Best 2 Smothered Cider Pork Chops Recipes

Are you looking for a delicious and hearty dish that is perfect for a comforting meal? Look no further than smothered cider pork chops. This classic recipe combines tender pork chops with a rich and flavorful cider-based sauce. The result is a dish that is both comforting and satisfying. Whether you are cooking for a special occasion or just a weeknight dinner, smothered cider pork chops are sure to be a hit. Read on to discover the best recipe for this timeless dish.

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SMOTHERED PORK CHOPS WITH CIDER AND APPLES

Smothered Pork Chops With Cider and Apples image

Braise thin pork chops in an apple-based gravy to keep them juicy and flavorful. I had trouble indicating the amount of apple, it's one large granny smith or 2 small.

Provided by SweetSueAl

Categories Pork

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 14

Ingredients

3 ounces bacon, cut into 1/4-inch pieces (about 3 slices)
2 tablespoons unbleached all-purpose flour
1 3/4 cups apple cider
vegetable oil
4 pork chops (bone-in, rib-end 1/2 to 3/4 inch thick)
ground black pepper
1 medium yellow onion, halved pole-to-pole and sliced thin (about 1 3/4 cups)
1 large granny smith apples or 2 small granny smith apples, peeled, cored, and cut into 3/8-inch wedges, large apple
table salt
2 tablespoons water
2 teaspoons garlic cloves, minced
1 teaspoon thyme leaves, minced (fresh if possible)
2 bay leaves
1 tablespoon fresh parsley leaves, minced (fresh if possible)

Steps:

Fry bacon in small saucepan over medium heat, stirring occasionally, until lightly browned, 8 to 10 minutes.
Using slotted spoon, transfer bacon to paper towel-lined plate, leaving fat in saucepan (you should have 2 tablespoons bacon fat; if not, supplement with vegetable oil).
Reduce heat to medium-low and gradually whisk flour into fat until smooth. Cook, whisking frequently, until mixture is light brown, about the color of peanut butter, about 5 minutes.
Whisk in apple cider in slow, steady stream; increase heat to medium-high and bring to boil, stirring occasionally; cover and set aside off heat.
Heat 1-tablespoon oil in 12-inch skillet over high heat until smoking, about 3 minutes. Meanwhile, dry pork chops with paper towels and sprinkle with 1/2-teaspoon pepper.
Brown chops in single layer until deep golden on first side, about 3 minutes. Flip chops and cook until browned on second side, about 3 minutes longer. Transfer chops to large plate and set aside.
Reduce heat to medium and add 1 tablespoon oil, onions, apples, 1/2 teaspoon salt, and water to now-empty skillet.
Using wooden spoon, scrape browned bits on pan bottom and cook, stirring frequently, until onions are softened and browned around the edges, about 5 minutes. Stir in garlic and thyme and cook until fragrant, about 30 seconds longer.
Return chops to skillet in single layer, covering chops with onions. Pour in warm sauce and any juices collected from pork; add bay leaves.
Cover, reduce heat to low, and simmer until pork is tender and paring knife inserted into chops meets very little resistance, about 30 minutes.
Transfer chops to warmed serving platter and tent with foil.
Increase heat to medium-high and simmer sauce rapidly, stirring frequently, until thickened to gravy-like consistency, about 5 minutes. Discard bay leaves, stir in parsley, and adjust seasonings with salt and pepper.
Cover chops with sauce, sprinkle with reserved bacon, and serve immediately.

SMOTHERED CIDER PORK CHOPS

Smothered Cider Pork Chops image

For a sweet twist on pork chops, our Test Kitchen added apple cider to this skillet entree. You'll love these chops and their glossy onion gravy.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

2 bone-in pork loin chops (6 ounces each and 1/2 inch thick)
1/4 teaspoon salt
1/4 teaspoon pepper
4 teaspoons butter
1 small onion, thinly sliced and seperated into rings
1/2 cup apple cider or juice
1/4 teaspoon dried rosemary, crushed
1-1/2 teaspoons cornstarch
1-1/2 teaspoons cold water
1/4 teaspoon browning sauce, optional

Steps:

Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter on both sides. Remove and keep warm., In the same skillet, saute onion for 5 minutes. Stir in cider and rosemary; top with pork chops. Bring to a boil. Reduce heat; cover and simmer for 6-8 minutes or until meat juices run clear. Remove pork chops to a serving platter., Combine cornstarch and cold water until smooth; stir into skillet. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in browning sauce if desired. Serve with pork chops.

Nutrition Facts :

Tips:

Use thicker chops for a more succulent result.
Sear the pork chops in a hot skillet to create a flavorful crust.
Simmer the pork chops in the cider sauce until they are cooked through and tender.
Serve the pork chops with mashed potatoes, roasted vegetables, or rice.
For a sweeter sauce, add a tablespoon of brown sugar or maple syrup.
For a spicier sauce, add a pinch of cayenne pepper or red pepper flakes.
Garnish the pork chops with fresh parsley or chives before serving.

Conclusion:

Smothered cider pork chops are a delicious and easy-to-make dish that is perfect for a weeknight meal. The pork chops are seared in a hot skillet until browned, then simmered in a flavorful cider sauce until cooked through. The result is a tender and juicy pork chop that is packed with flavor. Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or rice, and enjoy!