Best 2 Smoky Steak Marinade Recipes

Are you craving a juicy, flavorful steak that tantalizes your taste buds? Look no further than smoky steak marinade, the secret weapon for achieving restaurant-quality steaks in the comfort of your own home. With a blend of aromatic spices, herbs, and a touch of liquid smoke, this marinade infuses your steak with a captivating smoky aroma and unforgettable taste. Whether you prefer grilling, pan-searing, or roasting, this marinade will transform your steak into a culinary masterpiece, leaving you and your dinner guests in awe. So, get ready to embark on a culinary journey and discover the art of creating a smoky steak marinade that will elevate your steak-cooking skills to new heights.

Let's cook with our recipes!

SMOKY STEAK MARINADE

Smoky Steak Marinade image

This is a rich, smoky tasting marinade!

Provided by chaseplummer

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 5m

Yield 4

Number Of Ingredients 6

Ingredients

½ cup Worcestershire sauce
¼ cup liquid smoke
1 ½ tablespoons salt
3 tablespoons seasoned salt
2 tablespoons garlic powder
2 ½ tablespoons onion powder

Steps:

Whisk together Worcestershire sauce, liquid smoke, salt, seasoned salt, garlic powder, and onion powder in a bowl until the salts have dissolved.
To use, pour the marinade over up to 2 pounds of meat in a resealable plastic bag. Seal the bag, and refrigerate overnight. The following morning, discard the marinade, and cook the meat as desired.

Nutrition Facts : Calories 185.1 calories, Carbohydrate 15.2 g, Cholesterol 0 mg, Fat 13.8 g, Fiber 0.9 g, Protein 1.3 g, SaturatedFat 1.9 g, Sodium 5017.2 mg, Sugar 5.9 g

SMOKY STEAK MARINADE

Smoky Steak Marinade image

Friends of ours invited us over and made steaks using this marinade. It was SO GOOD! We had to have the recipe. Adding other ingredients to it didn't make it better, at least not for us.

Provided by MahnaMahna

Categories Steak

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 cup balsamic vinegar
1 cup soy sauce
1/4 cup garlic clove, minced
1/4 cup honey
1/4 cup olive oil
1 tablespoon ground black pepper
2 teaspoons Worcestershire sauce
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon liquid smoke
2 pinches cayenne pepper
4 1/2 lbs rib eye steaks

Steps:

Marinate steak in sauce with all ingredients combined overnight. Grill.

Nutrition Facts : Calories 1648.2, Fat 126.3, SaturatedFat 47.8, Cholesterol 347, Sodium 4920.8, Carbohydrate 26.9, Fiber 1.3, Sugar 19.4, Protein 97.8

Tips:

Choose the right cut of steak: For this recipe, a flank steak, skirt steak, or hanger steak works best. These cuts are relatively thin and have a good amount of marbling, which will help them absorb the marinade and cook quickly.
Use a flavorful marinade: The marinade is what gives the steak its delicious flavor, so be sure to use a recipe that you like. The marinade in this recipe is made with soy sauce, Worcestershire sauce, olive oil, garlic, and herbs.
Marinate the steak for at least 30 minutes, but no longer than 24 hours: If you marinate the steak for too long, the acids in the marinade can start to break down the proteins in the steak and make it tough.
Cook the steak over high heat: This will help to sear the outside of the steak and keep the inside juicy.
Let the steak rest before serving: This will allow the juices to redistribute throughout the steak and make it more tender.

Conclusion:

This recipe for smoky steak marinade is a great way to add flavor to your next grilled steak. The marinade is easy to make and can be used on any type of steak. Just be sure to marinate the steak for at least 30 minutes before cooking, and cook it over high heat for a perfectly seared and juicy steak.