HAM, MUSHROOM & CHIVE SAVORY CLAFOUTIS
Steps:
- Sauté mushrooms in oil and butter. Add ham and sauté; season with salt and pepper. Add to 7 x 11 buttered Pyrex dish. Sprinkle with cheese and chives. Put the cornstarch in medium bowl. Whisk steadily; slowly pour ½ C of the milk, mixing until quite smooth. Whisk in the eggs and egg yolks, mixing again until smooth. Gradually whisk in the rest of the milk, cream, salt and cayenne. Use immediately or cover and refrigerate. Whisk the batter again in case it has settled and then pour over the filing. Bake until the top is deep golden and the custard has set (insert a pick in the center to check, it should be soft set, neither liquid nor firm). Usually 25 to 30 minutes. Let stand for 30 minutes before serving.
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Nabila Sara
[email protected]This clafoutis was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, the dish was very good. The texture was light and fluffy, and the filling was cooked evenly.
Phir Bewafaii
[email protected]This clafoutis was delicious! The flavors were well-balanced and the texture was perfect. I will definitely be making this again!
samme ahsan
[email protected]This clafoutis was a bit too salty for my taste. I think I would use less ham next time. Otherwise, the dish was very good. The texture was light and fluffy, and the filling was cooked evenly.
shadow munna gaming
[email protected]This clafoutis was easy to make and turned out great! The flavors were well-balanced and the texture was perfect. I will definitely be making this again!
Md Mijanur Rahman. Roll - 28
[email protected]This clafoutis was delicious! The ham, mushroom, and cheese filling was savory and flavorful, and the chives added a nice fresh flavor. I will definitely be making this again!
Alone Badboy
[email protected]This clafoutis was a bit too dry for my taste. I think I would add more milk next time. Otherwise, the dish was very good. The flavors were well-balanced and the filling was cooked evenly.
Salvador Escobar
[email protected]I made this clafoutis for a potluck and it was a big hit! Everyone loved it. The clafoutis was light and fluffy, with a delicious savory filling. I will definitely be making this again!
Garry games
[email protected]This was the first time I've ever made clafoutis and it turned out great! It was easy to make and the results were delicious. The clafoutis was light and fluffy, with a savory filling. I will definitely be making this again!
Tumi Mokoena
[email protected]This clafoutis was a bit too eggy for my taste. I think I would use less eggs next time. Otherwise, the dish was very good. The texture was light and fluffy, and the filling was cooked evenly.
Maliha Rohoman
[email protected]I'm not a fan of mushrooms, but I loved this clafoutis! The ham and cheese filling was so flavorful, and the chives added a nice fresh flavor. I will definitely be making this again, even though I don't like mushrooms!
BOT_BOY 54
[email protected]This clafoutis was a bit bland for my taste. I think I would add more herbs and spices next time. Otherwise, the dish was very good. The texture was light and fluffy, and the filling was cooked evenly.
Shawn Reid
[email protected]I followed the recipe exactly and my clafoutis turned out perfectly! It was light and fluffy, with a delicious savory filling. I served it with a side salad and it was a perfect meal.
Ndubuisi Onuoha
[email protected]This clafoutis was a bit too salty for my taste. I think I would use less ham next time. Otherwise, the dish was very good. The texture was light and fluffy, and the flavors were well-balanced.
Josue Sanabria
[email protected]I made this for a brunch party and it was a huge success! Everyone raved about how delicious it was. The clafoutis was light and fluffy, and the ham, mushroom, and cheese filling was savory and flavorful. I will definitely be making this again!
Jamarion
[email protected]This was my first time making clafoutis and it turned out great! The instructions were easy to follow and the dish came out looking just like the pictures. The flavor was delicious and everyone at my dinner party loved it.
Leslie Flagg
[email protected]I'm not a huge fan of clafoutis, but this recipe was really good! The flavors were well-balanced and the texture was perfect. I especially liked the addition of chives, which gave the dish a nice fresh flavor.
Lynn mayle
[email protected]This clafoutis was a hit! The combination of ham, mushroom, and chives was savory and delicious. The texture was light and fluffy, and the cheese added a nice gooeyness. I will definitely be making this again!