Best 4 Smoky Bbq Riburger On Cheesy Garlic Bread Recipes
Introducing the ultimate smoky BBQ rib burger on cheesy garlic bread, a tantalizing culinary masterpiece that will ignite your taste buds and leave you craving more. Imagine sinking your teeth into a juicy, tender rib patty slathered in a smoky BBQ sauce, nestled between two slices of golden, cheesy garlic bread. With every bite, you'll experience a symphony of flavors and textures that will transport you to barbecue heaven.
Here are our top 4 tried and tested recipes!
GRILLED CHEESY GARLIC BREAD
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 15m
Yield 3 to 4 servings
Number Of Ingredients 7
Steps:
- Preheat grill to low-medium heat.
- In a small bowl, combine olive oil, garlic, red pepper flakes, basil and salt. Brush both sides of the bread with the olive oil and garlic mixture.
- Place the bread on the grill and grill both sides, until golden and crisp; about 5 minutes. Sprinkle the top with cheese and place in the broiler until bubbly and golden, if inside. If outside, cover the grill and cook until the cheese is melted and bubbly. Serve immediately.
GRILLED CHEESY GARLIC BREAD
This takes only minutes to make and is perfect to throw on the grill just before serving dinner. I like to make this with different cheeses, such as Parmesan or Gruyere, or whatever I happen to have on hand. Keep an eye on it constantly, as it tends to burn easily!
Provided by France C
Categories 100+ Everyday Cooking Recipes Vegetarian Side Dishes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine butter and garlic in a bowl and mix thoroughly. Spread butter mixture over 1 side of each bread and place on a baking sheet. Sprinkle with salt and pepper.
- Reduce grill heat to low and place bread, butter-side down, onto grill. Cook until grill marks appear, about 2 minutes, moving bread around every 15 to 20 seconds and watching for flare-ups.
- Turn bread over and sprinkle evenly with mozzarella cheese. Close grill and cook until cheese is melted, 1 to 2 minutes more. Transfer to a baking sheet, cut each bread into quarters, and serve warm.
Nutrition Facts : Calories 219.9 calories, Carbohydrate 22.8 g, Cholesterol 32.3 mg, Fat 10.3 g, Fiber 4 g, Protein 9.7 g, SaturatedFat 5.6 g, Sodium 351.4 mg, Sugar 1.2 g
SMOKEHOUSE GARLIC CHEESE BREAD
Make and share this Smokehouse Garlic Cheese Bread recipe from Food.com.
Provided by NovaLee
Categories Breads
Time 15m
Yield 1 loaf
Number Of Ingredients 5
Steps:
- Melt butter and saute garlic let this marinate over night at room temp.
- Melt down butter again and brush butter over loaves.
- Mix powder packet and parmesan cheese.
- Sprinkle on bread.
- Bake 350* for about 5 minutes.
- then place under broiler for about 30 seconds.
- Slice and serve warm.
CHEESY BBQ BREAD
We would make this on all the big cookout holidays like the fourth of July. It is very yummy!
Provided by star23515
Categories Appetizers and Snacks Cheese
Time 45m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a small saucepan over medium-low heat; cook and stir onion in the melted butter until translucent, 5 to 10 minutes. Stir poppy seeds into onion mixture.
- Cut bread into slices, leaving them still attached on the bottom of the loaf. Put an American cheese slice into each slit; spoon poppy seed mixture into each slit. Wrap loaf with aluminum foil.
- Bake in the preheated oven until cheese is melted, about 30 minutes.
Nutrition Facts : Calories 457.3 calories, Carbohydrate 23.9 g, Cholesterol 94.4 mg, Fat 36.3 g, Fiber 1.2 g, Protein 13 g, SaturatedFat 22.8 g, Sodium 980.7 mg, Sugar 1.7 g
Tips:
- Choose the right type of steak: Ribeye or chuck roast are good options as they are flavorful and tender.
- Marinate the steak: Marinating the steak in a mixture of olive oil, garlic, herbs, and spices will help to tenderize and flavor it.
- Cook the steak to your desired doneness: Use a meat thermometer to ensure that the steak is cooked to your liking.
- Make sure the cheese is melted and gooey: Use a combination of mozzarella and cheddar cheese for the best results.
- Toast the bread: Toasting the bread will help it to hold up to the weight of the steak and cheese.
Conclusion:
This smoky BBQ riburger on cheesy garlic bread is a delicious and hearty meal that is perfect for a party or a casual dinner. The combination of smoky BBQ sauce, melted cheese, and tender steak is sure to please everyone. So next time you're looking for a new and exciting way to enjoy a burger, give this recipe a try. You won't be disappointed!
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