Best 2 Smoky Mountain Chicken And Rice Casserole Recipes

Smoky Mountain Chicken and Rice Casserole is a hearty and flavorful dish that is perfect for a family meal or potluck. The combination of chicken, rice, and vegetables in a creamy sauce, topped with a crispy layer of cheese, makes this casserole a satisfying and delicious comfort food. This article will provide you with a step-by-step guide to preparing this classic dish, as well as tips and tricks for achieving the perfect smoky flavor. Whether you're a seasoned home cook or just starting out, this beginner-friendly recipe will help you create a delicious and memorable meal.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE

Smoky Mountain Chicken and Rice Casserole image

Not health food by a long shot, but creamy comfort food with a little kick. From the U.S.A. Rice Federation.

Provided by Pinay0618

Categories Chicken

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

vegetable oil cooking spray
2 cups sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
2 chipotle chiles in adobo, finely chopped
1 teaspoon salt
1 teaspoon pepper
3 cups cooked rice
2 cups shredded cooked chicken
2 cups shredded smoked cheddar cheese

Steps:

Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with vegetable cooking spray. In large bowl, stir together sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20 to 25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.

SMOKY MOUNTAIN CHICKEN AND RICE CASSEROLE

Smoky Mountain Chicken and Rice Casserole image

This recipe is from Cooking.com. I made it in the crockpot since my oven is out of commission at the moment. It was great, everyone loved it. Hope you enjoy it as well. The chipotle peppers give it a great smoky flavor.

Provided by Jolayne Cooper

Categories Casseroles

Time 55m

Number Of Ingredients 8

Ingredients

2 c sour cream
1 can(s) 10 3/4-ounce condensed cream of chicken soup
2 chipotle peppers in adobo sauce, finely chopped
1 tsp salt
1 tsp pepper
3 c cooked rice
2 c shredded cooked chicken
2 c shredded smoked cheddar cheese

Steps:

1. Preheat oven to 400 degrees. Lightly coat 13x9x2-inch baking dish with cooking spray. In large bowl, mix sour cream, soup, chipotles, salt and pepper until well blended. Stir in rice, chicken and cheese. Spoon into baking dish. Bake uncovered in preheated oven 20-25 minutes, until edges of casserole are bubbly. Turn oven to broil setting and lightly brown casserole.
2. NOTE: I mixed everything together and cooked in the crockpot for a couple of hours on low, because my oven was not working. Next time I will bake it. I can't imagine it being any better.

Tips:

Use a variety of vegetables. This will add flavor and nutrients to your casserole. Some good options include broccoli, carrots, celery, onions, and peppers.
Don't overcook the rice. It should be cooked through but still have a slight bite to it.
Use a good quality cheese. This will make a big difference in the flavor of the casserole. A sharp cheddar or Monterey Jack cheese is a good option.
Don't be afraid to experiment. There are many different ways to make this casserole. Try adding different ingredients or spices to see what you like best.

Conclusion:

Smoky Mountain Chicken and Rice Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its smoky flavor and creamy sauce, this casserole is sure to be a hit with your family and friends.