Best 5 Smooth Strawberry Soup Recipes
Strawberry soup, a delectable culinary creation, is a symphony of flavors that captures the essence of summer's bounty. With its vibrant color, tantalizing aroma, and velvety texture, this soup is a delightful treat that will transport your taste buds to a world of refreshment and indulgence. Whether you prefer a classic preparation or a more adventurous twist, there's a smooth strawberry soup recipe out there that will satisfy your cravings. This article will guide you through the culinary journey of creating the perfect strawberry soup, exploring various recipes and techniques to ensure a delightful and memorable experience.
Check out the recipes below so you can choose the best recipe for yourself!
SUMMER STRAWBERRY SOUP
You'll be amazed that just five ingredients can create something so spectacular! This chilled strawberry soup is certain to become a new summertime favorite. -Verna Bollin, Powell, Tennessee
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a blender, combine the yogurt, orange juice, strawberries and sugar in batches; cover and process until blended. Refrigerate for at least 2 hours. Garnish with additional yogurt and mint leaves if desired.
Nutrition Facts : Calories 192 calories, Fat 1g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 55mg sodium, Carbohydrate 42g carbohydrate (37g sugars, Fiber 3g fiber), Protein 5g protein.
STRAWBERRY SOUP
Provided by Robin Miller : Food Network
Categories dessert
Time 5m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.
DISNEY WORLD'S STRAWBERRY SOUP
We tried this wonderful chilled soup at the Grand Floridian resort in Disney World. My daughter absolutely loved it! I came across this recipe on a site that lists recipes from Disney.
Provided by bozell6
Categories Strawberry
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Thaw the frozen berries in their juices.
- Blend all of the ingredients (except the fresh berries) on low until smooth.
- Chill, shake well before serving.
- Add fresh strawberry halves as a garnish.
SMOOTH STRAWBERRY SOUP
Each year, we wait impatiently for the strawberries to start producing so we can make this great soup. The berry flavor is complemented by a sprinkling of sweetly spiced croutons. -Janice Mitchell, Aurora, Colorado
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first six ingredients. Place half of the mixture in a blender; cover and process until pureed. Transfer to a large bowl. Repeat with the remaining strawberry mixture., Stir in cream and orange juice if desired. Cover and refrigerate for 2 hours., Meanwhile, in a small skillet over medium heat, saute bread cubes in butter until golden brown. Remove from the heat. Sprinkle with cinnamon-sugar; toss to coat. Cool. Stir soup before serving; garnish with croutons.
Nutrition Facts :
EASY CHILLED STRAWBERRY SOUP
This 3-ingredient soup is so easy to make. I use it as a sweet treat on a summer day. I make a batch without the ginger ale and just add 3/4 cup strawberry-yogurt blend to 1/2 cup ginger ale for a single 1 1/4 cup serving.
Provided by Tastings by CeCe
Categories Strawberry
Time 15m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Process strawberries and yogurt in blender until smooth.
- Pour in pitcher/container and cover.
- Chill until ready to serve.
- Add chilled ginger ale, stir and serve. Note: For a thicker soup, add more yogurt.
Nutrition Facts : Calories 76.3, Fat 2.7, SaturatedFat 1.7, Cholesterol 10.6, Sodium 48.5, Carbohydrate 10.7, Fiber 1.6, Sugar 7.2, Protein 3.3
Tips:
- Choose ripe, flavorful strawberries for the best results.
- Use a high-powered blender or food processor to ensure a smooth soup.
- Strain the soup through a fine-mesh sieve to remove any seeds or pulp.
- For a sweeter soup, add more sugar or honey to taste.
- For a tangier soup, add a squeeze of lemon juice or a dash of vinegar.
- Serve the soup chilled or at room temperature, garnished with fresh strawberries, whipped cream, or a dollop of yogurt.
- Strawberry soup can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Strawberry soup is a delicious and refreshing way to enjoy the flavors of summer. It's easy to make, can be tailored to your own taste preferences, and is a great way to use up ripe strawberries. Whether you serve it as a starter, a light lunch, or a dessert, strawberry soup is sure to please everyone at your table.
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