Best 3 Smoky Grilled Shrimp Recipes

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When it comes to tantalizing taste buds and creating a memorable culinary experience, grilled shrimp infused with a smoky aroma stands out as an irresistible delicacy. This versatile seafood, boasting a delicate texture and briny flavor, combines seamlessly with the captivating smokiness imparted by grilling, resulting in a dish that captivates the senses and leaves an unforgettable impression. Whether you're a seasoned grill master or a novice cook seeking a new culinary adventure, embarking on a journey to discover the best recipe for smoky grilled shrimp promises an extraordinary adventure, filled with tantalizing aromas and delectable flavors.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE



Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze image

These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.

Provided by Jeanne Kelley

Categories     Low Cal     High Fiber     Backyard BBQ     Dinner     Sausage     Shrimp     Summer     Grill     Grill/Barbecue     Paprika     Bon Appétit     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free

Yield Makes 6 servings

Number Of Ingredients 15

3/4 cup olive oil
4 large garlic cloves, pressed
2 tablespoons chopped fresh thyme
5 teaspoons smoked paprika*
4 teaspoons Sherry wine vinegar
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon dried crushed red pepper
12 uncooked extra-large shrimp (13 to 15 per pound), peeled, deveined
12 1-inch-long pieces andouille or other fully cooked smoked sausages (such as linguiça; about 16 ounces)
12 cherry tomatoes
12 2-layer sections of red onion wedges
Nonstick vegetable oil spray
Special Equipment
6 long metal skewers

Steps:

  • Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
  • Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.
  • Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
  • Arrange skewers on platter. Serve with remaining bowl of glaze.
  • * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.

SMOKY GRILLED SHRIMP



Smoky Grilled Shrimp image

Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 2-1/2 dozen (3/4 cup sauce).

Number Of Ingredients 5

1 pound bacon strips
1-1/4 cups honey Dijon salad dressing
4 teaspoons prepared horseradish
1 garlic clove, minced
1 pound uncooked large shrimp, peeled and deveined

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

SMOKY GRILLED SHRIMP APPETIZERS



Smoky Grilled Shrimp Appetizers image

Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 1 dozen (1/3 cup sauce).

Number Of Ingredients 5

1/2 pound bacon strips
2/3 cup honey Dijon salad dressing
2 teaspoons prepared horseradish
1 small garlic clove, minced
12 uncooked large shrimp, peeled and deveined

Steps:

  • Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.

Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

Here are some tips and a conclusion for the Smoky Grilled Shrimp recipe:

Tips:

  • Choose the right shrimp. For the best results, use large, fresh shrimp that are peeled and deveined.
  • Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor and keep them moist during grilling.
  • Use a hot grill. A hot grill will help to sear the shrimp and give them a nice smoky flavor.
  • Don't overcrowd the grill. If you overcrowd the grill, the shrimp will not cook evenly and may end up steaming instead of grilling.
  • Cook the shrimp for the right amount of time. Shrimp cook quickly, so it is important to cook them for just a few minutes per side, or until they are opaque and cooked through.
  • Serve the shrimp immediately. Grilled shrimp are best served immediately, while they are still hot and juicy.

Conclusion:

Smoky grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your grilled shrimp turn out perfectly every time.

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