Best 2 Smokey Mashed Sweet Potatoes Recipes
Looking for a delicious and satisfying dish that combines the smoky flavor of roasted sweet potatoes with the creamy comfort of mashed potatoes? Smokey mashed sweet potatoes are a delightful side dish that can elevate any meal. This article will provide you with the ultimate guide to creating the perfect smokey mashed sweet potatoes, ensuring a memorable culinary experience.
Here are our top 2 tried and tested recipes!
SMOKEY, SPICY MASHED YUKON AND SWEET POTATOES
Chipotle chiles lend a smoky kick to these mixed spuds.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the sweet potatoes: Preheat the oven to 350 degrees F.
- Toss the sweet potato with olive oil and a sprinkle of salt and pepper on a baking sheet. Roast until tender, about 45 minutes.
- For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
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SMOKEY MASHED SWEET POTATOES
Sweet, smoky, spicy and smooth. From Ellen Helman's "Home Cooking wit the Uncommon Gourmet". Perfect as a side to grilled meats. These are great as they are or are perfect fwith other seasonings that you may like....a sprinkling of brown sugar, cinnamon, nutmeg - or turn up the heat with a bit more cayenne........whatever suites your taste.
Provided by Acerast
Categories Yam/Sweet Potato
Time 35m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Boil the potatoes in a large pot of salted water for 12-15 minutes until fork tender.
- Drain well and mash.
- Add the salt, pepper, liquid smoke, cayenne, butter, and light cream. Mix until completely incorporated.
- Serve at once.
Tips:
- Use a variety of sweet potato colors for a visually appealing dish.
- Poke holes in the sweet potatoes before baking to help them cook evenly.
- Roast the sweet potatoes until they are very tender, then mash them until smooth.
- Add butter, cream, and spices to taste.
- For a smoky flavor, roast the sweet potatoes over a wood fire or use a smoker.
- Serve the mashed sweet potatoes immediately, or reheat them gently before serving.
Conclusion:
Smoky mashed sweet potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be tailored to your own taste preferences. Whether you like them sweet, savory, or smoky, there is a recipe in this article that will suit your needs. So next time you are looking for a new side dish to try, give smoky mashed sweet potatoes a try. You won't be disappointed!
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