SPICY BUFFALO CHICKEN WING SOUP
My Dad found this recipe somewhere online. I don't have the original maker of the recipe so my apologies to the chef as well as my thanks! The recipe calls for pulled chicken, but my Dad used pre-cooked chicken strips. It was still pretty good but I'm going to use pulled chicken with some seasoning on there when I make it myself...I'll let you know how it is and share a picture.
Provided by bjenkins3891
Categories Stocks
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- In a stockpot, melt the butter and add the celery, carrots, and onions. Cook until slightly tender.
- Add the flour and coat the vegetables and continue to cook for approximately 2 minutes. Then add the chicken stock and continue cooking. Stir until the liquid begins to thicken.
- Add the chicken and heavy cream and stir to combine the cream. Increase heat to bring soup almost to a boil. Add the hot sauce (if you're from Buffalo, you know Frank's is one of the better ones, but there are many out there that are just as good or better) and cheddar cheese and continue stirring until very well incorporated.
- Serve in heated bowls and garnish with bleu cheese crumbles.
- ***(The prep and cooking times are estimated and do not include cooking chicken time).
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Margot Rasch
[email protected]This soup is a delicious and easy way to enjoy the flavors of buffalo chicken wings.
Corey
[email protected]This soup is a great way to get your kids to eat their vegetables.
Mutethia Fraklin
[email protected]I love that this soup is made with simple, everyday ingredients.
Barbara White
[email protected]This soup is the perfect comfort food for a cold winter day.
Ali Atwa
[email protected]I'm not usually a fan of buffalo chicken, but this soup changed my mind!
The Hyper Crispas
[email protected]This soup is a must-try for any fan of buffalo chicken wings!
saidi njihia
[email protected]I would not recommend this soup to anyone.
Eli Villas
[email protected]This soup was a big disappointment. It was watery and flavorless.
Nazi Technical
[email protected]I found this soup to be a bit bland. I had to add some extra spices to make it more flavorful.
Md Alex
[email protected]The soup was easy to make, but the flavor was just okay.
Demz - OTP
[email protected]This soup is a bit too spicy for me, but I still enjoyed it.
MD MUNNAT
[email protected]I added some extra vegetables to this soup, such as carrots and celery, and it turned out great!
Justin Taschler
[email protected]This soup is a great way to use up leftover chicken wings.
Winnie Mike
[email protected]I love that this soup is made with real chicken wings. It gives it such a rich and flavorful broth.
Cathy Vera
[email protected]This chicken wing soup is so easy to make and it's absolutely delicious.
Adair Abrams
[email protected]This soup is amazing! It's the perfect combination of spicy and flavorful.