Best 2 Smoky Lentil Soup Recipes
Searching for a hearty and flavorful soup recipe that truly satisfies? Look no further than our guide to the ultimate smoky lentil soup. In this article, we'll take you on a culinary journey, introducing you to an array of delectable recipes that promise to tantalize your taste buds. From traditional lentil soup infused with smoky flavors to modern twists on this classic dish, we've got everything you need to create a smoky lentil soup that will leave you craving for more. So grab your kitchen utensils, prepare to be inspired, and let's embark on a smoky adventure in the world of lentil soups!
Let's cook with our recipes!
SMOKY RED-LENTIL SOUP WITH CHEDDAR TOASTS
Steps:
- Cook bacon in a 4-quart heavy pot over moderate heat, stirring occasionally, until fat is rendered and bacon is golden brown, about 6 minutes. Pour off all but 2 tablespoons fat from pot (if your bacon renders less fat, add enough olive oil to bring total to 2 tablespoons), then add onion and carrots to bacon and cook over moderate heat, stirring frequently, until onion is softened and golden, about 5 minutes. Add lentils and cook, stirring, 1 minute. Add water, stirring and scraping up any brown bits from bottom of pot, then reduce heat to moderately low and simmer, covered, until lentils are very tender, 15 to 25 minutes. Stir in salt and pepper.
- Preheat broiler. Arrange baguette slices on a baking sheet or broiler pan and spread top of each slice with butter. Broil slices 6 inches from heat until pale golden, about 1 minute. Spread buttered sides with a thin layer of mustard, then top each toast with 2 slices of cheese and broil until cheese is melted and bubbling, about 1 minute.
- Serve soup with Cheddar toasts.
SMOKY LENTIL SOUP
This is another version of lentil soup that we really like. The recipe comes from cookbook author, Bonnie Stern.
Provided by Sweet PQ
Categories Low Cholesterol
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- In a soup pot, cook the bacon crisp. Remove, crumble & set aside for garnish.
- Add the onions & garlic, cooking until slightly soft and fragrant (3-5 minutes). Add the cumin & chili flakes, cooking for 30 seconds. Stir in the lentils. Add stock & bring to boil. Lower heat and simmer until lentils soften and soup starts to thicken (25-30 minutes).
- Add salt & pepper. You may need to add a bit of extra stock or water, at this point, to thin out the soup if it's needed.
- Serve garnished with fresh parsley & crumbled bacon if desired.
Tips:
- Use a variety of lentils. This will give your soup a more complex flavor and texture. Some good options include brown lentils, green lentils, and red lentils.
- Don't be afraid to experiment with different vegetables. The vegetables in this recipe are just a suggestion. You can use any vegetables that you like or have on hand.
- Make sure to rinse the lentils before cooking. This will help to remove any dirt or debris.
- Be patient when cooking the lentils. They can take a while to soften, but it's important to cook them until they are tender.
- Season the soup to taste. Add salt, pepper, and other spices as desired.
- Serve the soup with your favorite toppings. Some good options include crusty bread, crackers, or a dollop of yogurt.
Conclusion:
This smoky lentil soup is a delicious and hearty meal that is perfect for a cold winter day. It is also a great way to use up any leftover lentils. The soup is packed with flavor and nutrients, and it is sure to be a hit with your family and friends.
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