JALAPENO POPPER MUSHROOMS

Jalapeno Popper Mushrooms image

My husband loves stuffed jalapenos and I like stuffed mushrooms, so I came up with this recipe that combines the two. Leave some of the seeds or ribs in the jalapeno for more heat! I like to use Neufchatel cheese and turkey bacon for a lower fat version -- it's just as tasty!

Provided by CookinBug

Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes

Time 55m

Yield 4

Number Of Ingredients 10

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Ingredients

2 slices bacon
cooking spray
1 ½ teaspoons olive oil
8 mushrooms, stems removed and chopped and caps reserved
1 clove garlic, minced
1 jalapeno pepper, ribs and seeds removed, finely chopped
1 (3 ounce) package cream cheese, softened
3 tablespoons shredded Cheddar cheese
sea salt to taste
ground black pepper to taste

Steps:

Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon slices and set aside.
Preheat an oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray.
Heat the olive oil in a skillet over medium heat. Stir in the chopped mushroom stems, garlic, and jalapeno; cook and stir until the mushrooms release moisture and soften, about 10 minutes. Transfer the mushroom mixture to a bowl, and stir in the cream cheese, cheddar cheese, and bacon. Season with salt and pepper. Spoon the cheese mixture generously into the reserved mushroom caps, and arrange the stuffed caps on the prepared baking dish.
Bake in the preheated oven until cheese begins to brown, 15 to 20 minutes.

Nutrition Facts : Calories 150.8 calories, Carbohydrate 2.5 g, Cholesterol 34.9 mg, Fat 13.4 g, Fiber 0.5 g, Protein 6.1 g, SaturatedFat 6.9 g, Sodium 287.7 mg, Sugar 0.8 g

*** Explore more Jalapeno Popper Mushrooms Recipes »

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barbie 2022

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I'm not a huge fan of mushrooms, but I really enjoyed these poppers. The filling was delicious and the mushrooms were cooked perfectly.

NAMATOVU OLIVER

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These poppers are a great way to use up leftover mushrooms. They're also a great appetizer for a party.

Nimco cabdulahi Cadey

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I was really impressed with these poppers. They were so flavorful and the mushrooms were cooked perfectly.

Sabbir ali

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These poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.

Esther Rosas

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I've made these poppers several times now and they're always a hit. They're perfect for a party or a game day snack.

TUSHAR Gaming

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I'm not a huge fan of mushrooms, but I really enjoyed these poppers. The filling was delicious and the mushrooms were cooked perfectly.

Rashid Haverd

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These poppers are a great way to use up leftover mushrooms. They're also a great appetizer for a party.

Muktar Shekh

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I was really impressed with these poppers. They were so flavorful and the mushrooms were cooked perfectly.

Samantha Stephens

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These poppers are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve them.

Itx__ Moiz memon

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I've made these poppers several times now and they're always a hit. I love that they're a bit healthier than traditional poppers.

eez beats

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I'm not a huge fan of poppers, but these were really good. The mushrooms were perfectly cooked and the filling was flavorful.

Dave Torrez

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I made these poppers for my family and they loved them! They said they were the best poppers they've ever had.

John Weah

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These poppers are perfect for a party or a game day snack. They're easy to make and always a hit.

Jarrid Thelen

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I was a bit hesitant to try these poppers because I'm not a huge fan of mushrooms, but I'm so glad I did! They were so flavorful and I couldn't get enough of them.