Best 4 Smooth Double Chocolate Frosting Recipes
Indulge your sweet cravings with our delectable collection of smooth double chocolate frosting recipes. Whether you're a seasoned baker or a novice in the kitchen, our carefully curated selection offers a symphony of flavors and textures to satisfy your every desire. From rich and decadent to light and fluffy, each recipe promises an explosion of chocolatey goodness that will elevate your cakes, cupcakes, and other desserts to new heights of indulgence. Embark on a culinary journey to discover the ultimate frosting that will transform your baking creations into masterpieces.
Check out the recipes below so you can choose the best recipe for yourself!
DOUBLE-CHOCOLATE FROSTING RECIPE
Please the chocolate lovers in the house doubly with a Double-Chocolate Frosting Recipe! This Double-Chocolate Frosting Recipe is a rich & sweet topping.
Provided by My Food and Family
Categories Home
Time 20m
Yield 16 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave chocolate and 1/4 cup milk in large microwaveable bowl on HIGH 2 min. or until chocolate is almost melted, stirring after 1 min. Stir until chocolate is completely melted and mixture is well blended. Cool 5 min.
- Beat pudding mix and remaining milk in medium bowl with whisk 2 min. Add chocolate mixture; stir until blended.
Nutrition Facts : Calories 70, Fat 2.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 9 g, Protein 1 g
SMOOTH DOUBLE CHOCOLATE FROSTING
I've never liked the heavy texture of buttercream icing, so I came up with this as a smooth and rich alternative. It always gets rave reviews!
Provided by nurseluther
Categories Chocolate Frosting
Time 40m
Yield 24
Number Of Ingredients 4
Steps:
- Mix semisweet chocolate chips and white chocolate chips together in a large bowl.n
- Bring cream to a boil in a small saucepan; remove from heat and pour over chip mixture. Stir mixture until chips are melted. Beat confectioners' sugar into chocolate mixture using an electric mixer until smooth and thin. Refrigerate until completely cooled and thickened, at least 30 minutes. Beat mixture again with an electric mixer until frosting is fluffy and light brown.n
Nutrition Facts : Calories 197.4 calories, Carbohydrate 18.1 g, Cholesterol 29.4 mg, Fat 14.2 g, Fiber 0.6 g, Protein 1.6 g, SaturatedFat 8.7 g, Sodium 19.9 mg, Sugar 16.6 g
SILKY SMOOTH CHOCOLATE FROSTING/ICING
Make and share this Silky Smooth Chocolate Frosting/Icing recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Dessert
Time 5m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl using an electric mixer at medium speed beat the sugar with butter, melted chocolate and vanilla until combined.
- Add in half and half cream and continue to beat at high speed until smooth and fluffy (you may need to add in a little more cream or milk until desired consisyancy is achelived).
DOUBLE DECADENCE CHOCOLATE CAKE WITH SHINY CHOCOLATE ICING
Make and share this Double Decadence Chocolate Cake With Shiny Chocolate Icing recipe from Food.com.
Provided by dev_carlsen
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 17
Steps:
- Preheat oven to 300ºF.
- Spray two 9 x 2-inch round cake pans with Crisco No Stick Cooking Spray. Line bottoms with rounds of wax paper or parchment paper; spray again.
- Combine chocolate chips and hot coffee in a bowl. Let mixture stand, whisking occasionally, until chocolate is melted and mixture is smooth.
- Whisk together sugar, flour, cocoa powder, baking soda, baking powder and salt in a large bowl.
- Beat, in the bowl of an electric mixer, eggs until thick and yellow, about 3-5 minutes. Slowly add Oil, milk, vanilla and melted chocolate mixture to eggs, beating until combined well. Add dry ingredients and beat on medium speed until just combined well.
- Divide batter between pans and bake in middle of oven until a toothpick inserted in center comes out clean, 45 minutes.
- Cool layers in pans on racks for 30-45 minutes. Run a thin knife around edges of pans and invert layers onto racks. Carefully remove wax paper and cool layers completely.
- Whisk together, in a 1-1/2- to 2-quart saucepan, the cream, sugar and corn syrup. Bring to a boil over medium heat, whisking until sugar is dissolved. Remove pan from heat and add chocolate chips, whisking until chocolate is melted and mixture is smooth.
- Crisco into 3 pieces and add to frosting, whisking until smooth.
- Transfer icing to a bowl and chill until spreadable, about 30 minutes.
- Spread icing between cake layers and over top and sides.
Tips
- Use high-quality chocolate for the best flavor. A good semisweet or bittersweet chocolate will work well.
- Make sure the butter is at room temperature before you start mixing. This will help it cream together with the sugar more easily.
- Don't overbeat the frosting. Overbeating can make the frosting grainy.
- If you want a thicker frosting, chill it for a few minutes before using.
- If you want a thinner frosting, add a little bit of milk or cream.
- This frosting can be used to frost cakes, cupcakes, or cookies. It can also be used as a filling for cakes or pies.
Conclusion
Double chocolate frosting is a rich and decadent frosting that is perfect for any chocolate lover. It is easy to make and can be used to frost cakes, cupcakes, or cookies. With just a few simple ingredients, you can make a delicious and impressive frosting that will take your desserts to the next level.
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