Best 2 Smoky Pork Bacon And White Bean Chili From Smithfield Recipes

Are you craving a hearty and flavorful dish that combines the robust smokiness of pork bacon with the creamy texture of white beans? Then, you've come to the right place! In this article, we'll take you on a culinary journey to discover the best recipe for creating a mouthwatering smoky pork bacon and white bean chili from Smithfield. Get ready to tantalize your taste buds with a dish that offers a perfect balance of smoky, savory, and comforting flavors, making it an ideal choice for a cozy meal with friends and family.

Check out the recipes below so you can choose the best recipe for yourself!

SMOKY PORK, BACON AND WHITE BEAN CHILI FROM SMITHFIELD®

Smoky Pork, Bacon and White Bean Chili from Smithfield® image

Smoky flavors in bacon, pork filet, and paprika bring depth to this rich chili with white beans and fire-roasted tomatoes.

Provided by Smithfield(R)

Categories Trusted Brands: Recipes and Tips Smithfield®

Time 1h10m

Yield 6

Number Of Ingredients 11

Ingredients

6 slices Smithfield® Thick Cut Bacon, cut into 1/4-inch-wide slices
1 Smithfield® Applewood Smoked Bacon Seasoned Pork Loin Filet, cut into 3/4-inch cubes
1 large onion, chopped
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14.5 ounce) cans diced fire-roasted tomatoes
1 ½ cups water
2 (15 ounce) cans cannellini beans (white kidney) or other white beans, drained
Salt
Sour cream
Thinly sliced green onions

Steps:

Cook bacon over medium-high heat in large saucepan until crisp. Use slotted spoon to remove bacon from pan; drain.
Add pork cubes and onion to bacon grease; saute until onions are crisp-tender. Stir in chili powder and paprika.
Add tomatoes (with juices) and water to pan. Bring to a boil; reduce heat and simmer until pork is tender, stirring occasionally, about 40 minutes.
Stir beans and 2/3 of bacon into chili. Cook and stir until heated through, about 10 minutes. Add salt to taste.
Serve chili garnished with remaining bacon, sour cream and green onions.

Nutrition Facts : Calories 353.5 calories, Carbohydrate 34.9 g, Cholesterol 81.5 mg, Fat 19.5 g, Fiber 8.3 g, Protein 32.2 g, SaturatedFat 6.8 g, Sodium 1850.6 mg, Sugar 4.8 g

SMOKY PORK, BACON AND WHITE BEAN CHILI

Smoky Pork, Bacon and White Bean Chili image

This warm chili bowl made with white beans, crispy bacon and spiced pork tenderloin brings a savory twist to hearty comfort food.

Provided by National Pork Board

Categories Pork

Time 1h39m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 lbs pork loin roast, cut into 3/4-inch cubes*
8 ounces bacon, thick-cut, cut crosswise into 1/4-inch strips (5-6 slices)
1 large onion, diced
2 tablespoons chili powder
1 tablespoon smoked paprika
2 (14 1/2 ounce) cans diced fire-roasted tomatoes
1 1/2 cups water
2 (15 ounce) cans white kidney beans or 2 (15 ounce) cans white beans, drained
salt
1/2 cup sour cream (optional)
2 scallions, thinly sliced (optional)

Steps:

Cook bacon in a large saucepan or small stockpot over medium heat, stirring occasionally, until crisp, 8 - 10 min., then transfer bacon to a paper towel-lined plate; set aside.
Add onion to bacon fat and cook 2 min., stirring occasionally. Increase heat to medium-high and add pork. Cook 6 - 8 min., stirring occasionally, until onions are crisp-tender. Stir in chili powder, paprika, tomatoes and their juices, and water. Bring to boil, reduce to a simmer and cook 35 - 45 min., stirring occasionally, until pork is tender.
Stir in beans and 2/3 of the bacon. Cook 10 min until heated through, stirring occasionally. Salt to taste. Serve garnished with remaining bacon, sour cream and scallions.
*Can substitute pork shoulder.

Nutrition Facts : Calories 550.1, Fat 29.4, SaturatedFat 9.9, Cholesterol 117.6, Sodium 847.6, Carbohydrate 25.1, Fiber 9.3, Sugar 4, Protein 45.1

Tips:

Selecting the perfect pork bacon enhances the chili's smokiness. Look for thick-cut bacon with marbling for optimal flavor and texture.
Choosing flavorful white beans adds depth and creaminess to the chili. Options like cannellini, great northern, or navy beans work well.
Adding spices like smoked paprika, ground cumin, and chipotle powder elevates the chili's smoky and spicy notes.
For a vegetarian chili, substitute vegetable broth and omit the pork bacon, using an additional can of beans for a hearty texture.
The option to cook the chili in a slow cooker allows for a hands-off approach, resulting in tender and flavorful chili.
Garnishing the chili with toppings like sour cream, shredded cheese, chopped cilantro, and sliced avocado adds extra flavor and visual appeal.

Conclusion:

This smoky pork bacon and white bean chili is a delicious and versatile dish that can be enjoyed as a hearty meal or as a game-day snack. With its combination of smoky bacon, tender white beans, and a rich broth, this chili is sure to satisfy your taste buds. Feel free to adjust the level of spiciness and smokiness to suit your preferences, and explore different toppings to create a unique chili experience every time. Whether you're cooking for a weeknight dinner or a weekend gathering, this chili is a delightful option that is guaranteed to impress.