MAPLE GLAZED FLANK STEAK WITH ROASTED ENDIVE
Provided by Food Network Kitchen
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat the oven to 400 degrees F. Combine the mustard and oil with a fork. Add the maple syrup, vinegar, 1/2 teaspoon salt, and 1/2 teaspoon pepper and stir briskly until combined.
- 2. Salt the flank steak on both sides and spoon half the marinade over the steak. Allow to marinate at room temperature, about 15 minutes.
- 3. In the meantime, wash the endive, pat dry, and cut into quarters, keeping the stems intact. Lay the endive on a baking sheet and drizzle with olive oil and salt to taste. Roast until the endive begins to soften and brown at the edges, about 15 minutes. Sprinkle with the lemon juice and garnish with parsley.
- 4. Turn the oven up to broil. Place the flank steak in the broiler and broil for 4 minutes. Flip and broil until nicely charred and an instant read thermometer reads 110 degrees F, about 4 minutes on the other side. Let rest 10 minutes before slicing.
- 5. Slice the steak across the grain and spoon the remaining marinade over top. Serve with the endive and more mustard on the side.
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Enobakhare Edna
[email protected]I'm not a big fan of maple syrup, but I loved the glaze on this steak. It was the perfect balance of sweet and savory.
Rohini Poudel
[email protected]This is one of my favorite recipes. The steak is always juicy and flavorful, and the glaze is perfect.
Shibani Roy
[email protected]I would definitely recommend this recipe to others. It's easy to make and the results are delicious.
NANA JOHN
[email protected]This recipe is a keeper! The steak was cooked perfectly and the roasted endive was a nice addition.
Tawonga Ngoma
[email protected]I've made this recipe several times and it's always a hit. The steak is always tender and juicy, and the glaze is amazing.
Golden Tongue
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Anymouse Sarkar
[email protected]I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a delicious dish.
Ssevubya Fred
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was juicy and flavorful, and the glaze was amazing.
Frans Nkoana
[email protected]This is a great recipe for a special occasion. The steak was cooked to perfection and the roasted endive was a nice touch.
Johnson Salvatiob
[email protected]The maple glaze on this steak is incredible! It's the perfect combination of sweet and savory.
Abdulrauf MaliK
[email protected]I marinated the steak overnight and it was so tender and flavorful. The glaze was also perfect - not too sweet and not too tart.
Shahab Alam
[email protected]This recipe was easy to follow and the steak was delicious. I will definitely be making it again.
Justin Johannes
[email protected]The flank steak turned out great. It was flavorful and juicy. However, the roasted endive was a bit too bitter for my taste.
Rabin Budhathoki
[email protected]I love this recipe! The steak is always juicy and tender, and the glaze is amazing. I've made it several times and it's always a hit.
Meliodas Thabiso
[email protected]This maple-glazed flank steak was absolutely delicious! The marinade was flavorful and the steak was cooked perfectly. I served it with the roasted endive, which was also very good. This is a great recipe for a weeknight meal or a special occasion.