CROCK POT LOADED POTATOES
I am always asked to bring these potatoes to cookouts. I use velveeta and mayonnaise as the cheese sauce then I add all the fillings I love on my loaded potato skins. The microwave makes cooking time a little faster.
Provided by Pegan
Categories Potato
Time 3h
Yield 7 pounds, 14 serving(s)
Number Of Ingredients 10
Steps:
- Cube potatos and place in microwave safe glass dish. Cover with plastic wrap and microwave for 20 min or until fork tender stiring every 7 minutes.
- Place all other ingredients in large crock pot (on high) and let melt while the potatos are cooking.
- Add potatos to crock pot and stir. Turn crock to low and let cook for about two hours so the cheese can absorb into the potatos.
- If you like, you can top with more sour cream, bacon, and/or chives.
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wyatt crutsinger
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
Edwin Mccain
[email protected]These potatoes are delicious! I used a sweet potato and cooked them on high for 4 hours. They were so soft and fluffy.
Benjamin Harr
[email protected]I've made these potatoes several times and they're always a hit. I like to add a little bit of garlic and onion powder to the potatoes before cooking them. It gives them a little extra flavor.
Night Fall
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the crock pot and forget about them until they're done.
Mat Quinn
[email protected]I made these potatoes for a potluck and they were a huge hit! Everyone loved them.
The Black
[email protected]These potatoes are delicious! I used a sweet potato and cooked them on high for 4 hours. They were so soft and fluffy.
Tafadzwa C Rufu
[email protected]I've made these potatoes several times and they're always a hit. I like to add a little bit of garlic and onion powder to the potatoes before cooking them. It gives them a little extra flavor.
Edemanwan Etene
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can throw them in the crock pot and forget about them until they're done.
Don Vai
[email protected]I made these potatoes for dinner last night and they were delicious! I used a russet potato and cooked them on low for 6 hours. They were so tender and flavorful.
syed absar shah shah
[email protected]These potatoes were a hit at my last party! I used a variety of toppings, including cheese, bacon, sour cream, and chives. Everyone loved them.