Best 2 Smokey Mac N Cheese Recipes

Welcome to the world of rich and comforting flavors, where smoky mac n cheese reigns supreme. As the name suggests, this dish tantalizes your taste buds with a blend of smoky and cheesy goodness, making it an irresistible treat. With various recipes available, finding the perfect one can be a delightful quest. Whether you prefer a classic version or crave a twist with unique ingredients, this article will guide you through the world of smoky mac n cheese, helping you discover the recipe that perfectly suits your palate.

Let's cook with our recipes!

SHANNON'S SMOKY MACARONI AND CHEESE

Shannon's Smoky Macaroni and Cheese image

This recipe is the best Mac & Cheese you'll ever have. It is literally one of 3 meals everyone in my family will eat. The smoked gouda gives this dish its smoky rich flavor. It's a gourmet grown-up version of the kiddie classic. Take any leftovers and cut into bite-sized squares, bread, and deep fry for a yummy snack.

Provided by S.Michael

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h15m

Yield 10

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
6 tablespoons butter
½ cup all-purpose flour
5 ½ cups milk, divided
2 ½ cups shredded smoked Gouda cheese
1 ½ cups shredded Cheddar cheese
1 ½ cups shredded Swiss cheese
1 cup grated Parmesan cheese
½ cup grated Parmesan cheese
½ cup dry bread crumbs
1 teaspoon ground cayenne pepper
olive oil

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a pot with lightly-salted water and bring to a boil. Stir the macaroni into the water and return to a boil. Cook and occasionally stir until the pasta has cooked through, but is still firm to the bite, about 8 minutes; drain.
Melt the butter in a large pot over medium heat. Add the flour to the melted butter and whisk continually for 1 to 2 minutes to make a roux. Whisk 2 cups of the milk into the roux until smooth and then add the remaining milk. Raise the heat to medium-high and continue cooking and stirring until thickened, but not boiling. Stir the Gouda, Cheddar, Swiss, and 1 cup Parmesan cheese into the mixture; once the cheeses have melted completely, fold the drained macaroni into the mixture to coat. Pour the macaroni mixture into a 9x13-inch baking dish.
Stir 1/2 cup Parmesan cheese, bread crumbs, and cayenne pepper together in a small bowl; sprinkle over the macaroni. Drizzle the olive oil over the bread crumbs.
Bake in the preheated oven until golden and bubbly, about 30 minutes. Allow to rest 10 minutes before cutting.

Nutrition Facts : Calories 651.3 calories, Carbohydrate 50.7 g, Cholesterol 106.5 mg, Fat 35.1 g, Fiber 1.9 g, Protein 32.4 g, SaturatedFat 20.5 g, Sodium 712.1 mg, Sugar 8.9 g

SMOKED MAC AND CHEESE

Smoked Mac and Cheese image

This smoked mac and cheese is slow cooked in a smoker.

Provided by Taste Bud

Categories Meat and Poultry Recipes Pork

Time 4h

Yield 10

Number Of Ingredients 9

Ingredients

1 (12 ounce) package bacon
1 (12 ounce) package elbow macaroni
2 cups heavy cream
1 (16 ounce) package shredded extra-sharp Cheddar cheese
1 (8 ounce) package shredded Colby-Jack cheese
1 cup sour cream
1 cup mayonnaise
2 tablespoons butter
2 tablespoons barbeque rub

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Line a pizza pan with aluminum foil; lay bacon strips on top.
Bake bacon in the preheated oven until browned and crisp, about 15 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain.
Drain bacon slices on paper towels and allow to cool slightly, about 5 minutes. Place in the bowl of a food processor; pulse until crumbly.
Preheat a smoker to 275 to 300 degrees F (135 to 150 degrees C). Add wood chips according to manufacturer's directions.
Mix together cream, Cheddar cheese, Colby-Jack cheese, sour cream, mayonnaise, butter, and barbeque rub in the warm pasta pot; add drained macaroni. Mix well and let the cheese melt. Pour into a 9x13-inch aluminum pan and sprinkle bacon on top.
Place the pan on the rack in the preheated smoker. Cook until cheese is bubbly, about 3 1/2 hours.

Nutrition Facts : Calories 847.1 calories, Carbohydrate 30.2 g, Cholesterol 170.8 mg, Fat 69.5 g, Fiber 1.1 g, Protein 26.7 g, SaturatedFat 34.2 g, Sodium 1434.5 mg, Sugar 1.5 g

Tips:

Use a good quality cheese: The type of cheese you use will make a big difference in the flavor of your mac and cheese. Use a sharp or extra sharp cheddar cheese for a bold flavor.
Shred your own cheese: Pre-shredded cheese contains additives that can prevent it from melting smoothly. Shred your own cheese for the best results.
Use a roux to thicken the sauce: A roux is a mixture of butter and flour that is used to thicken sauces. It will help to create a creamy, smooth sauce for your mac and cheese.
Don't overcook the pasta: Cook the pasta according to the package directions, but be careful not to overcook it. Overcooked pasta will be mushy and not hold its shape.
Add some extras: Feel free to add other ingredients to your mac and cheese, such as cooked bacon, diced ham, or vegetables. You can also top it with bread crumbs or grated Parmesan cheese before baking.

Conclusion:

Smoky mac and cheese is a delicious and comforting dish that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a quick and easy meal, give this recipe a try.