Are you craving a hearty and flavorful salad that packs a smoky and savory punch? Look no further than the delectable smoky bacon and bean salad. This dish tantalizes taste buds with its combination of crispy bacon, tender beans, and a tangy dressing. Whether you're hosting a potluck, preparing a picnic lunch, or simply seeking a satisfying and nutritious meal, this article will guide you through the journey of creating the perfect smoky bacon and bean salad.
Here are our top 4 tried and tested recipes!
BEAN AND BACON SALAD
My father used to enjoy making this when we were kids. Now I make it for potlucks, and it's a huge crowd pleaser!
Provided by Declan's Mama
Categories Meat and Poultry Recipes Pork Bacon Salad
Time 1h25m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet over medium heat, cook the bacon until crisp. Drain, cool, and crumble.
- In a small bowl, whisk together the vinegar, mayonnaise, and sugar.
- In a large bowl, mix the bacon, kidney beans, cabbage, celery, parsley, and onion. Season with salt and pepper. Pour the vinegar dressing mixture over the salad, and toss to coat. Refrigerate at least 1 hour before serving.
Nutrition Facts : Calories 300.8 calories, Carbohydrate 18 g, Cholesterol 23.9 mg, Fat 21.3 g, Fiber 5.2 g, Protein 10.1 g, SaturatedFat 4.3 g, Sodium 1013.2 mg, Sugar 5.4 g
THREE BEAN SALAD WITH BACON DRESSING
If you like beans, you'll love this salad! Cook time does not include time for overnight soaking of the beans.
Provided by 2Bleu
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Drain the soaked black and red beans separately in a strainer. In two medium saucepans, bring 5 cups of water (2 1/2 cups in each) to a boil. Add the black beans to one pot and the red beans to another, reduce the heat under both to medium, and simmer for about 45 minutes, until the beans are tender but not soft.
- Drain the beans separately in a colander and set aside, covered. Bring the remaining 3 cups of lightly salted water to a boil in one of the saucepans, and fill a large bowl with cold water and add several ice cubes to it. Cook the string beans for 3 to 4 minutes, depending on their size, until they are tender but still bright green.
- Immediately drain them and plunge them into the ice water to retain their green color. Drain and dry on paper towels.
- In a medium heavy skillet cook the bacon strips over medium heat until crisp. Remove the bacon with a slotted spoon and drain briefly on paper towels.
- In a small bowl, measure 1 tablespoon of the bacon fat and whisk it together with the remaining ingredients (except lemon wedges).
- In a large serving bowl, combine all the beans and drizzle the dressing over. Toss gently just to coat all the ingredients evenly, crumble the bacon over the top and serve while still slightly warm, Garnish with lemon wedges.
Nutrition Facts : Calories 159.2, Fat 7.1, SaturatedFat 1.4, Cholesterol 5.9, Sodium 133.1, Carbohydrate 17.9, Fiber 4.1, Sugar 3.7, Protein 7.1
SMOKY POTATO SALAD WITH BACON
I made this potato salad with bacon up on a Sunday afternoon that I was entertaining family. It is a delicious recipe that can be served at any temperature, though room temperature seems to be when the flavors are at their best! Perfect to take to any party!
Provided by Amanda W
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 40m
Yield 8
Number Of Ingredients 12
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and cut into bite-sized pieces.
- At the same time, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and chop when cool enough to handle. Transfer 3 tablespoons bacon drippings to a large bowl.
- Add mayonnaise, Parmesan cheese, paprika, mustard powder, parsley, chives, Worcestershire sauce, garlic, and seasoned salt to the bacon drippings and whisk until combined. Stir in red onion and chopped bacon. Fold in cooked potatoes. Serve at room temperature.
Nutrition Facts : Calories 352.5 calories, Carbohydrate 21.3 g, Cholesterol 22.8 mg, Fat 27.1 g, Fiber 2.5 g, Protein 7.4 g, SaturatedFat 5 g, Sodium 537.6 mg, Sugar 2.1 g
SMOKY BACON AND BEAN SALAD
I saw Rachael Ray prepare this on a recent episode of her 30-minute meals and it looked delicious. Toasting the chick peas tastes delicious, I bet. I can't wait to try it!
Provided by CookingONTheSide
Categories Greens
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Heat a small skillet over medium high heat.
- Add a drizzle of extra-virgin olive oil and the bacon.
- Crisp the bacon then transfer to a paper towel-lined plate.
- Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes.
- Season chickpeas with salt and crushed pepper flakes and cool.
- Place greens in a salad bowl.
- Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil.
- Add bacon and chickpeas to the salad and toss to coat evenly.
Nutrition Facts : Calories 397.6, Fat 21.4, SaturatedFat 4.2, Cholesterol 10.3, Sodium 584.4, Carbohydrate 42.5, Fiber 12.8, Sugar 3.8, Protein 12.7
Tips:
- Choose the right beans: For best results, use canned or dried beans that have been cooked until tender. If using canned beans, rinse and drain them thoroughly before using.
- Cook the bacon until crispy: This will add a delicious smoky flavor to the salad.
- Use a variety of vegetables: This will add color, flavor, and texture to the salad. Some good options include chopped onion, celery, bell pepper, and corn.
- Use a flavorful dressing: A simple vinaigrette or a creamy dressing made with mayonnaise or yogurt can both be used to dress the salad. Use herbs and spices to add flavor.
- Chill the salad before serving: This will allow the flavors to meld together and the salad will be more refreshing.
Conclusion:
Smoky bacon and bean salad is a delicious and versatile dish that can be enjoyed as a side dish or a main course. It's perfect for potlucks, picnics, and barbecues. With a few simple ingredients and a little bit of time, you can have a delicious and hearty salad that the whole family will love.
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