GOURMET MUSHROOM RISOTTO
Authentic Italian-style risotto cooked the slow and painful way, but oh so worth it. Complements grilled meats and chicken dishes very well. Check the rice by biting into it. It should be slightly al dente (or resist slightly to the tooth but not be hard in the center).
Provided by Myleen Sagrado Sjödin
Categories Main Dish Recipes Rice Risotto Recipes
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- In a saucepan, warm the broth over low heat.
- Warm 2 tablespoons olive oil in a large saucepan over medium-high heat. Stir in the mushrooms, and cook until soft, about 3 minutes. Remove mushrooms and their liquid, and set aside.
- Add 1 tablespoon olive oil to skillet, and stir in the shallots. Cook 1 minute. Add rice, stirring to coat with oil, about 2 minutes. When the rice has taken on a pale, golden color, pour in wine, stirring constantly until the wine is fully absorbed. Add 1/2 cup broth to the rice, and stir until the broth is absorbed. Continue adding broth 1/2 cup at a time, stirring continuously, until the liquid is absorbed and the rice is al dente, about 15 to 20 minutes.
- Remove from heat, and stir in mushrooms with their liquid, butter, chives, and parmesan. Season with salt and pepper to taste.
Nutrition Facts : Calories 430.6 calories, Carbohydrate 56.6 g, Cholesterol 29.3 mg, Fat 16.6 g, Fiber 2.7 g, Protein 11.3 g, SaturatedFat 6.6 g, Sodium 1130.8 mg, Sugar 4.4 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #side-dishes #rice #vegetables #american #southern-united-states #dinner-party #dietary #low-cholesterol #low-calorie #low-carb #mushrooms #low-in-something #pasta-rice-and-grains #presentation #served-hot
You'll also love
Vince Lockaton
[email protected]This risotto is so easy to make. It's the perfect weeknight meal.
Dood Loop
[email protected]I love the combination of mushrooms and herbs in this risotto. It's so flavorful.
Wicia
[email protected]This risotto is the perfect comfort food. It's so warm and satisfying.
orishaba doreen
[email protected]I love this risotto! It's so easy to make and it's always a hit.
shaeed Khan
[email protected]This risotto is so delicious and flavorful. I highly recommend it!
antranette hartage
[email protected]I've made this risotto several times and it's always a crowd-pleaser.
Madu Ambimbola
[email protected]This risotto is so easy to make. It's the perfect weeknight meal.
zamu Sacid
[email protected]I love the combination of mushrooms and herbs in this risotto. It's so flavorful.
King Sagin
[email protected]This risotto is the perfect comfort food. It's so warm and satisfying.
Kachito Comedian
[email protected]I made this risotto for a dinner party and it was a huge success. Everyone loved it!
Robert Mccabe
[email protected]This risotto is so creamy and flavorful. I highly recommend it!
ofentse Omphile
[email protected]I love this risotto! I've made it several times and it's always a hit.
Nepa Akter
[email protected]This was my first time making risotto and it turned out great! I followed the recipe exactly and it was perfect.
China Leturukah
[email protected]I made this risotto for my family and they loved it! It was easy to make and the flavors were amazing.
Amrik Bhogal
[email protected]This risotto was absolutely delicious! The mushrooms were so flavorful and the rice was cooked perfectly. I will definitely be making this again.