Best 6 Smoky Grilled Butterflied Chicken Recipes

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Craving a succulent and smoky grilled butterflied chicken bursting with flavor? Look no further! This comprehensive guide will take you on a culinary journey to discover the secrets of creating the ultimate grilled masterpiece. From selecting the perfect chicken to mastering the art of butterflying, we'll guide you through every step of the process. Learn how to prepare an aromatic marinade that infuses the chicken with tantalizing flavors, and discover the secrets of achieving that perfect smoky char on your grill. Whether you're a seasoned griller or a novice cook, this article will equip you with the knowledge and techniques you need to impress your family and friends with a mouthwatering smoky grilled butterflied chicken that will leave them craving for more.

Let's cook with our recipes!

BUTTERFLIED CHICKEN WITH THYME, LEMON AND GARLIC



Butterflied Chicken with Thyme, Lemon and Garlic image

Provided by Bobby Flay

Categories     main-dish

Time 3h

Yield 4 servings

Number Of Ingredients 8

1/2 cup canola oil
2 tablespoons, plus 1 teaspoon finely chopped fresh garlic, salt made a paste
2 tablespoons, plus 1 teaspoon finely chopped fresh thyme leaves
2 tablespoons grated lemon zest
1 tablespoon chopped onion
Pinch crushed red pepper flakes
1 (3-pound) whole chicken, butterflied
Salt and freshly ground black pepper

Steps:

  • Whisk together the oil, 2 tablespoons of the garlic, 2 tablespoons of the thyme, 1 tablespoon of the lemon zest and 1 tablespoon of onion in a large baking dish. Add the chicken and turn to coat in the oil. Cover and let marinate in the refrigerator for at least 2 hours and up to 8 hours.
  • Preheat the grill to medium. Remove the chicken from the marinade and season both sides with salt and pepper. Place the chicken on the grill, skin side down and slowly grill until the fat renders and the skin becomes golden brown and crisp, about 15 minutes. Turn the chicken over, close the cover and continue grilling until just cooked through, about 20 minutes longer. Remove from the grill, loosely tent with foil and let rest 10 minutes before cutting.
  • Mix together the remaining garlic, thyme and 1 tablespoon of lemon zest and sprinkle over the cut chicken.

SMOKY GRILLED BUTTERFLIED CHICKEN



Smoky Grilled Butterflied Chicken image

A spicy smoked-paprika marinade gives skin-on butterflied chicken a robust flavor. To give the chicken even more flavor, loosen the skin with your hand and spread some of the mixture underneath before grilling.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Chicken

Number Of Ingredients 6

1/4 cup sherry vinegar
1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons smoked paprika
1 tablespoon coarse salt
1 whole chicken (3 to 4 pounds), rinsed

Steps:

  • Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag.
  • Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally.
  • Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.

TRAEGER SMOKED SPATCHCOCK CHICKEN



Traeger Smoked Spatchcock Chicken image

Spatchcock Chicken is the best turkey! Get used to evenly cooked, moist, juicy, and delicious meat - both white AND dark.

Provided by Nicole Johnson

Categories     Traeger Recipes

Time 1h45m

Number Of Ingredients 6

1 whole chicken
1/2 cup of oil or melted butter
1/4 cup Traeger Chicken Rub
1 teaspoon onion powder
1 teaspoon garlic powder
1 tablespoon rubbed sage

Steps:

  • Preheat your Traeger to high, following factory directions.
  • Place the bird breast-side down with the legs pointing towards you, and cut up either side of the backbone through the ribs to remove the spine.
  • Flip the chicken over, combine the oil and seasonings, and rub all over the chicken on both sides. Place skin-side up onto your pre-heated pellet grill. You can also place it in a pan if you want to catch the drippings!
  • Grill on high heat for 30 minutes, and then turn the temp down to 325 for the remaining time.
  • Check your chicken at around the 45-minute mark because it may be done already depending on the size of your bird! You want it to be at 165° no matter where you test it.
  • Remove from the grill, let rest for 15-20 minutes, and then cut into pieces and serve.

