Best 12 Smokeys Cat Food Cold Salmon Spread Recipes
Have you ever wanted to treat your feline friend to a delectable and nutritious meal? Look no further than the Smokeys Cat Food Cold Salmon Spread! This mouthwatering recipe is sure to tantalize your cat's taste buds and provide them with essential nutrients for a healthy and balanced diet. Crafted with premium-quality ingredients, including succulent salmon, this cold spread is a culinary delight that your cat will absolutely love. So, let's embark on a culinary journey to discover the best recipe for Smokeys Cat Food Cold Salmon Spread and indulge your furry companion in a truly exceptional dining experience.
Let's cook with our recipes!
SMOKED SALMON SPREAD
Provided by Geoffrey Zakarian
Time 15m
Yield 6 servings
Number Of Ingredients 10
Steps:
- In a food processor, add the smoked salmon along with the mayonnaise and some pepper. Pulse just until the salmon is broken up into slightly smaller pieces. Do not overmix.
- Place the mixture into a bowl and combine with the raw salmon and creme fraiche or sour cream. You may add more or less depending on how creamy you like it. Add the shallot, lemon zest and juice and half the chives. Season with pepper; the mixture will likely not need salt due to the smoked salmon.
- Transfer the mixture to a shallow wide bowl and cover with the remaining chives. Serve with crostini.
SMOKED SALMON SPREAD
Steps:
- Cream the cheese in an electric mixer fitted with a paddle attachment until just smooth. Add the sour cream, lemon juice, dill, horseradish, salt, and pepper, and mix. Add the smoked salmon and mix well. Chill and serve with crudites or crackers.
- If you can find it, I prefer Norwegian salmon; it's drier and less salty than other smoked salmon.
Nutrition Facts : Calories 118 calorie, Fat 9 grams, SaturatedFat 5 grams, Cholesterol 42 milligrams, Sodium 150 milligrams, Carbohydrate 1 grams, Protein 7 grams, Sugar 1 grams
SMOKED SALMON SPREAD
Typically we serve this spread with breadsticks or crackers. But for a delicious change, put a spoonful onto some thick grilled slices of sourdough bread, then top it with a squirt of lemon and a few grinds of pepper. The creamy, pale pink spread, melting into the crevices of the crunchy toast is irresistible.
Provided by MarieRynr
Categories Spreads
Time 10m
Yield 2 cups
Number Of Ingredients 11
Steps:
- Puree the cream cheese, sour cream, lemon juice and tabasco in a food processor.
- Add the scallions, capers, salmon, chopped dill and pepper, and pulse to blend.
- Garnish with the dill and serve chilled or at room temperature with crackers.
SALMON SPREAD
OK so I work in the seafood dept of a Dillons' in Lawrence Ks and I make this spread at work to sample out the different flavors of salmon we cook. I'm always being asked to write the recipe down, so I figured I'd share it with you all also since I'm typing up recipe cards for it. Anyhow, just a reminder you can use smoked salmon also and this spread makes about 40 oz. To cut this recipe down and make it thicker, leave everything the same except the salmon and the sour cream. Make sure you lessen them in equal parts. Also I use leftover cold cooked salmon in my dip when smoked salmon is not readily available so the dip tastes a little different every time due to the spices used to cook the fish in. So this is just a basic and adjust horseradish to your own taste. I don't use a lot of it.
Provided by R.Rowand
Categories Spreads
Time 7m
Yield 1 bowl lol, 40 serving(s)
Number Of Ingredients 8
Steps:
- Mix together cream cheese and sour cream till smooth
- Add horseradish, lemon juice and Daddy Hinkles; mix well.
- Then add onions and dill mix well again
- Finally add the salmon
- Mix everything till well blended.
- Serve right a way as a dip or refrigerate and use as a spread. I hope you all enjoy this--know the guest at the 23rd Street Dillons do lol.
- Oh yeah, I serve this on crackers--usually just Ritz at work, but it is so good on the new Keebler cornbread crackers--yum!
Nutrition Facts : Calories 59.4, Fat 4.9, SaturatedFat 2.9, Cholesterol 17.4, Sodium 31.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.1, Protein 3.1
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
SMOKY SALMON SPREAD
Make and share this Smoky Salmon Spread recipe from Food.com.
