GRILLED CLAMS WITH FRIED GARLIC
Provided by Steven Raichlen
Categories quick, weekday, appetizer
Time 15m
Yield 4 appetizer servings; 2 light main-course servings.
Number Of Ingredients 5
Steps:
- Prepare a grill for direct grilling over high heat.
- Lightly brush the clams on both sides with olive oil. Arrange them on the grate, cover and cook until the shells pop open, 3 to 6 minutes. (You could grill the clams on aluminum foil to catch juices.)
- Pour the lemon juice into a baking dish large enough to hold the clams in one layer. Transfer the clams to the dish with tongs, trying not to spill the juices.
- Heat 3/4 cup olive oil in a small skillet on the grill. When hot, add the garlic and cook until golden brown, 1 to 2 minutes. Add the pepper flakes, and stir for 15 seconds. Pour this over the clams.
- Transfer the clams to 4 deep bowls. Whisk the juices in the baking dish for 1 minute and pour over the clams.
Nutrition Facts : @context http, Calories 125, UnsaturatedFat 0 grams, Carbohydrate 8 grams, Fat 1 gram, Fiber 1 gram, Protein 20 grams, SaturatedFat 0 grams, Sodium 780 milligrams, Sugar 0 grams, TransFat 0 grams
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Kawaii Panda
[email protected]I love the way the fried garlic adds a bit of crunch to the clams. It's a perfect combination of textures.
Jahid chowdhury
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook in just a few minutes and the fried garlic adds a lot of flavor.
ig. rojko0
[email protected]I've made this recipe several times and it's always a success. The clams are always cooked perfectly and the fried garlic is always crispy.
Gabby Jenneman
[email protected]This recipe is a great way to impress your friends. It's easy to make and it's always a hit.
Mdmahedishroob MdMehedishroob
[email protected]I love the way the lemon juice and white wine brighten up the flavor of the clams. It's a perfect summer dish.
Raheel Khan
[email protected]This is a great recipe for a summer cookout. The clams are grilled to perfection and the fried garlic adds a delicious smoky flavor.
Ek Haraf
[email protected]I'm not a big fan of clams, but I loved this recipe. The clams were cooked perfectly and the fried garlic added a lot of flavor.
Husayn Ferguson
[email protected]This recipe is a great way to use up leftover clams. I always have a few clams left over after making clam chowder, and this is a great way to use them up.
Divine Chinaza
[email protected]I love the way the fried garlic adds a bit of crunch to the clams. It's a perfect combination of textures.
Jacob Braziel
[email protected]This is a great recipe for a special occasion. It's easy to make and it's always a crowd-pleaser.
Bray Way
[email protected]I've made this recipe several times and it's always a success. The clams are always cooked perfectly and the fried garlic is always crispy.
Bilal Memon
[email protected]I made this recipe for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
aisha ellis
[email protected]I love the combination of flavors in this dish. The clams are briny and the fried garlic is savory and crunchy. It's a perfect appetizer or main course.
Najmi Kk
[email protected]This is a great recipe for a quick and easy weeknight meal. The clams cook in just a few minutes and the fried garlic adds a lot of flavor.
Elvis Kante
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of clams, but I was pleasantly surprised. The clams were tender and flavorful, and the fried garlic added a nice touch.
Country Boy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The clams are cooked perfectly and the fried garlic adds a delicious crunch.
Capitano Comedy
[email protected]These grilled clams with fried garlic were a hit at our last party! They were so easy to make and everyone loved them.