TWO-TONE POTATO SALAD
Provided by Food Network
Time 41m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Peel the potatoes and cut into 3/4-inch dice. Place the baking potatoes in a large saucepan with 2 quarts cold, lightly salted water. Bring to a boil and cook for 4 minutes. Add the sweet potatoes and simmer until both types of potatoes are just tender, 4 to 6 minutes, 10 to 12 minutes in all. Drain the potatoes in a colander.
- Meanwhile, prepare the dressing. In a large salad bowl combine the mayonnaise and mustard and whisk until smooth. Whisk in the oil, vinegar, capers, green olives, and pepper. Stir in the drained potatoes while still hot and let cool.
- Stir in the celery, eggs, scallions, onion, and parsley. Correct the seasoning, adding salt or vinegar: the salad should be highly seasoned. Clean the edges of the bowl with a rubber spatula or a paper towel. Decorate the top of the salad with a black olive and parsley sprigs and serve at once.
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Ahmad Sultan
[email protected]I'm not a big fan of potato salad, but this one is really good! The two-tone potatoes and the creamy dressing make it special.
Aghajan Lajwary
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Joanne Manies
[email protected]The dressing for this potato salad is so creamy and tangy. It's the perfect complement to the potatoes.
Thomas Swigert
[email protected]I love the combination of red and yellow potatoes in this salad. It's so colorful and festive.
Ikechukwu Ikechukwu
[email protected]This potato salad is a great way to use up leftover potatoes. I always have some leftover potatoes after making mashed potatoes or roasted potatoes, and this is a great way to use them up.
Wasi Akbarali00
[email protected]I'm always looking for new potato salad recipes and this one is a keeper. It's so easy to make and it's always a crowd-pleaser.
Thandeka Mutimbasonje
[email protected]I made this potato salad for a picnic and it was a big hit! Everyone loved the two-tone potatoes and the creamy dressing.
Ghulam Shaber jat
[email protected]This potato salad is a bit time-consuming to make, but it's worth the effort. It's so delicious and unique.
Mohommad Jabbar
[email protected]I followed the recipe exactly and my potato salad turned out perfect. I will definitely be making this again.
Abasiyake Nelson
[email protected]I'm not a big fan of potato salad, but this one is really good! The two-tone potatoes and the creamy dressing make it special.
Phd Sami
[email protected]This potato salad is a great make-ahead dish. I made it the day before my party and it was even better the next day.
Marama Moore
[email protected]The dressing for this potato salad is amazing! It's creamy, tangy, and perfectly complements the potatoes.
Tanha Begum
[email protected]I love the two-tone effect of this potato salad. It's so pretty and festive.
Francisca Jimenez
[email protected]This was my first time making potato salad and it turned out great! The recipe was easy to follow and the salad was delicious.
Meena Wall Zazai
[email protected]I've made this potato salad several times now and it's always a crowd-pleaser. The combination of red and yellow potatoes gives it a beautiful presentation and the dressing is perfectly balanced.
Rafid
[email protected]This potato salad was a hit at our last family gathering! Everyone loved the unique two-tone effect and the creamy, tangy dressing.