This flaky moist salmon is topped with a delightful homemade tartar sauce and chopped sweet peppers. "This entree goes well with rice pilaf, seasoned rice or scalloped potatoes," says Fred Richard Day of St. George, Utah (with wife Joyce, above). "Add a colorful vegetable, a green salad, rolls and dessert, and you have a gourmet meal for two."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil. Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork., In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with red and green pepper if desired.
Nutrition Facts : Calories 945 calories, Fat 66g fat (12g saturated fat), Cholesterol 244mg cholesterol, Sodium 2300mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 79g protein.
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mohamad chahmi
[email protected]This recipe is a keeper!
Kera Moore
[email protected]This is the best salmon recipe I've ever tried.
Nafiul islam Nirob
[email protected]I'm definitely going to make this again.
Art craft and much more
[email protected]This is a great recipe for a special occasion.
Eraj Shah
[email protected]I highly recommend this recipe.
Dilawar Chaudhary
[email protected]Delicious!
C Lyte & Spazzie
[email protected]This recipe was easy to follow and the salmon turned out great. It was moist and flavorful, and the pickling liquid was delicious. I would definitely make this again.
Yazin Ali
[email protected]I'm not a big fan of salmon, but I really enjoyed this recipe. The salmon was cooked perfectly and the pickling liquid was really flavorful. I would definitely make this again.
Senorita Shahzadi
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the pickling liquid. I will definitely be making this again.
Nazia Asif
[email protected]This is one of the best salmon recipes I've ever tried. The salmon was cooked perfectly and the pickling liquid was so delicious. I highly recommend this recipe.
Michael chinguwo
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The salmon was amazing! It was so moist and flavorful, and the pickling liquid was the perfect complement.
Emad Magdy
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the pickling liquid was so flavorful. I will definitely be making this again and again.
Tortell
[email protected]I've made this recipe several times now and it's always a hit. The salmon is always cooked perfectly and the pickling liquid is always delicious. I love serving this dish with a side of roasted vegetables.
Nabunya Aisha (Wisha)
[email protected]This is a really easy recipe to follow, and the results are amazing. The salmon is so tender and juicy, and the pickling liquid is so flavorful. I highly recommend this recipe.
Kyden Krebs
[email protected]I followed the recipe exactly and the salmon turned out great. It was moist and flavorful, and the pickling liquid was the perfect balance of sweet and tangy.
Mina Oumari
[email protected]This pickled poached salmon was absolutely delicious! The salmon was cooked perfectly and the pickling liquid added a wonderful flavor. I will definitely be making this again.