Provided by Linky
Categories Spreads
Time 10m
Yield 25 serving(s)
Number Of Ingredients 8
Steps:
- Beat cream cheese with lemon juice, milk and dill weed in mixer until light and fluffy. Beat in drained and chunked salmon and green onions until thoroughly combined. Season with liquid smoke to taste. Chill several hours before serving to allow flavors to blend.
- To serve, spread on crackers or French bread rounds.
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
SMOKED SALMON SPREAD
A great smoked salmon cheese ball covered with a colorful blend of parsley, chopped almonds and crushed pretzels. Always a big hit at parties and pot lucks! Note: Cook time is chill time.
Provided by CJAY8248
Categories < 4 Hours
Time 2h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Remove skin and bones from salmon. Combine all ingredients (except nuts, parsley and pretzels) in a bowl. Mix well with a fork. Form into a half round ball. Wrap with plastic wrap and chill for 2 hours. Mix nuts, parsley and crushed pretzels together, then put on top of chilled ball, pressing lightly to adhere. Serve with Ritz crackers & enjoy!
Nutrition Facts : Calories 290.8, Fat 19, SaturatedFat 9, Cholesterol 80, Sodium 414.6, Carbohydrate 10.4, Fiber 1.1, Sugar 1, Protein 19.9
SMOKEY'S CAT FOOD (COLD SALMON SPREAD)
This is a simple recipe for salmon dip and spread that I've been making for years, and it always gets requested for social gatherings. Always enjoyed by my fishing buddies, it gained its nickname of 'cat food.' Serve with crisp crackers like rusks, canapes or melba toast.
Provided by Smokey
Categories Cream Cheese Spreads
Time 15m
Yield 40
Number Of Ingredients 7
Steps:
- Drain the salmon, remove bones and pieces of skin, and place the salmon into a bowl. Flake the salmon apart with a fork. Stir in onion, lemon juice, horseradish, and salt until mixture is well combined. Stir in smoked salmon cream cheese spread, a few spoonfuls at a time, until the spread is very well combined. Pack into a serving container, and sprinkle with parsley to serve.
Nutrition Facts : Calories 33.8 calories, Carbohydrate 0.7 g, Cholesterol 10.2 mg, Fat 2.2 g, Fiber 0.1 g, Protein 2.9 g, SaturatedFat 1 g, Sodium 137.7 mg, Sugar 0.3 g
SMOKED SALMON SPREAD
Thinking about a picnic? Add crackers and a cold bottle of riesling. From "Picnics: Easy Recipes for the Best Alfresco Foods" by Robin Vitetta-Miller.
Provided by Martini Guy
Categories Spreads
Time 15m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In bowl of a stand mixer, combine cream cheese and cream.
- Mix on low speed until smooth.
- Beat in dill, lemon juice and pepper.
- Fold in salmon.
- Sprinkle green onions over top just before serving.
- Serve with crackers.
- Store spread in a sealable plastic container in refrigerator until ready to pack in a cold cooler.
- Best to chill for several hours after making and before serving to allow flavors to blend and to set up.
- Preparation time does not include chilling time.
Nutrition Facts : Calories 574.6, Fat 53.2, SaturatedFat 32.3, Cholesterol 179.3, Sodium 820.8, Carbohydrate 5.3, Fiber 0.4, Sugar 0.7, Protein 20.5
Tips:
- Choose fresh, high-quality ingredients: This will ensure that your cat food is as nutritious and flavorful as possible.
- Make sure the salmon is cooked thoroughly: Raw salmon can contain harmful bacteria that can make your cat sick.
- Let the salmon cool completely before mixing it with the other ingredients: This will help to prevent the spread of bacteria.
- Use a food processor or blender to create a smooth mixture: This will make it easier for your cat to eat.
- Store the cat food in an airtight container in the refrigerator for up to 3 days: You can also freeze the cat food for up to 2 months.
Conclusion:
Smokey's Cat Food Cold Salmon Spread is a delicious and nutritious meal that your cat is sure to love. It's made with simple, fresh ingredients that are easy to find and prepare. Plus, it's a great way to use up leftover salmon. So next time you're looking for a new cat food recipe, give this one a try. Your cat will thank you for it!
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