Best 6 Smores Crepes Recipe By Tasty Recipes
Embark on a culinary journey to create an unforgettable sweet treat! "Smores Crepes Recipe by Tasty" will take you on an adventure to craft delectable crepes filled with gooey marshmallows, rich chocolate, and crispy graham crackers. Prepare to elevate your dessert game with this indulgent recipe that combines the irresistible flavors of a classic campfire treat and the elegance of French crepes. Let's dive into the delightful world of "Smores Crepes Recipe by Tasty" and learn how to create these irresistible masterpieces in your kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, vanilla extract, pam spray
Provided by Amelie Sarhan
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mix flour with milk until just combined. Then, add eggs, one by one, whisking until smooth. If clumps remain, strain with a sieve.
- Add ⅓ - ½ cup of mixture to a medium-size nonstick skillet on medium-high heat.
- Once the top looks cooked and slightly dry, with a few bubbles, carefully flip, cooking the other side slowly.
- Serve with desired toppings.
S'MORES CREPES RECIPE BY TASTY
Here's what you need: all-purpose flour, eggs, butter, granulated sugar, milk, graham cracker, chocolate, marshmallow, chocolate syrup
Provided by Tasty
Categories Desserts
Yield 2 servings
Number Of Ingredients 9
Steps:
- In a large bowl, combine flour, eggs, butter, and sugar, stirring until ingredients are slightly mixed.
- Add the milk ½ cup (120 ml) at a time, stirring vigorously, making sure the milk is completely incorporated into the batter and that the batter is smooth before adding more milk.
- Repeat with the rest of the milk. The batter should be very liquidy and have no lumps.
- In a pan over medium heat, pour ⅓ cup (95 g) of the batter in the center and swirl the batter around the edges of the pan until set.
- To know when the crepe is ready to flip, lift up one of the edges about ⅓ of the way. The bottom side should be golden brown. Flip the crepe.
- Cook until the edges are starting to slightly crisp.
- Remove from heat and cover with a paper towel to make sure the crepes stay moist.
- Add graham crackers, chocolate, and marshmallows to crepe. Fold crepe over twice.
- Bake at 350˚F (175˚C) for 10 minutes.
- Remove from heat and cool.
- Serve with chocolate syrup and crumbled graham crackers.
- Enjoy!
Nutrition Facts : Calories 1081 calories, Carbohydrate 138 grams, Fat 40 grams, Fiber 3 grams, Protein 37 grams, Sugar 32 grams
EASY 15-MINUTE CREPES RECIPE BY TASTY
Here's what you need: milk, flour, eggs, butter, salt
Provided by Nikhil Shrivastava
Categories Bakery Goods
Time 30m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Blend all ingredients together in a blender until smooth.
- Pour batter into a nonstick, greased pan on low-medium heat and cook until cooked through.
- Top as desired and serve.
Nutrition Facts : Calories 149 calories, Carbohydrate 15 grams, Fat 6 grams, Fiber 0 grams, Protein 6 grams, Sugar 1 gram
SAVORY CREPE RECIPE BY TASTY
Here's what you need: olive oil, mushroom, tomato, spinach, garlic, chickpea flour, nutritional yeast, baking soda, turmeric, pepper, black salt, apple cider vinegar, almond milk, salt
Provided by Milloni Merchant
Categories Breakfast
Yield 1 serving
Number Of Ingredients 14
Steps:
- Add olive oil to a heated pan. Toss in ½ cups (100 G) of tomatoes and mushroom. Add salt and pepper to taste. Add olive oil (if required) and stir. Mix in 2 cups (80 G) of spinach and 1 clove of garlic.
- For the batter, add nutritional yeast, chickpea flour, baking soda, garlic powder and turmeric. Add salt and pepper to taste. You can also add black salt for an eggy flavor (optional). Next, add apple cider vinegar to almond milk and mix the batter thoroughly. On your heated pan, add a drizzle of olive oil and pour the freshly made batter carefully.
- Once it has been cooked, add the sauteed veggies. Turn off the heat and let it steam for 5 minutes with the lid on.
- Enjoy!
Nutrition Facts : Calories 792 calories, Carbohydrate 82 grams, Fat 37 grams, Fiber 17 grams, Protein 32 grams, Sugar 17 grams
BASIC CREPES
Here is a simple but delicious crepe batter which can be made in minutes. It's made from ingredients that everyone has on hand.
Provided by JENNYC819
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. Serve hot.
Nutrition Facts : Calories 215.7 calories, Carbohydrate 25.5 g, Cholesterol 110.7 mg, Fat 9.2 g, Fiber 0.8 g, Protein 7.4 g, SaturatedFat 4.9 g, Sodium 235.3 mg, Sugar 1.7 g
VANILLA CREPES
When I was a little girl, my mother would always make us crepes on Sundays. I also loved the smell of vanilla when my mother would make her cookies. So, I would always ask her to make her cookies, and when she refused, I would take out the vanilla and sit it next to me with the cap open, so that I could breathe the aroma. My mother get a kick out of this, and said, well, if it's that important, we'll add a little vanilla kick, just for you. After the first time she put the vanilla in, there was never a last...it became a tradition.
Provided by lelainem10
Categories Breakfast and Brunch Crepes Sweet
Time 30m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix together the milk, egg yolks and vanilla. Stir in the flour, sugar, salt and melted butter until well blended.
- Heat a crepe pan over medium heat until hot. Coat with vegetable oil or cooking spray. Pour about 1/4 cup of batter into the pan and tip to spread the batter to the edges. When bubbles form on the top and the edges are dry, flip over and cook until lightly browned on the other side and edges are golden. Repeat with remaining batter.
- Fill crepes with your favorite fruit, cream, caramel or even ice cream or cheese to serve.
Nutrition Facts : Calories 142 calories, Carbohydrate 15.9 g, Cholesterol 66.4 mg, Fat 6.7 g, Fiber 0.4 g, Protein 3.3 g, SaturatedFat 3.8 g, Sodium 146 mg, Sugar 3.9 g
Tips:
- Make sure your crepes are thin and evenly cooked. This will help them wrap around the filling easily and prevent them from tearing.
- Don't overload your crepes with filling. Too much filling will make them difficult to fold and eat.
- If you're using chocolate chips, make sure they are semi-sweet or dark chocolate. This will prevent them from being too sweet.
- Don't overcook the marshmallows. You want them to be melted and gooey, but not burnt.
- Serve your s'mores crepes immediately. They are best enjoyed warm and fresh.
Conclusion:
S'mores crepes are a delicious and fun dessert that are perfect for any occasion. They are easy to make and can be customized to your liking. Whether you prefer them classic or with a twist, s'mores crepes are sure to be a hit.
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