Nutrition Facts : Calories 328 calories, Carbohydrate 1 grams carbohydrates, Cholesterol 74 milligrams cholesterol, Fat 26 grams fat, Fiber 0 grams fiber, Protein 22 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 76 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

GRILLED BUTTERFLIED CHICKEN



Grilled Butterflied Chicken image

Provided by Food Network

Time 1h5m

Yield 4 to 8 servings

Number Of Ingredients 3

One 3- to 4-pound whole chicken, innards removed
Extra-virgin olive oil, for brushing
Kosher salt and freshly ground pepper

Steps:

  • Prepare a grill for high heat. Wrap 2 bricks with foil.
  • Remove the backbone of the chicken with kitchen shears. Place the chicken skin-side up and flatten the breastbone by pressing down hard with your hands or a cast-iron pan. Brush the chicken all over with oil, and sprinkle with salt and pepper.
  • Place the chicken on the grill skin-side down. Place the prepared bricks on top to keep the chicken flat. Cook, covered, for 30 minutes. Flip the chicken and cook, covered, until an instant-read thermometer registers 165 degrees in the thickest part of the thigh, 15 to 30 minutes more.

SMOKY GRILLED CHICKEN



Smoky Grilled Chicken image

Instant coffee is the "secret" ingredient in this sweet and spicy sauce. Don't be surprised when folks tell you this is the best chicken they've ever had! -Kathy Whipple, Twin Falls, Idaho

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 4 servings.

Number Of Ingredients 8

1/4 cup packed brown sugar
1 tablespoon ground mustard
1 tablespoon instant coffee granules
1/2 cup hot water
1 bottle (14 ounces) ketchup
1 tablespoon Worcestershire sauce
1 tablespoon liquid smoke
1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered

Steps:

  • In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce. , Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.

Nutrition Facts : Calories 516 calories, Fat 25g fat (7g saturated fat), Cholesterol 153mg cholesterol, Sodium 744mg sodium, Carbohydrate 21g carbohydrate (12g sugars, Fiber 1g fiber), Protein 50g protein.

SMOKY GRILLED BUTTERFLIED CHICKEN



SMOKY GRILLED BUTTERFLIED CHICKEN image

Categories     Chicken     Fourth of July

Yield 4 servings

Number Of Ingredients 6

1/4 cup sherry vinegar
1/4 cup olive oil
4 garlic cloves, minced
2 tablespoons smoked paprika
1 tablespoon coarse salt
1 whole chicken (3 to 4 pounds), rinsed

Steps:

  • Directions Combine vinegar, oil, garlic, paprika, and salt in a nonreactive baking dish or large resealable plastic bag. Remove backbone from chicken using kitchen shears. Place chicken, breast side up, on cutting board, with legs extended on both sides. Press firmly on breastbone to break it and flatten chicken. Add to marinade. Cover dish or seal bag, and refrigerate at least 4 hours (or overnight), turning occasionally. Preheat grill to medium. (If you are using a charcoal grill, coals are ready when you can hold your hand 5 inches above grill for just 5 or 6 seconds.) Remove chicken from marinade; discard marinade. Place chicken, skin side down, on grill. Close cover, and grill 15 minutes. Flip chicken, and close cover. Grill until an instant-read thermometer inserted into thickest part of the breast registers 165 degrees, about 20 minutes more.

Tips:

  • Choose the Right Chicken: Select a whole chicken that is plump and free of any blemishes. Look for a chicken that is about 3 to 4 pounds in size.
  • Properly Butterfly the Chicken: To butterfly the chicken, place it breast-side down on a cutting board. Using a sharp knife, cut along the backbone on both sides of the chicken. Then, open the chicken like a book and press down on the breastbone to flatten it.
  • Use a Flavorful Marinade: Marinating the chicken in a flavorful mixture of herbs, spices, and seasonings will help to infuse it with delicious flavors. Let the chicken marinate for at least 30 minutes, or up to overnight.
  • Grill Over Medium Heat: Grill the chicken over medium heat to prevent it from burning. This will help to ensure that the chicken cooks evenly throughout.
  • Baste the Chicken Regularly: As the chicken cooks, baste it with the marinade or a mixture of melted butter and herbs. This will help to keep the chicken moist and flavorful.
  • Let the Chicken Rest: Once the chicken is cooked through, let it rest for a few minutes before carving. This will help the juices to redistribute throughout the chicken, resulting in a more tender and flavorful dish.

Conclusion:

Smoky grilled butterflied chicken is a delicious and versatile dish that can be enjoyed for lunch, dinner, or even as a party appetizer. With its tender meat and flavorful marinade, this dish is sure to be a hit with everyone who tries it. Whether you choose to grill the chicken over charcoal or gas, be sure to follow the tips and tricks provided in this recipe to ensure that your chicken turns out perfectly cooked and bursting with flavor. So fire up your grill and get ready to enjoy this smoky grilled butterflied chicken!

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