Best 3 Smoky Grilled Shrimp Recipes
When it comes to tantalizing taste buds and creating a memorable culinary experience, grilled shrimp infused with a smoky aroma stands out as an irresistible delicacy. This versatile seafood, boasting a delicate texture and briny flavor, combines seamlessly with the captivating smokiness imparted by grilling, resulting in a dish that captivates the senses and leaves an unforgettable impression. Whether you're a seasoned grill master or a novice cook seeking a new culinary adventure, embarking on a journey to discover the best recipe for smoky grilled shrimp promises an extraordinary adventure, filled with tantalizing aromas and delectable flavors.
Let's cook with our recipes!
GRILLED SHRIMP AND SAUSAGE SKEWERS WITH SMOKY PAPRIKA GLAZE
These delicious kebabs are a Spanish take on surf and turf. Because the skewers aren't on the grill long enough to cook fresh sausages, fully cooked sausages are used here.
Provided by Jeanne Kelley
Categories Low Cal High Fiber Backyard BBQ Dinner Sausage Shrimp Summer Grill Grill/Barbecue Paprika Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 15
Steps:
- Whisk oil, garlic, thyme, smoked paprika, Sherry wine vinegar, salt, black pepper, and crushed red pepper in medium bowl to blend for glaze. Transfer half of glaze to small bowl and reserve for serving.
- Alternately thread shrimp, sausage pieces, cherry tomatoes, and sections of onion wedges on each of 6 long metal skewers. Arrange skewers on large rimmed baking sheet. DO AHEAD: Can be made up to 6 hours ahead. Cover and chill skewers and bowls of glaze separately.
- Coat grill rack with nonstick spray and prepare barbecue (medium-high heat). Brush skewers on both sides with glaze from 1 bowl. Grill until shrimp are opaque in center, turning and brushing occasionally with more glaze, 6 to 8 minutes.
- Arrange skewers on platter. Serve with remaining bowl of glaze.
- * Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from latienda.com.
SMOKY GRILLED SHRIMP
Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 2-1/2 dozen (3/4 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 3/4 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto four metal or soaked wooden skewers., Moisten a paper towel with cooking oil. Using long-handled tongs, lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 79 calories, Fat 6g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 170mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
SMOKY GRILLED SHRIMP APPETIZERS
Grill up these bacon-wrapped hors d'oeuvres and watch them disappear! They taste just as scrumptious as they look, and the reserved sauce is wonderful for dipping. -Debbie Taylor, White Bluff, Tennessee
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 1 dozen (1/3 cup sauce).
Number Of Ingredients 5
Steps:
- Cut bacon strips in half widthwise. In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain., In a small bowl, combine the salad dressing, horseradish and garlic; set aside 1/3 cup. Brush remaining mixture over both sides of shrimp. Wrap a piece of bacon around each shrimp; thread onto two metal or soaked wooden skewers., Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill shrimp, covered, over medium heat or broil 4 in. from the heat for 5-8 minutes or until shrimp turn pink, turning once. Serve with reserved sauce.
Nutrition Facts : Calories 133 calories, Fat 10g fat (3g saturated fat), Cholesterol 32mg cholesterol, Sodium 268mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.
Here are some tips and a conclusion for the Smoky Grilled Shrimp recipe:
Tips:
- Choose the right shrimp. For the best results, use large, fresh shrimp that are peeled and deveined.
- Marinate the shrimp. Marinating the shrimp in a flavorful mixture of olive oil, lemon juice, garlic, and herbs helps to infuse them with flavor and keep them moist during grilling.
- Use a hot grill. A hot grill will help to sear the shrimp and give them a nice smoky flavor.
- Don't overcrowd the grill. If you overcrowd the grill, the shrimp will not cook evenly and may end up steaming instead of grilling.
- Cook the shrimp for the right amount of time. Shrimp cook quickly, so it is important to cook them for just a few minutes per side, or until they are opaque and cooked through.
- Serve the shrimp immediately. Grilled shrimp are best served immediately, while they are still hot and juicy.
Conclusion:
Smoky grilled shrimp is a delicious and easy-to-make dish that is perfect for a summer cookout. By following these tips, you can make sure that your grilled shrimp turn out perfectly every time.
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