Best 2 Smoky Baked Chicken Recipes

If you're looking for a tantalizing and flavorful dish that will impress your taste buds, look no further than smoky baked chicken. This delectable dish combines the smoky essence of barbeque with the convenience of baking, resulting in a juicy, tender chicken that will leave you craving more. Whether you prefer a classic barbeque flavor or a more adventurous blend of spices, there's a smoky baked chicken recipe out there to suit your palate. So preheat your oven and get ready to embark on a culinary journey that will leave your taste buds dancing with delight.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY CHICKEN AND CHORIZO MEXICAN ENCHILADA BAKED CASSEROLE

Smoky Chicken and Chorizo Mexican Enchilada Baked Casserole image

This recipe was made from leftovers and has been requested again ALREADY by Malcolm, my husband! Cooked chicken is mixed with smoky, hot chorizo sausage and folded through a chipotle chilli tomato sauce..........sounds too hot?! I then added some sweet corn, sour cream and a jar of mild salsa to calm it down a bit, but please DO use hot salsa if you like a little spice in your life! I topped this with a dollop of sour cream and dressed it with chopped jalapeno peppers, parsley and a little chopped coriander (cilantro) for a perfect cold weather lunch. I devised this recipe especially for the Two for One Leftovers event in the Cooking Photo's Forum. Please adjust the chilli powder to your own requirements. I like spicy food but Malcolm does not, so I topped mine with loads of chopped jalapeno peppers and a sprinkling of chipotle chilli powder!! NB: I used Spanish chorizo sausage, which is cured; if you are using fresh chorizo sausage, it needs to be browned beforehand.(I made this original recipe with leftovers from KissKiss's Recipe #368069. However, ANY cooked chicken will do for this!) NOTE on adding water to salsa: My salsa was VERY thick and adding the water made it much better when baked; if your salsa is a very runny one already, do not add the water!

Provided by French Tart

Categories One Dish Meal

Time 55m

Yield 1 Enchilada Casserole, 4 serving(s)

Number Of Ingredients 15

Ingredients

2 cups chopped cooked chicken
6 inches hot chorizo sausage, cut into chunks
2 cups mild salsa
1/2 cup water (optional)
1/2 teaspoon garlic powder
2 teaspoons dried chipotle powder (more or less to personal taste)
salt and pepper
15 ounces corn kernels, drained (600g)
1/4 cup pimento stuffed green olive, halved
1 cup sour cream (8 ozs)
6 flour tortillas, cut into strips (8-inch)
2 cups grated cheese, to taste
sour cream, to serve
chopped jalapeno pepper, to serve
cilantro or parsley, chopped, to serve

Steps:

Pre-heat oven to 175C/350°F Grease an 8" square or an oval baking dish.
Mix the cooked chicken and chopped chorizo sausage together, and then set aside.
Empty the salsa into a large mixing bowl, add the water (if using), garlic powder, chipotle chilli powder, salt, and pepper to taste. Mix well. Adjust seasonings if necessary.
Pour 1/4 of the salsa mixture over the base of the greased baking dish and then layer 1/4 of the flour tortilla strips over the top. Scatter some of the chopped olives and sweet corn over and then add some of the chopped chicken and chorizo. Top with more salsa and continue to layer in this pattern, until the last layer. For the last layer, spoon the sour cream over the top before finishing with the salsa mixture and then scatter the grated/shredded cheese over the top. (Can be frozen at this stage, cover and freeze for up to 2 months.).
Cover the casserole with aluminium foil and bake for 35 minutes; take the foil off and finish baking for 5 to 10 minutes longer or until the topping is bubbling and the cheese is melted and golden.
Serve immediately with sour cream, jalapeño peppers and chopped cilantro or parsley. I find that a green salad is the perfect accompaniment to this, but rice would also be good.
To cook from the freezer: Thaw the casserole in the fridge for 24 hours before removing for 30 minutes, before baking as instructed before.

SMOKY BAKED CHICKEN

Smoky Baked Chicken image

This dish is like Alice Springs Chicken on steroids. Mixing everything together gives it a much better, juicier flavor. I like to pair it with steamed veggies.

Provided by Desirae Perkins

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 30m

Yield 4

Number Of Ingredients 8

Ingredients

1 tablespoon olive oil
4 skinless, boneless chicken breasts
2 teaspoons mesquite seasoning
½ (8 ounce) package shredded Mexican cheese blend
⅓ cup real bacon bits
⅓ cup sliced green onions
¼ cup mayonnaise
1 ½ teaspoons chipotle-flavored hot sauce (such as Tabasco® Chipotle Pepper Sauce)

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a baking dish with aluminum foil; brush with olive oil.
Season chicken breasts with mesquite seasoning and place in the prepared baking dish.
Mix cheese blend, bacon bits, green onions, mayonnaise, and chipotle-flavored hot sauce together in a small bowl. Spread mixture evenly over chicken.
Bake in the preheated oven until chicken is no longer pink in the center and an instant-read thermometer inserted into the center reads at least 165 degrees F (74 degrees C), about 16 minutes. Turn off oven; leave chicken inside for 2 minutes. Turn on broiler; broil chicken on low until topping is golden, 2 to 3 minutes.

Nutrition Facts : Calories 391.6 calories, Carbohydrate 2.9 g, Cholesterol 97.9 mg, Fat 27.8 g, Fiber 0.3 g, Protein 32.8 g, SaturatedFat 9.8 g, Sodium 1142.4 mg, Sugar 0.4 g

Tips:

Preheat your oven: Make sure your oven is fully preheated to the desired temperature before putting your chicken in. This will help ensure that the chicken cooks evenly throughout.
Use a meat thermometer: To ensure that your chicken is cooked properly, insert a meat thermometer into the thickest part of the chicken. The chicken is done when the internal temperature reaches 165°F (74°C).
Let the chicken rest: After you take the chicken out of the oven, let it rest for a few minutes before carving. This will help the juices redistribute throughout the chicken, making it more tender and flavorful.
Use a variety of seasonings: Don't be afraid to experiment with different seasonings and spices to flavor your chicken. Some popular options include garlic powder, onion powder, paprika, cumin, and chili powder.
Add some moisture: If you're worried about your chicken drying out, you can add some moisture to the pan before baking. This could be done by adding a little bit of water, broth, or wine to the pan.
Roast vegetables with the chicken: Roasting vegetables with the chicken is a great way to add flavor and color to your meal. Simply toss your vegetables with some olive oil, salt, and pepper, and then add them to the pan with the chicken.

Conclusion:

Smoky baked chicken is a delicious and versatile dish that can be enjoyed for lunch or dinner. It's easy to make and can be tailored to your own personal preferences. With a little bit of planning and preparation, you can easily create a flavorful and satisfying meal that the whole family will love. So next time you're looking for a quick and easy weeknight meal, give smoky baked chicken a try!