Best 3 Smores Bars Recipes

SMORES COOKIE BARS

Steps:

• 1. Heat oven to 350°F Grease 8-inch square baking pan.
• 2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
• 3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
• 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.

ROCKIN' SMORES BARS

Steps:

• Grease an 8-inch-square baking pan.
• Heat the oven to 350 degrees.
• In a large mixing bowl, cream the butter and sugar until fluffy.
• Beat in the egg and vanilla extract.
• Add the crushed graham crackers, flour, salt, and baking powder and beat until well mixed, stopping occasionally to scrape the sides of the bowl.
• Spoon half the dough into the pan and spread evenly with your fingertips. Break the chocolate into pieces and arrange over the dough.
• Spread a layer of marshmallow creme over the chocolate.
• Flatten the remaining dough into pancakes and lay them over the marshmallow.
• Bake until golden brown, about 30 minutes. Let the bars cool before serving.

SMORES' BARS GIFT JAR

Steps:

• 1. DIRECTIONS: Place graham cracker crumbs into quart-sized canning jar. Use a meat tenderizer to pack crumbs tightly into the bottom of the jar. Place mini marshmallows against the glass on all sides of the canning jar. Press lightly to create a well in the center of the jar. Add brown sugar to the space in the center of the marshmallows pressing gently to pack. Gently add chocolate chips or M&Ms to the top of the canning jar. Seal jar with lid and sealer ring. *****Decorate jar with fabric circle, ribbon or raffia.
• 2. INSTRUCTIONS FOR TAG: Empty jar into large bowl. Remove marshmallows and combine remaining ingredients, mixing well. Snip marshmallows in half with scissors. Return to bowl; stir into dry mix. Melt 1/2 cup butter. Add melted butter, 1 teaspoon vanilla extract and 1/3 cup buttermilk to bowl. Mix well. Press lightly into greased 9-by-9 inch pan. Bake at 350 degrees for 15 minutes.