BRAISED SHORT RIBS WITH ROASTED GARLIC HORSERADISH MASHED
Beef short ribs are braised for hours with wine and vegetables in the oven until tender and flavorful, then served with horseradish mashed potatoes for a hearty meal perfect for cooler weather.
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Time 3h25m
Yield 6
Number Of Ingredients 14
Steps:
- Braised Short Ribs: Season each short rib generously with salt. Coat a pot large enough to accommodate all the meat and vegetables with olive oil and bring to a high heat.
- Add the short ribs to the pan and brown very well, about 2 to 3 minutes per side. Do not overcrowd pan. Cook in batches, if necessary.
- Preheat the oven to 375 degrees F.
- While the short ribs are browning, puree all the vegetables and garlic in the food processor until it forms a coarse paste.
- When the short ribs are very brown on all sides, remove them from the pan.
- Drain the fat, coat the bottom of same pan with fresh oil and add the pureed vegetables.
- Season the vegetables generously with salt and brown until they are very dark and a crud has formed on the bottom of the pan, approximately 5 to 7 minutes.
- Scrape the crud and let it reform.
- Scrape the crud again and add the tomato paste.
- Brown the tomato paste for 4 to 5 minutes.
- Add the wine and scrape the bottom of the pan.
- Lower the heat if things start to burn. Reduce the mixture by half.
- Return the short ribs to the pan and add 2 cups water or until the water has just about covered the meat.
- Add the thyme bundle and bay leaves.
- Cover the pan and place in the preheated oven for 3 hours.
- Check periodically during the cooking process and add more water, if needed.
- Turn the ribs over halfway through the cooking time.
- Remove lid during the last 20 minutes of cooking to let things get nice and brown and to let the sauce reduce. Serve with the braising liquid.
- Roasted Garlic Horseradish Mashed: Blend the potatoes and horseradish together and serve with the short ribs.
Nutrition Facts : Calories 825.2 calories, Carbohydrate 36.9 g, Cholesterol 116.2 mg, Fat 55 g, Fiber 6.5 g, Protein 32.4 g, SaturatedFat 23.3 g, Sodium 1143.8 mg, Sugar 12.2 g
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Emanuel Lisjak
[email protected]This dish was a hit with my family! The short ribs were so tender and flavorful, and the mashed potatoes were creamy and delicious.
sheila green
[email protected]The short ribs were cooked perfectly and the mashed potatoes were creamy and delicious. I would definitely recommend this recipe.
Dead meme
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good.
PO KO
[email protected]The short ribs were a bit bland, but the mashed potatoes were very good.
Waseem Jani
[email protected]I would definitely make this dish again. It was easy to follow and the results were delicious.
Jabwana
[email protected]This recipe is a keeper! The short ribs were so tender and the mashed potatoes were the perfect side dish.
Dartavious General
[email protected]I followed the recipe exactly and the dish turned out great. The short ribs were fall-apart tender and the mashed potatoes were creamy and flavorful.
Rosa Lee
[email protected]The short ribs were a bit tough, but the mashed potatoes were amazing!
Latrina Jones
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved the short ribs and the mashed potatoes.
Ashal Chy
[email protected]This dish was a hit with my family! The short ribs were so tender and flavorful, and the mashed potatoes were creamy and delicious.
Michael McCauley
[email protected]The short ribs were cooked to perfection and the horseradish mashed potatoes were a nice touch. I would definitely recommend this recipe.
Ssenkabala Raymond
[email protected]These braised short ribs were fall-off-the-bone tender and the roasted garlic horseradish mashed potatoes were the perfect accompaniment. I will definitely be making this dish again!