Best 3 Smothered Meatloaf Recipes
Smothered meatloaf is a classic comfort food dish that is both hearty and flavorful. It's made with ground beef, pork, or a combination of both, along with a variety of seasonings. The meatloaf is then topped with a rich, flavorful sauce and baked until cooked through. Served with mashed potatoes, green beans, or cornbread, smothered meatloaf is a meal that the whole family will love.
Let's cook with our recipes!
SMOTHERED MEATLOAF
Steps:
- Place potatoes in the bottom of a 5-quart slow cooker.
- In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced jarred mushrooms, and egg. Set aside.
- In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker.
- Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and sliced fresh mushrooms.
- Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
BACON CHORIZO CHIPOTLE SMOTHERED MEATLOAF
Categories Beef
Number Of Ingredients 15
Steps:
- 1.Preheat oven to 350 degrees 2.Place all ingredients, except for the bacon, mayo and green onions, in a large bowl and mix well with your hands until combined. 3.Put all the mixture into a 9×5 baking dish. Cut the bacon strips in half so they fit across the baking dish perfectly. Layer the bacon down the baking dish, overlapping the bacon slightly and covering all the meat mixture. Tuck the sides of the bacon in so they don't turn up while they bake. 4.Place in oven and bake for 1 hour and 15 minutes. Then turn on broiler and cook for less than 5 minutes, just to brown the bacon a little more. Keep an eye on it to make sure it doesn't burn. 5.Garnish with chipotle mayo and green onions
SMOTHERED MEATLOAF
Steps:
- Place potatoes in the bottom of a 5-quart slow cooker. In a large bowl, combine ground beef, ground pork, shake and bake, onion soup mix, sliced mushrooms, and egg. Set aside. In a small bowl, stir together 1/2 cup Cheddar soup and evaporated milk. Add to meat mixture. Using a wooden spoon or clean hands mix thoroughly and form into a loaf. Place in slow cooker on top of the potatoes. Make sure meatloaf does not touch the sides of the slow cooker. Stir together remaining cheddar soup with cream of mushroom soup. Pour over meatloaf. Top with onions and mushrooms. Cover and cook on HIGH setting for 1 hour. Reduce the temperature to LOW setting and cook for an additional 5 to 6 hours.
Tips:
- For the best flavor, use a combination of ground beef and ground pork.
- Use a variety of seasonings to flavor the meatloaf, such as garlic, onion, paprika, thyme, and oregano.
- Don't overmix the meatloaf mixture, as this will make it tough.
- Shape the meatloaf into a loaf and place it in a baking pan.
- Top the meatloaf with a mixture of tomato sauce, ketchup, and brown sugar.
- Bake the meatloaf for 1 hour at 350 degrees Fahrenheit.
- Let the meatloaf rest for 10 minutes before slicing and serving.
Conclusion:
Smothered meatloaf is a classic comfort food that is easy to make and always a crowd-pleaser. With its tender, flavorful meat and rich, savory sauce, smothered meatloaf is a dish that everyone will love. So next time you're looking for a hearty and delicious meal, give smothered meatloaf a try. You won't be disappointed!
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