Best 2 Smothered Pork Tenderloin Recipes
Smothered pork tenderloin is a classic Southern dish that can be made with just a few simple ingredients. It may seem like a fancy dish, but it's surprisingly easy to make at home. Pork tenderloin is a lean and flavorful cut of meat that cooks quickly and is perfect for busy weeknights. It's also very versatile and can be cooked using a variety of methods, including smothering. Smothering is a cooking technique in which meat is browned and then covered with a flavorful liquid, such as gravy or sauce. This is a method that tenderizes the meat and infuses it with flavor, making it a delicious and satisfying meal that is sure to please the whole family.
Check out the recipes below so you can choose the best recipe for yourself!
PORK TENDERLOIN SMOTHERED IN CABBAGE
This recipe is from the Chicago Tribune Magazine. It is an elegant dish ideal for your next dinner party; yet the preparation is surprisingly easy.
Provided by shelbyrose
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees.
- Trim outer leaves of the cabbage; core and cut into 1 inch thick shreds.
- Blanche in boiling salted water for 5 minutes.
- Drain and rinse under cold water to cool.
- In a small bowl, combine flour, paprika, salt and pepper.
- Remove 2 tablespoons of the flour mixture and set aside.
- Dust the tenderloin in the remaining flour.
- In a deep casserole or Dutch oven, heat 1 tablespoon each butter and oil.
- Add pork and turn to brown on all sides over medium-high heat, 5 to 7 minutes.
- Remove meat and set aside.
- Add onion and blanched cabbage to the casserole.
- Cook uncovered over medium heat, stirring occasionally until softened, about 8 minutes.
- In a small saucepan, heat remaining 2 tablespoons butter with reserved flour mixture; stir with a whisk over low heat until mixture is golden brown.
- Add wine and milk, continuously stirring until a smooth sauce forms.
- Add horseradish, mustard and cayenne.
- Stir sauce into cabbage mixture.
- Nestle the tenderloin into the cabbage so that it is completely covered.
- Cover the casserole and bake for 25 to 30 minutes, or until pork remains slightly pink in the center.
- Carve the meat into medallions.
- Make a bed of cabbage on each of 4 dinner plates and portion the pork atop the cabbage.
- If desired, serve steamed new potatoes on the same plate.
- Drink dry riesling or a lightly chilled pinot noir wine as the perfect accompaniment.
PORTOBELLO SMOTHERED PORK TENDERLOIN STUFFED W/PARMESAN BROCCOLI
Posted for "Ready Set Cook" challenge. This is delicious, serve with baked potatoes, sour cream and chives and apricot glazed carrots.
Provided by Derf2440
Categories Pork
Time 1h35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Lay out butterflied pork tenderloin, inside up.
- Cover one half of tenderloin with one layer of shaved Parmesan, overlapped.
- Spread chopped broccoli over cheese and sprinkle with one smashed clove garlic.
- Dot with butter or sprinkle over olive oil.
- Sprinkle with salt and pepper to taste.
- Cover all with another layer of shaved Parmesan.
- Fold unfilled half over filled half and tie together a couple of times around the middle and once length wise, with kitchen string.
- In a large fry pan, at medium hot heat, sear on all sides, set aside, in roaster.
- Sauce: Add butter or oil to fry pan, scrape up bits and saute mushroom slices until lightly browned, about 5 minutes.
- Add wine, cilantro, remaining smashed garlic and salt and pepper to taste.
- Reduce heat and simmer about 5 minutes until slightly thickened.
- Pour a quarter of the sauce over the roast.
- Preheat oven to 400°F, cook roast uncovered for about 45 minutes.
- Pour remaining mushroom sauce over roast and return to oven for 10 to 15 minutes.
- Remove tenderloin to platter, let stand for 10 minutes, then carve into half inch slices and spoon all mushroom sauce from roaster over roast slices.
- Garnish with sprigs of cilantro.
Let's dive into the culinary journey of Smothered Pork Tenderloin! This delectable dish offers a harmonious symphony of flavors, textures, and aromas, leaving your taste buds delighted.
- Elevate your culinary creation with an ethereal touch of white wine, introducing an intriguing acidity and enhancing the overall taste profile.
- A lavish adornment of sautéed mushrooms and onions bestows an enticing melange of umami-rich and aromatic elements, perfectly accoutrement to the succulent tenderness of the meat.
- A medley of diced green chilies, the epitome of piquant relish, awakens your palate with a stimulating warmth, adding a touch of fiery zeal.
- Garnish your culinary canvas with a vibrant tapestry of fresh herbs, their verdant allure and aromatic allure, serving as a refreshing crescendo to this gastronomic masterpiece.
Tender Treasures:
- Embrace the magic of meat mallets or a gentle caress of a meat pounding tool to tame the unt驯服d fibers of your succulent piece of meat. This enhances the tenderness of your culinary masterpiece.
- Opt for an enveloping embrace of cornstarch, imparting a golden-hued countenance and a delightful textural contrast to your culinary creation.
- Garlic's pungent aroma and piquant allure, coupled with the aromatic embrace of thyme, work in harmonious synergy to elevate your dish to an echelon of taste and fragrance.
- Let your creation luxuriate in a flavorful broth, absorbing its delectable depths, leaving each morsel imbued with an irresistible appeal.
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