Best 3 Smoky Maple Glazed Turkey Breast Recipes
Do you crave a flavor-packed and tender turkey breast that tantalizes your taste buds? Well, look no further! Discover the art of cooking a smoky maple glazed turkey breast that promises to be the star of your dinner table. Prepare to embark on a culinary journey where smoky and sweet flavors intertwine, leaving your senses utterly delighted. This article presents the ultimate guide to creating this exceptional dish, providing step-by-step instructions, secret tips, and variations to suit your preferences. So, gather your ingredients, preheat your oven, and get ready to indulge in the divine taste of smoky maple glazed turkey breast.
Let's cook with our recipes!
MAPLE GLAZED TURKEY BREAST RECIPE
This is the best Thanksgiving turkey recipe I have ever tried. The maple gives the turkey a sweet and savory taste, and the meat is so juicy.
Provided by Steph Loaiza
Categories Main Course
Time 1h40m
Number Of Ingredients 10
Steps:
- Preheat an oven to 325 degrees F.
- Remove the plastic netting and wrap from the turkey roast, if any, but leave on string netting. (Remove and discard gravy packet, if any).
- Rinse the turkey, and pat dry with paper towels.
- Mix together the maple syrup, smoke flavoring, paprika, salt, pepper, garlic powder, onion powder, thyme, and cayenne pepper in a bowl, stirring to combine well.
- Brush the syrup mixture all over the turkey roast.
- Place the roast, skin side up, on a baking rack set in a roasting pan.
- Roast in the preheated oven, basting occasionally, until the roast is golden brown and a meat thermometer inserted into the center of the roast reads 170 degrees F, about 1 1/2 hours.
- Wrap the roast in foil, and let stand 10 minutes before removing the string netting for slicing.
Nutrition Facts : Calories 228 kcal, Carbohydrate 14 g, Protein 37 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 92 mg, Sodium 499 mg, Fiber 1 g, Sugar 12 g, UnsaturatedFat 2 g, ServingSize 1 serving
EASY MAPLE-GLAZED ROASTED TURKEY BREAST
Keep the holidays simple with an Easy Maple-Glazed Roasted Turkey Breast! You get the best tender, juicy white meat and a flavorful crispy skin -- all with about 15 minutes of prep!
Provided by Blair Lonergan
Categories Dinner
Time 2h30m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Rinse the turkey breast with cold water. Pat dry.
- Stuff turkey cavity with apple, lemon, onion, celery, rosemary, and thyme. Sprinkle salt inside the cavity.
- Place the turkey in a large shallow roasting pan lined with aluminum foil. Don't skip the aluminum foil (it makes clean up quick and easy)!
- TO PREPARE THE GLAZE: In a small saucepan, melt butter with maple syrup over low heat. Pour or brush the maple butter glaze over turkey to coat.
- Add 1 cup water to the bottom of the pan.
- Roast the turkey breast for 2 - 2 ½ hours, or until an instant-read thermometer registers 165 degrees F. Baste with pan juices every 30 minutes.
- If any part of the turkey browns too quickly while cooking, just tent lightly with aluminum foil.
- Remove the turkey from the oven and place on a large cutting board. Allow it to rest for about 15-20 minutes before carving.
Nutrition Facts : ServingSize 1 /5 of the recipe, Calories 789 kcal, Carbohydrate 6 g, Protein 125 g, Fat 32 g, SaturatedFat 11 g, Cholesterol 340 mg, Sodium 1154 mg, Sugar 1 g
SMOKY MAPLE-GLAZED TURKEY BREAST
Is there a better combo than smoke and sweet? This oven-roasted turkey breast has it all. Try it out at Thanksgiving, or your next family dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. In small bowl, mix butter, thyme, paprika, salt and pepper. Using fingers, carefully loosen skin from turkey breast. Rub butter mixture under skin.
- Place turkey breast, skin side up, on rack in roasting pan. Insert ovenproof meat thermometer so tip is in thickest part of breast and does not touch bone. Roast uncovered 30 minutes.
- In small bowl, mix syrup, orange juice and mustard. Brush one-third of mixture over turkey.
- Roast 50 minutes to 1 hour longer, brushing twice with remaining syrup mixture, until thermometer reads at least 165°F. Cover with foil; let stand 15 minutes for easiest carving.
Nutrition Facts : Calories 480, Carbohydrate 13 g, Fat 1/2, Fiber 0 g, Protein 88 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 420 mg
Tips:
- Use a well-seasoned cast iron skillet: This will help to evenly cook the turkey breast and create a delicious crust.
- Sear the turkey breast over medium-high heat: This will help to lock in the juices and flavor.
- Reduce the heat to medium-low and cook the turkey breast slowly and carefully: This will help to prevent the breast from drying out.
- Use a meat thermometer to ensure that the turkey breast is cooked to an internal temperature of 165 degrees Fahrenheit: This is the safe internal temperature for poultry.
- Let the turkey breast rest for 10-15 minutes before carving: This will help to keep the juices in the meat.
- Serve the turkey breast with your favorite sides: Such as mashed potatoes, stuffing, and gravy.
Conclusion:
Smoky maple glazed turkey breast is a delicious and easy-to-make dish that is perfect for any occasion. The combination of smoky and sweet flavors is sure to please everyone at your table. So next time you are looking for a delicious and impressive dish to serve, give this recipe a try. You won't be disappointed!
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