BONNIE'S THAI THIGHS

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This is an awesome Asian baked chicken dish! Delicious with either rice or noodles. It is loaded with flavor and very easy to put together. It goes with so many other oriental dishes, too! Enjoy! Photo is my own, recipe off the net with changes.

Provided by BonniE !

Categories     Chicken

Time 1h5m

Number Of Ingredients 12

1/3 cup minced green onions
2 cloves of fresh garlic, minced
3 tablespoons hoisin sauce
2 tablespoons creamy peanut butter
1 tablespoon minced fresh ginger root
1 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon lemon juice
1/2 teaspoon hot pepper sauce
8 skinless, boneless chicken thighs
1 tablespoon dried coriander
2 tablespoons fresh chopped parsley

Steps:

  • 1. Note: Do some of the prep work ahead and it goes so smoothly. I combine the ingredients for the sauce and the ingredients for the garnish, and refrigerate until I am ready to bake the chicken. Then all you have to do is to put the thighs in the baking dish, put the sauce on the chicken, and pop it in the oven.
  • 2. Here is how to brine the chicken. It is very easy to do. All you need is water and kosher salt to make the brine (not table salt) I use a tall gallon sized plastic container big enough to hold all the pieces and one that will fit in my refrigerator. Place 1/2 cup KOSHER salt in the container and add the water, stir well, and then add the chicken pieces. Let it brine only a couple of hours, then rinse the chicken, discard the brine, and return the chicken to the refrigerator. This step is important for tender, juicy chicken!
  • 3. TO MAKE THE SAUCE: In a small bowl, combine 1/4 cup of the green onions (reserve the rest set aside) add garlic, hoisin sauce, peanut butter, ginger root, soy sauce, sesame oil, lemon juice and hot pepper sauce.
  • 4. TO MAKE THE CHICKEN: Place chicken thighs in a 9x13 baking dish sprayed with Pam. Preheat oven to 375 degrees.
  • 5. Spoon the sauce over the chicken evenly. Bake for 45 to 50 minutes, basting periodically, until the chicken is brown and juices run clear.
  • 6. TO MAKE THE GARNISH: Combine the reserved onions, coriander and parsley, and mix well.
  • 7. Remove from oven and sprinkle with the garnish, and serve with rice or noodles. Enjoy!

Makwande Mbatha
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This recipe is a keeper! The chicken thighs were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Sophia Barnes
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I made this recipe for a party and it was a hit! The chicken thighs were cooked perfectly and the sauce was delicious. I served it with rice and vegetables and it was a complete meal.


Young Miles
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This recipe was easy to follow and the results were delicious. The chicken thighs were cooked perfectly and the sauce was flavorful. I served it over rice and it was a hit with my family.


Younas Here
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I'm not a big fan of chicken thighs, but I tried this recipe and I was pleasantly surprised. The chicken was cooked perfectly and the sauce was delicious. I will definitely be making this again.


Atisham Javed
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This recipe is a great way to use up leftover chicken. I made it with some leftover rotisserie chicken and it was delicious. The sauce is flavorful and the chicken is tender. I will definitely be making this again.


halifa saidi
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I made this recipe in my slow cooker and it turned out great! The chicken thighs were fall-off-the-bone tender and the sauce was perfect. I served it over rice and it was a hit with my family.


Erin Boone
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I'm allergic to peanuts, so I substituted peanut butter with almond butter. The results were delicious! The chicken thighs were cooked perfectly and the sauce was flavorful. I will definitely be making this again.


Jutt Sahib
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This recipe was a disaster! The chicken thighs were overcooked and the sauce was bland. I would not recommend this recipe to anyone.


Amanda Martin
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I thought this recipe was just okay. The chicken thighs were a bit dry and the sauce was a bit too sweet for my taste. I wouldn't make this recipe again.


Devon Thompson
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This recipe was a bit too spicy for me, but I still enjoyed it. The chicken was cooked perfectly and the sauce was flavorful. I would recommend this recipe to anyone who likes spicy food.


Fakhar Mughal
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I'm not a great cook, but this recipe was easy to follow and the results were delicious. The chicken thighs were cooked perfectly and the sauce was amazing. I will definitely be making this again.


Abedelrahman Zaid Al Kilani
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I made this recipe for my family and they loved it! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


Odogwu Freeman
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This recipe is a winner! The chicken thighs were cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect meal.


Mkhokheli Mkhize
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I love this recipe! The chicken thighs are always so tender and juicy, and the sauce is so flavorful. I've made this recipe many times and it's always a hit.


Papoto hanana
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This recipe was easy to follow and the results were delicious. The chicken thighs were moist and flavorful, and the sauce was perfect. I will definitely be making this again.


Rogeisha Sappleton
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I'm not a big fan of Thai food, but this recipe changed my mind. The chicken thighs were so juicy and the sauce was so flavorful. I will definitely be making this again.


Snegugu Shezi
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This recipe is a keeper! The chicken thighs were cooked to perfection and the sauce was amazing. I highly recommend this recipe.


Edwin kiirika
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I made this recipe last night and it was so good! The chicken was tender and the sauce was flavorful. I will definitely be making this again.


nilvia chibas
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This recipe was a hit! The chicken thighs were juicy and flavorful, and the sauce was delicious. I served it over jasmine rice, and it was the perfect meal. Thank you for sharing this recipe!