Best 2 Smokey Spicy Mashed Potatoes Recipes
For those who enjoy bold and flavorful dishes, a culinary adventure awaits with our exploration of the tantalizing world of smoky spicy mashed potatoes. This delightful side dish promises to elevate your meals with its captivating blend of smoky and spicy notes, leaving your taste buds invigorated and yearning for more. Whether you prefer a subtle heat or an intense kick, this versatile dish can be customized to suit your preferences, making it a perfect accompaniment to a wide range of entrees. So, gather your ingredients, fire up the stove, and embark on a culinary journey that will transform your perception of mashed potatoes.
Let's cook with our recipes!
SMOKEY SPICY MASHED POTATOES
Classic mashed potatoes are given a smokey and spicy twist with canned chipotle chilies in adobo.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling). Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SMOKEY, SPICY MASHED YUKON AND SWEET POTATOES
Chipotle chiles lend a smoky kick to these mixed spuds.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 8
Steps:
- For the sweet potatoes: Preheat the oven to 350 degrees F.
- Toss the sweet potato with olive oil and a sprinkle of salt and pepper on a baking sheet. Roast until tender, about 45 minutes.
- For the mashed potatoes: Put the potatoes in a medium pot, cover with cold water and add 2 tablespoons salt. Bring just to a simmer and cook the potatoes, uncovered, until tender, about 45 minutes. Drain.
- Peel the potatoes and return them to the pot (if desired, pass them through a ricer or food mill after peeling) and add the sweet potatoes. Mash the potatoes with the milk and butter using a fork or potato masher. Stir in the chopped chipotles, 2 teaspoons salt and freshly ground pepper to taste.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
Tips:
- Use Yukon Gold or Russet potatoes: These varieties are best for mashing because they have a high starch content.
- Peel the potatoes before boiling: This will help the potatoes cook evenly and prevent the skins from toughening.
- Boil the potatoes in salted water: This will help to flavor the potatoes and make them more creamy.
- Drain the potatoes well before mashing: This will help to prevent the potatoes from becoming watery.
- Use a potato ricer or food mill to mash the potatoes: This will give you the smoothest and creamiest mashed potatoes.
- Add butter and milk gradually: This will help to prevent the potatoes from becoming lumpy.
- Season the mashed potatoes with salt, pepper, and smoked paprika: You can also add other herbs and spices to taste.
- Top the mashed potatoes with shredded cheese, bacon bits, or chives: This will add extra flavor and texture.
Conclusion:
Smoky spicy mashed potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. They are creamy, flavorful, and have a nice smoky kick. These mashed potatoes are sure to be a hit with your family and friends.
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