or broth)
4 tablespoons parmesan cheese, grated

Steps:

  • Bring a large pot of water to a boil. Add small amount of salt and broccoli. Cook until crisp-tender. Transfer broccoli to an ice bath using a slotted spoon, reserving water in pot. Return water to a boil, and add pasta. Cook until slightly tender (still firm to bite). Drain pasta and broccoli thoroughly, patting broccoli dry.
  • While pasta is cooking, melt butter and olive oil over low heat in large skillet. Sauté garlic and red pepper flakes until garlic is tender. Add turkey and sauté until heated through.
  • Add stock, pasta, broccoli, and roasted red peppers to the turkey mixture and mix. Increase heat to high and cook until pasta has absorbed most of the liquid, stirring frequently. Divide pasta among plates and top with parmesan cheese.

Nutrition Facts : Calories 852.9, Fat 32.7, SaturatedFat 11.3, Cholesterol 84.4, Sodium 1550.3, Carbohydrate 109.8, Fiber 14.1, Sugar 2.3, Protein 35.4

SMOKED TURKEY LEG SALAD



Smoked Turkey Leg Salad image

You just have to try it, think jacked-up chicken salad! Great in a sandwich, wrap, or pita.

Provided by Jessica Collin

Categories     Salad

Time 15m

Yield 6

Number Of Ingredients 11

1 pound smoked turkey leg meat, cooked and chopped
1 apple, diced
⅔ cup dried cranberries
1 cup Greek yogurt
½ cup mayonnaise
1 tablespoon hot pepper sauce (such as Frank's RedHot®)
1 tablespoon olive oil
1 tablespoon seafood seasoning (such as Old Bay®)
1 tablespoon dried minced onion
2 teaspoons salt
2 teaspoons ground black pepper

Steps:

  • Mix turkey, apple, and cranberries together in a large bowl.
  • Combine yogurt, mayonnaise, hot pepper sauce, oil, seafood seasoning, dried minced onion, salt, and pepper in a bowl; stir until dressing is well combined.
  • Toss turkey mixture with dressing. Chill until serving.

Nutrition Facts : Calories 381.7 calories, Carbohydrate 17.4 g, Cholesterol 72 mg, Fat 24 g, Fiber 1.7 g, Protein 24.6 g, SaturatedFat 5.4 g, Sodium 1288.6 mg, Sugar 12.9 g

SMOKED TURKEY PASTA SALAD



Smoked Turkey Pasta Salad image

Make and share this Smoked Turkey Pasta Salad recipe from Food.com.

Provided by Lorrie in Montreal

Categories     Pasta Shells

Time 20m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb pasta shells, any kind, uncooked
8 ounces of chopped smoked deli turkey
1 cup chopped celery
1 1/2 cups red seedless grapes, halved
1 cup chopped green onion
1 cup light mayonnaise or 1 cup regular mayonnaise
1/3 cup light sour cream or 1/3 cup regular sour cream
1 1/2 tablespoons chopped fresh tarragon or 1 teaspoon dried tarragon
1 tablespoon fresh lemon juice
salt and pepper

Steps:

  • Cook the pasta according to package directions and drain.
  • Rinse under cold water and drain again.
  • In a large bowl, stir together the pasta turkey, celery, grapes and onions.
  • In a small bowl, stir together the other ingredients.
  • Toss the pasta with the dressing.
  • Add salt and pepper, if desired.
  • Serve chilled.

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will result in a more delicious pasta salad. Use the best quality smoked turkey, cheddar cheese, and hard-boiled eggs you can find.
  • Don't overcook the pasta: Al dente pasta is the ideal texture for pasta salad. Cook the pasta according to the package directions, but be careful not to overcook it.
  • Let the pasta salad cool before serving: This will help the flavors to meld and the dressing to set. Chill the pasta salad for at least 30 minutes before serving.
  • Use a variety of vegetables: This will add color, texture, and flavor to the pasta salad. Some good options include celery, red onion, bell pepper, and cucumber.
  • Don't be afraid to experiment: There are many ways to customize this pasta salad to your liking. Try adding different herbs, spices, or dressings. You can also add other protein sources, such as grilled chicken or shrimp.

Conclusion:

Smoked turkey pasta salad with cheddar and hard-boiled eggs is a delicious and easy-to-make dish that is perfect for potlucks, picnics, and summer gatherings. It is also a great way to use up leftover smoked turkey. With its smoky flavor, creamy dressing, and variety of textures, this pasta salad is sure to be a hit with everyone who tries it.

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