Best 3 Smoky Thousand Island Dressing Recipes

If you're in search of a captivating and delectable condiment to elevate your culinary creations, look no further than the smoky thousand island dressing. This tantalizing dressing combines the classic flavors of thousand island with a hint of smokiness, resulting in a versatile accompaniment that adds depth and richness to a wide range of dishes. Whether you're grilling burgers, tossing salads, or dipping vegetables, this smoky thousand island dressing is sure to become a favorite in your kitchen. Its smoky and tangy flavors will add a touch of sophistication and excitement to your meals, leaving you and your taste buds craving more.

Here are our top 3 tried and tested recipes!

CHOPPED SALAD WITH SMOKY THOUSAND ISLAND DRESSING

Chopped Salad With Smoky Thousand Island Dressing image

Simply delightful Southwestern salad dressed with delicious smoky, spicy Thousand Island. A must try!

Provided by Debs Recipes

Categories Cheese

Time 15m

Yield 6 serving(s)

Number Of Ingredients 18

Ingredients

1 hard-boiled egg
1/2 cup mayonnaise
3 tablespoons milk
3 tablespoons chili sauce
2 tablespoons finely chopped dill pickles
1 tablespoon finely chopped red bell pepper (or other color)
1 tablespoon finely chopped onion
2 teaspoons chipotle chiles in adobo, very finely minced
1/4 teaspoon sugar
16 ounces romaine lettuce leaves, torn (about 12 cups or 1 1/2 ten-ounce bags prepared lettuce)
1 cup large tomatoes, seeded and chopped
1 cup frozen corn, at room temperature
1 cup canned black beans, rinsed and drained
1/2 cup red bell pepper, chopped (or a mix of colors)
4 scallions, thinly sliced (almost 1/4 cup)
1 cup cheddar cheese, shredded
1 large firm ripe avocado
1 cup Doritos, crushed coarsely then measured (we used Spicy Sweet Chili flavored Doritos)

Steps:

Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces. Stir in remaining dressing ingredients.
Combine lettuce, tomato, corn, black beans, bell peppers, scallions, and cheese in a large bowl and toss. Add dressing and toss again to coat.
To help avocado stay nice & green and Doritos retain crispness, wait until just before serving to toss them into salad. Makes 6 large servings.

Nutrition Facts : Calories 403.7, Fat 22.6, SaturatedFat 6.6, Cholesterol 57, Sodium 630.3, Carbohydrate 40.7, Fiber 15.3, Sugar 8.9, Protein 15.8

SMOKY THOUSAND ISLAND DRESSING

Smoky Thousand Island Dressing image

Thousand Island dressing was a take it or leave it option for me until I tried this smoky & spicy version. This is now my go to dressing for Reuben sandwiches and Chef Salads.

Provided by Susie D.

Categories Lettuce Salads

Time 20m

Number Of Ingredients 10

Ingredients

1 hard boiled egg
1/2 c mayonnaise
3 Tbsp milk
3 Tbsp chili sauce
2 Tbsp dill relish
1 Tbsp finely chopped red bell pepper
1 Tbsp finely chopped onion
2 tsp chipotle chilies in adobo, very finely minced
1/4 tsp sugar
1/4 tsp cracked black pepper

Steps:

1. Mash hard-boiled egg with fork in a small bowl into very small crumbly pieces.
2. Stir in remaining dressing ingredients.
3. Chill until serving.

SMOKY THOUSAND ISLAND DRESSING

Smoky Thousand Island Dressing image

Make and share this Smoky Thousand Island Dressing recipe from Food.com.

Provided by Millereg

Categories < 60 Mins

Time 35m

Yield 7 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup low-fat mayonnaise
2 tablespoons sweet pickle relish
2 tablespoons ketchup
1 tablespoon hickory barbecue sauce
1 teaspoon prepared horseradish
1 teaspoon prepared mustard
1 teaspoon liquid smoke (use any brand that you like)

Steps:

Mix'em up.
Stick it in ye olde icee boxe for a bit to allow flavours to blend.
Store unused portion, refrigerated, in airtight container.

Tips:

Use high-quality mayonnaise. This will make a big difference in the taste of your dressing.
Add a little bit of heat to your dressing. This can be done with a pinch of cayenne pepper, a dash of Sriracha, or a few drops of Tabasco sauce.
Experiment with different ingredients. You can add chopped pickles, olives, or hard-boiled eggs to your dressing to give it a unique flavor.
Make sure your dressing is well-chilled before serving. This will help it to thicken up and become more flavorful.
Use your dressing on salads, sandwiches, or burgers. It's also great as a dipping sauce for vegetables or chicken.

Conclusion:

Smoky Thousand Island dressing is a delicious and versatile condiment that can be used on a variety of dishes. It's easy to make and can be tailored to your own personal taste. So next time you're looking for a new dressing to try, give this one a try. You won't be disappointed.