Best 3 Smore Funnel Cake Fries Recipe By Tasty Recipes

If you're looking for a delicious and unique dessert, look no further than smore funnel cake fries. This tasty treat combines the classic flavors of a smore with the crispy texture of funnel cake. The result is a dessert that is both satisfying and fun to eat. Whether you're making them for a party or just for yourself, smore funnel cake fries are sure to be a hit.

Let's cook with our recipes!

S'MORE FUNNEL CAKE FRIES RECIPE BY TASTY

S'more Funnel Cake Fries Recipe by Tasty image

Here's what you need: flour, sugar, baking powder, salt, milk, eggs, cooking oil, mini marshmallows, chocolate chips

Provided by Dhruv Vohra

Categories Desserts

Yield 8 servings

Number Of Ingredients 9

Ingredients

3 cups flour
¼ cup sugar
2 teaspoons baking powder
½ teaspoon salt
2 cups milk
3 eggs
1 qt cooking oil, canola or vegetable, for frying
1 cup mini marshmallows
1 cup chocolate chips

Steps:

Heat 1 inch (2.5 cm) of oil in a deep pan to 350˚F (175˚C).
In a large bowl, combine flour, sugar, baking powder, and salt.
Gradually, pour the milk and eggs into the dry ingredients. Stir or whisk until fully incorporated.
Pour batter into an clean ketchup bottle.
One line at a time, pour batter into hot oil. Cook for 30 seconds on each side. Remove from oil and drain over a paper towel.
In an oven safe pan, layer funnel cake fries, marshmallows, and chocolate chips.
Broil for 2-3 minutes (times may vary based on oven).
Serve & enjoy!

QUICK S'MORES FUNNEL CAKES

Quick S'mores Funnel Cakes image

Provided by Sunny Anderson

Categories dessert

Time 40m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2 cups just-add-water pancake mix
2 teaspoons sugar
1/4 cup finely ground graham cracker crumbs, plus more for topping
Peanut oil, for frying
1 cup heavy cream
1 cup marshmallow creme
1/2 teaspoon pure vanilla extract
1 bar milk chocolate, refrigerated

Steps:

Make the funnel cakes: Whisk the pancake mix with as much water as is instructed for 2 cups of dry mix in a large bowl. Stir in the sugar and graham cracker crumbs. Rest the batter for 10 minutes.
Make the topping: Beat the heavy cream, marshmallow creme and vanilla together in a large bowl with a mixer until smooth and easy to drizzle. Refrigerate until ready to use.
Fry the funnel cakes: Add 1 inch peanut oil to a large pan with straight sides and heat the oil to 365˚ F. Line a baking sheet with paper towels. Working in batches, transfer the batter to a funnel, snipped plastic bag or squeeze bottle and carefully pour some of the batter into the pan in circling motions, overlapping a bit to create structure. (If using a funnel, control the flow by ladling the batter into the funnel and holding your finger over the tip as necessary.) Fry until golden on the bottom, about 30 seconds, then flip and cook just a bit more. Remove to the baking sheet. Repeat with the remaining batter.
Drizzle the marshmallow topping over the funnel cakes and shave the chocolate over the tops. Sprinkle with graham cracker crumbs.

FUNNEL CAKE FRIES

Funnel Cake Fries image

Make and share this Funnel Cake Fries recipe from Food.com.

Provided by fognozzle2030

Categories < 60 Mins

Time 40m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/4 cup white sugar
1/2 cup milk
1 teaspoon vanilla
3 -4 cups canola oil
1 (7 ounce) jar marshmallow creme

Steps:

Whisk flour, baking powder, and salt in a bowl. Set aside.
With a mixer, beat eggs, sugar, milk and vanilla in a large bowl until foamy and well combined. Carefully add in the flour mixture and mix until you have a smooth, thick batter. Place the batter in a bag or bottle for piping.
Add about 1 inch of oil to a large pot with high sides. Heat the oil to 350 degrees F. Pipe the batter in long straight lines into oil and fry until golden, about 30-60 seconds per side. Remove to a plate and serve with powdered sugar while still hot.
MARSHMALLOW FLUFF DIP.
Place marshmallow creme in a bowl for dipping and warm in the microwave for 15-20 seconds. Stir until smooth and serve with funnel cake fries.
To Reheat: Preheat oven to 450 degrees F. Place funnel cake fries on a baking sheet and bake at 450 for 3 minutes.

Nutrition Facts : Calories 1949.7, Fat 167.8, SaturatedFat 13.6, Cholesterol 97.3, Sodium 475.5, Carbohydrate 103.8, Fiber 1.7, Sugar 37.5, Protein 11

Tips:

Use fresh ingredients. The fresher the ingredients, the better your funnel cake fries will taste. If possible, use organic ingredients.
Make sure your oil is hot enough before frying the funnel cake fries. If the oil is not hot enough, the funnel cake fries will not cook evenly and will be greasy. To test if the oil is hot enough, drop a small piece of batter into the oil. If it sizzles immediately, the oil is hot enough.
Do not overcrowd the fryer. If you overcrowd the fryer, the funnel cake fries will not cook evenly and will be greasy. Fry the funnel cake fries in batches if necessary.
Drain the funnel cake fries on paper towels before serving. This will help to remove any excess oil.
Serve the funnel cake fries immediately with your favorite toppings. Some popular toppings include powdered sugar, cinnamon sugar, chocolate sauce, caramel sauce, and whipped cream.

Conclusion:

Smores funnel cake fries are a delicious and easy-to-make treat that is perfect for parties and gatherings. They are also a great way to use up leftover funnel cake batter. With just a few simple ingredients, you can make a batch of smores funnel cake fries that will be enjoyed by everyone. So next time you are looking for a fun and festive treat, give smores funnel cake fries a try!