Best 2 Smoky White Beans Ham Recipes
Smoky white beans and ham is a classic comfort food that can warm your soul on a cold day. This hearty and flavorful dish is easy to make and can be tailored to your own taste preferences. Whether you prefer a smoky, spicy, or sweet flavor profile, there is a recipe out there to suit your needs. With just a few simple ingredients, you can create a delicious and satisfying meal that the whole family will love. Just gather your favorite ingredients, choose the best recipe for your desired flavor profile, and get ready to enjoy a culinary experience you won't soon forget!
Let's cook with our recipes!
SMOKY WHITE BEANS & HAM
I had never made or eaten this dish before meeting my husband here in Kentucky. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans; soak according to package directions., Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender., Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.
Nutrition Facts : Calories 195 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 505mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
PRESSURE-COOKER SMOKY WHITE BEANS AND HAM
I had never made or even eaten this dish before meeting my husband. Now I make it at least once a week. I serve it with some homemade sweet cornbread. Delicious! -Christine Duffy, Sturgis, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Rinse and sort beans. Transfer to a 6-qt. electric pressure cooker. Add ham hocks. Stir in broth, water, onion and seasonings. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 30 minutes. Let pressure release naturally for 10 minutes; quick-release any remaining pressure. , When cool enough to handle, remove meat from bones; cut ham into small pieces and return to pressure cooker. Serve with a slotted spoon. Sprinkle with green onions if desired.
Nutrition Facts : Calories 196 calories, Fat 2g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 594mg sodium, Carbohydrate 32g carbohydrate (2g sugars, Fiber 10g fiber), Protein 15g protein. Diabetic Exchanges
Tips:
- Soak the beans overnight: This will help them cook more evenly and reduce the cooking time.
- Use a variety of beans: This will give your soup a more complex flavor and texture.
- Don't overcook the beans: They should be tender but still hold their shape.
- Use a flavorful ham bone: This will add a lot of flavor to the soup.
- Add vegetables and herbs: This will make your soup more nutritious and flavorful.
- Season to taste: Add salt, pepper, and other seasonings to taste.
- Serve with crusty bread or cornbread: This will help you soak up all the delicious soup.
Conclusion:
Smoky white beans and ham soup is a delicious and easy-to-make soup that is perfect for a cold winter day. It is also a great way to use up leftover ham. With a few simple ingredients and a little bit of time, you can have a delicious and hearty soup that the whole family will enjoy. So next time you're looking for a quick and easy meal, give smoky white beans and ham soup a try. You won't be disappointed.
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