SHRIMP SHELL SALAD
My mother came up with this lovely salad when she lived in Anchorage, Alaska, and I modified it to make it lower in fat. Instead of buying small shrimp and chopping them, I often use salad shrimp. -Adrienne Barbe of Litchfield, Connecticut
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- For dressing, in a bowl, whisk the first seven ingredients. Cover and refrigerate until chilled. Cut eggs in half; discard yolks or save for another use. Chop egg whites. Set aside 10 shrimp for garnish; chop remaining shrimp., In a bowl, combine the chopped shrimp, pasta, celery, egg whites and green onions. Add dressing and toss to coat. Serve on lettuce. Garnish with reserved shrimp.
Nutrition Facts : Calories 214 calories, Fat 1g fat (0 saturated fat), Cholesterol 89mg cholesterol, Sodium 835mg sodium, Carbohydrate 35g carbohydrate (0 sugars, Fiber 1g fiber), Protein 16g protein. Diabetic Exchanges
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ahmed azim
[email protected]This salad is a must-try for any seafood lover. The shrimp shells add a unique flavor and texture that you won't find in any other salad.
Arfan Shoukat
[email protected]I would recommend this salad to anyone who is looking for a unique and flavorful dish. It's a great way to use up leftover shrimp shells and it's a healthy and delicious addition to any meal.
Moses Kallon
[email protected]This salad is definitely an acquired taste. I think it's worth trying, but it's not for everyone.
Antonio McGriff
[email protected]Overall, I thought this salad was just okay. It wasn't bad, but it wasn't anything special either.
Tofque Larkana
[email protected]I found this salad to be a bit bland. I think it would have been better with a more flavorful dressing.
Jaqui Garcia
[email protected]This salad was a bit too fishy for my taste. I think I'll stick to traditional shrimp salads in the future.
Dave Perez
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids loved the crispy shrimp shells and the sweet and tangy dressing.
Karabo ZA
[email protected]I'm not a huge fan of shrimp shells, but this salad was surprisingly good. The dressing really brought out the flavor of the shells.
Mr Animator TheCreatorOfshy
[email protected]This salad is a great way to use up leftover shrimp shells. It's a delicious and easy way to add some extra calcium to your diet.
Lawrence Lewis
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique flavor and texture of the shrimp shells. I'll definitely be making this again.
Janak Gautam
[email protected]This shrimp shell salad was a delightful surprise! I was hesitant to try it at first, but I'm so glad I did. The salad was light and refreshing, with a unique flavor that I'd never experienced before.